Restaurant Style Spanish Rice Recipes

SPANISH RICE RECIPE

Steps:

• In a large frying pan on medium heat, add the oil and the rice. Stirring occasionally, cook the rice until golden brown, or about 3-5 minutes.
• Add the diced onion and salt and cook for another 1-2 minutes, stirring occasionally.
• Add the chicken broth and salsa and stir. Bring the mixture up to a boil, then cover with a lid and reduce heat to low. Keep the rice at a low simmer for 20 minutes, without removing the lid if possible. After 20 minutes, lift the lid and check your rice but do not stir. You may need to cook for up to 5 more minutes, or until all of the liquid has absorbed and the rice is cooked.
• Once cooked completely, turn the heat off and let it sit for 10 minutes, then lightly fluff with a fork and squeeze the fresh lime juice on the rice before serving. Enjoy!

SPANISH RICE RECIPE

Steps:

• Heat oil in large frying pan on medium heat.
• Add rice and cook until golden brown.
• Add 1 chicken flavored bouillon cube to 4 cups water and microwave for 3 minutes.
• When rice is brown, add water, tomato sauce, salt, garlic, cumin and garlic pepper to pan.
• Stir and cover pan. Let simmer for 30-40 minutes or until all is cooked and there is no liquid left. Fluff before serving and ENJOY.

RESTAURANT-STYLE SPANISH RICE

Steps:

• In a Dutch oven or large skillet heat the oil over medium heat until shimmering. Add the rice and sauté until the kernels are lightly toasted and golden in color. Approximately 5 minutes.
• In a blender or food processor, puree the tomatoes along with the onion, garlic, and salt until smooth. Measure out 2 cups of the tomato puree and add this to the rice.
• Next add the well-seasoned chicken broth. Add the salt and cumin and bring to a boil stirring occasionally.
• Reduce the heat to low. Cover and cook until the liquid is absorbed and the rice is tender, about 15 minutes. Remove from the heat and gently fluff the rice with the fork. Cover again and set aside to steam for 10 minutes.
• Add the cilantro and lime juice and fluff again to combine. Taste and season with more salt as needed.

MY RESTAURANT-STYLE SPANISH RICE

Steps:

• Pour rice into a deep pot and stir in enough oil so that every grain is coated. Cook rice on medium heat and stir with a spatula until lightly toasted (about 20-25 minutes). Be careful not to burn.
• Add onion and green pepper and cook until soft, adding more oil if needed.
• Tilt pot to remove any excess oil with a spoon.
• Add water to tomato sauce to make four cups of liquid; stir in bouillon, garlic, cumin, and red chili powder.
• Pour liquid mixture over rice. Stir once and do not stir again, or rice will be sticky, not fluffy.
• Cover tightly. Bring to a simmer then cook on very low heat for 20 minutes.
• Shut off heat-do not remove pan from burner and do not lift lid-and let rest for 15 minutes.
• Uncover, fluff with spatula, and let rice dry out for a few minutes before serving.