REGENCY GINGER CRISPS
This recipe comes from the book "Chocolate Chip Cookie Murder" by Joanne Fluke. I read the book while on vacation this summer. I want to send the book to my partner in the Used Media Swap, I am saving the recipe here so I can try it later. If you try this recipe before me, please leave a review & let me know how it tastes. By the way, the book was quite fun to read. Another note: I guessed on the serving sizes & will amend once I use this recipe. It just looks too good not to share. Prep time does not include refrigeration time.
Provided by QueenBee49444
Categories Dessert
Time 24m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 9
Steps:
- Do not preheat oven yet, dough must chill before baking.
- Melt butter and mix in sugar.
- Let mixture cool.
- Add egg (s).
- Add soda, molasses, salt and ginger.
- Stir thoroughly.
- Add flour and mix inches.
- Chill the dough for at least 1 hour (overnight is even better).
- Once dough has chilled, preheat oven to 375 degrees, rack in middle position.
- Roll dough into walnut-sized balls,.
- Roll dough in white sugar (just dump them in the bowl with the sugar and shake the bowl to gently coat them.).
- Place cookie balls on greased cookie sheets, 12 to a standard sheet.
- Flatten them with a spatula.
- Bake at 375 degrees for 10-12 minutes or until nicely browned.
- Cool on cookie sheets for no more than 1 minute.
- Remove to wire rack to finish cooling. (If you leave these on the cookie sheets for too long, they will stick.
Nutrition Facts : Calories 105, Fat 4.1, SaturatedFat 2.5, Cholesterol 16, Sodium 134.8, Carbohydrate 16.4, Fiber 0.2, Sugar 9.9, Protein 1
BROWN SUGAR GINGER CRISPS
Categories Cookies Ginger Dessert Bake Kid-Friendly Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 50 cookies
Number Of Ingredients 9
Steps:
- In bowl cream together the butter and the brown sugar and beat in the egg yolk, the vanilla, the crystallized ginger, and the ground ginger. Into the bowl sift together the flour, the baking powder, and the salt and combine the batter well. Drop teaspoons of the batter about 3 inches apart onto ungreased baking sheets and bake the cookies in batches in the middle of a preheated 350°F. oven for 10 to 12 minutes, or until they are just golden. Let the cookies cool on the sheets for 5 minutes, transfer them carefully with a metal spatula to racks, and let them cool completely.
GINGER CRISPS
Make and share this Ginger Crisps recipe from Food.com.
Provided by mortarandpestle
Categories Dessert
Time 27m
Yield 24 buscuits
Number Of Ingredients 9
Steps:
- Preheat oven 160C (180C fan forced) and line a baking tray with paper.
- Melt butter and golden syrup in a large saucepan, remove from heat, stir in sugar.
- Add egg and beat well.
- Sift flour, baking powder, salt, ginger and spice into saucepan until well combined.
- Roll tablespoons of mixture into balls then roll in sugar.
- Place on the tray and flatten gently with a fork.
- Bake for 12 minutes or until golden.
Nutrition Facts : Calories 145.7, Fat 6.2, SaturatedFat 3.8, Cholesterol 24.4, Sodium 101.7, Carbohydrate 21.3, Fiber 0.4, Sugar 9.3, Protein 1.7
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