1770 HOUSE MEATLOAF WITH GARLIC SAUCE
This Ina Garten Meatloaf recipe is the best I've ever had. It's tender, moist, and flavorful. The delectable garlic meatloaf sauce makes it extra fancy and tasty. Pure comfort food.
Provided by Karen
Categories Main Course
Time 1h40m
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees.
- In your largest saute pan, heat the 2 tablespoons olive oil. When it is hot add the onion and celery. Cook for 5-8 minutes until the onion is soft but not brown. Remove from heat and set aside.
- In a large bowl, add ground beef, veal, pork, parsley, thyme, chives, eggs, milk, salt and pepper.
- Blend the panko bread crumbs in a food processor until they are finely ground, then add that to the bowl with the meat. Add the onion and celery mixture.
- Combine the meat with your hands. This is the best way to mix meatloaf so that it doesn't get tough. Don't overdo it.
- Cover a large sheet pan with parchment paper. Use your hands to pat the meat into a flat rectangle. Then push the sides in to make a cylinder about 15 inches by 6 inches (spreading it out first prevents air pockets).
- Bake at 350 for 40 to 50 minutes, or use a meat thermometer to find out when it has reached 155-160 degrees F.
- Remove from the oven and let rest for a few minutes before slicing. Serve with garlic sauce.
- While the meatloaf is cooking, combine the oil and garlic in a small saucepan . Bring the oil to a boil, then lower the heat to low. Simmer for 10-15 minutes, until the garlic is a light golden brown. Don't burn it! Watch carefully. Strain out the oil and save it for another use (I used it for oven roasted potatoes).
- In the same saucepan (with the garlic still in it), add the chicken stock and butter. Bring to a boil. Lower the heat but continue to boil for 35-40 minutes, until it is slightly thicker. Use a fork to smash the garlic in the pan. Add the salt and pepper.
- Ladle the warm sauce over each serving of hot meatloaf.
Nutrition Facts : ServingSize 1 slice, Calories 523 kcal, Carbohydrate 15 g, Protein 26 g, Fat 40 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 142 mg, Sodium 1547 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 25 g
MEAT LOAF
Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
POLKA DOT MEATLOAF
I haven't made this, but looks nice, a kid pleaser. Stagger the placement of the cheese on the second layer so it is not directly above the first layer. *The string cheese amount is 6 pieces (1 ounce each). The computer system did not want to add it in! Pillsbury recipe
Provided by lets.eat
Categories Meat
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375' In a large bowl, mix ground beef, 1/4 Celsius of the ketchup, the bread crumbs, Worcestershire sauce, salt and egg. Press 1/3 of mixture in bottom of ungreased 8x4 loaf pan.
- Place 2 pieces of the string cheese lengthwise and evenly spaced over beef mixture, with one end of the cheese about 1/2 inch from end of pan. Cut 2 pieces of string cheese in half crosswise. Place 2 half pieces on beef mixture so cheese extends full length of pan. Press cheese into beef mixture.
- Top with half of remaining beef mixture, pat evenly in place. Top with remaining string cheese in two rows; press inches Press remaining beef mixture over cheese. Press ends and edges of beef mixture well to seal in cheese; smooth top.
- Bake 45 minutes. Meanwhile, in a small bowl, mix remaining 1/4 cup ketchup, the mustard and brown sugar.
- Remove meatloaf from oven. Spoon juices from meatloaf; spoon ketchup mixture evenly over top.
- Return to oven; bake 35 to 45 minutes longer or until thermometer inserted in center of meat loaf reads 160'. Let stand 15 minutes before cuttung into slices.
POLKA DOT MEAT LOAF
My grandson loves finding the cheese in the center.
Provided by Jan Green
Categories Beef
Time 2h5m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 375 degrees. In bowl, mix ground beef, 1/4 cup of the ketchup, the bread crumbs, Worchestershire sauce, salt and egg. Press 1/3 mixture in bottom of ungreased 8"x4" loaf pan.
- 2. Place two pieces of the string cheese lengthwise and evenly spaced over beef mixture, with one end of the cheese about 1/2 inch from one end of pan. Cut 2 pieces of string cheese in half crosswise. Place 2 half pieces on beef mixture so cheese extends full length of pan. Press cheese into beef mixture.
- 3. Top with half of remaining beef mixture; put evenly in place. Top with remaining string cheese in 2 rows; press in. Press remaining beef mixture over cheese. Press ends and edges of beef mixture to seal in cheese; smooth top.
- 4. Bake 45 minutes. Meanwhile in small bowl, mix remaining 1/4 cup ketchup, the mustard and brown sugar.
- 5. Remove meat loaf from oven. spoon juices from meat loaf; spoon ketchup mixture evenly over top,
- 6. Return to oven; bake 30 to 45 minutes longer or until meat thermometer inserted in center reads 160 degrees. Let stand 15 minutes before cutting into slices.
POLKA-DOT MACAROONS
Macaroons studded with M&M's are easy to mix up in a hurry. That's good, because believe me, they never last long. -Janice Lass, Dorr, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4-1/2 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a large bowl, mix coconut, milk and flour until blended; stir in M&M's., Drop mixture by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake 8-10 minutes or until edges are lightly browned. Remove from pans to wire racks to cool. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.
Nutrition Facts : Calories 99 calories, Fat 5g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 31mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
POLKA-DOTTED SALMON LOAF
Stretch that food dollar. You just need one can of salmon in this hearty and flavorful "meatloaf."
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 9
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease square pan, 8x8x2 inches.
- Stir together all ingredients except cheese slices. Spread mixture in pan. Top with cheese slices.
- Bake 25 minutes. Cool 5 minutes before serving.
Nutrition Facts : Calories 260, Carbohydrate 17 g, Cholesterol 55 mg, Fat 1, Fiber 3 g, Protein 19 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 950 mg
More about "polka dot meat loaf recipes"
BASIC MEATLOAF RECIPE - PILLSBURY.COM
From pillsbury.com
MEATLOAF RECIPE (EXTRA DELICIOUS!) | RECIPETIN EATS
From recipetineats.com
POLKA DOT CAKE | GOODTO
From goodto.com
EASY MEATLOAF - POLKADOTPOPLARS.COM
From polkadotpoplars.com
POLKA DOT CUT-OUT CAKE | MCCORMICK
From mccormick.com
PAULA DEEN’S MEATLOAF - INSANELY GOOD
From insanelygoodrecipes.com
MEAT LOAF RECIPE + POLKA MUSIC! - YOUTUBE
From youtube.com
THIS IS THE ONLY MEATLOAF RECIPE... - THE POLKADOT KITCHEN | FACEBOOK
From facebook.com
MEATLOAF RECIPES, DISHES AND IDEAS - TABLESPOON.COM
From tablespoon.com
RECIPETHING - POLKA DOT MEAT LOAF
From recipething.com
POLKA DOT MEATLOAF - RECIPE - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love