Refrigerator Pistachio Dessert Recipes

20 BEST PISTACHIO DESSERT COLLECTION

20 Best Pistachio Dessert Collection image

You'll go nuts for these tasty pistachio desserts! From chocolate bark to cake to cookies and pie, this little green nut brings plenty of flavor to so many treats.

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Pistachio u0026amp; Cranberry White Chocolate Bark
Watergate Cake
Salted Chocolate Pistachio Shortbread
Pistachio Drop Cookies
Pistachio Pie
Cranberry Pistachio Fudge
Pistachio Ice Cream
Pistachio Cupcakes
Chocolate, Pistachio, and Tahini Truffles
Pistachio Pie Bars
Chocolate Pistachio Brownies
Pistachio Oat Squares
Pistachio Bread
Pistachio and Lemon Cake
Swedish Cardamom Pistachio Buns
Pistachio Pear Crisp
Pistachio Pudding Trifle
Pistachio Lush
Salted Pistachio Brittle
Watergate Salad

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a pistachio dessert in 30 minutes or less!

Nutrition Facts :

REFRIGERATOR PISTACHIO DESSERT

Refrigerator Pistachio Dessert image

This is a yummy dessert. It's very refreshing, great for a hot summer night. You'll have people asking for the recipe when you serve it to family or friends.

Provided by Whisper

Categories Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups flour
1/2 cup margarine or 1/2 cup butter, softened
1/2 cup finely chopped pistachios
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 (8 ounce) carton frozen whipped topping, thawed
2 (3 3/4 ounce) packages instant pistachio pudding mix
3 cups milk

Steps:

Heat oven to 350 degrees.
Grease 9" x 13" pan.
In small bowl, combine flour and margarine until crumbly.
Stir in pistachios; pat into prepared pan.
Bake at 350 degrees for 18 to 22 minutes or until light golden brown; cool.
In small bowl, combine cream cheese and powdered sugar until smooth and creamy.
Fold in 1/2 carton of whipped topping; spread over cooled crust.
In large bowl, beat pudding mix and milk at medium speed until thickened, about 5 minutes.
Pour mixture carefully over cheese layer.
Spread with remaining whipped topping.
Refrigerate several hours or overnight.

Nutrition Facts : Calories 348, Fat 23.6, SaturatedFat 11.3, Cholesterol 29.3, Sodium 179.7, Carbohydrate 29.1, Fiber 0.9, Sugar 14.7, Protein 6.2

REFRIGERATOR PISTACHIO DESSERT

Refrigerator Pistachio Dessert image

My whole family LOVES this dessert. My husband loves it so much he sweet talks me into making it when they have potlucks at work. One of his co-workers kick-named it "Green puddin'" I usually make this for Easter. The cream cheese layer is what makes it scrumptious! I orginally found this recipe in an old Pillsbury baking cook...

Provided by Kris Ryan

Categories Desserts

Time 45m

Number Of Ingredients 10

Ingredients

1 1/4 c flour
1/2 c butter, softened
1/2 c finely chopped pistachios
FILLING
8 oz cream cheese
1 c powdered sugar
8 oz cool whip
2 (3.75oz) pkg instant pistachio pudding mix
3 c milk
1/2 - 1 c chopped pistachios

Steps:

1. Heat oven to 350. Grease a 13x9" pan. In a small bowl, combine flour & butter at low speed until crumbly. Stir in 1/2 cup pistachios. Press in bottom of greased pan. Bake at 350 for 18 to 20 minutes, or until light golden brown. Cool crust completely. (I usually end up putting this in the freezer after it has cooled a bit to speed the process as it can take quite a while.)
2. In a small bowl, combine cream cheese & powdered sugar until smooth & creamy. Fold in 1/2 of the cool whip. Spread mixture over the cooled crust.
3. In a large bowl, beat pudding mix & milk at medium speed until thickened, about 5 minutes. Stir in 1/2 to 1 cup pistachios. Pour mixture carefully over cream cheese layer. Spread with remaining cool whip. Refrigerate several hours or overnight.

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