REFRIGERATOR BREAD AND BUTTER PICKLES
Ever wonder how easy it is to make pickles? Look no further! These bread and butter pickles require zero canning and are ready to eat within hours. Whether you like to enjoy them straight out of the jar or feel that no burger is complete without, these tasty homemade refrigerator pickles are just what every pickle lover needs. Made with just a few ingredients like cucumber spears, sugar, vinegar and a few special spices, this refrigerator bread and butter pickle recipe is sure to be a crowd favorite. Easy to make and a bit sweeter than dill pickles, these are great on burgers, sandwiches or as a quick snack all on their own.
Provided by McCormick
Categories Condiments,
Yield 4
Number Of Ingredients 8
Steps:
- Wash cucumbers well with cold water. Trim ends and cut into 1/8-inch thick slices. Place cucumber slices into 4 hot sterilized pint or 8 half-pint canning jars.
- Mix remaining ingredients in medium saucepan. Bring to boil on medium-high heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes.
- Ladle over cucumbers, leaving 1/4-inch headspace. Stir each jar well. Cool. Cover with metal lids and screw on bands.
- Refrigerate pickles. Shake jars once a day for 3 to 5 days to redistribute seasonings and blend flavors. Store in refrigerator up to 2 months.
BREAD AND BUTTER PICKLES I
These pickles take two weeks in the refrigerator, but are well worth the wait.
Provided by IRENERUSSELL
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- In a large pan, combine the onions, mustard seed, turmeric and celery seed.
- In a saucepan, combine the sugar, vinegar and salt. Bring to a boil. Pour the boiling mixture into the pan with the onion mixture.
- Add the cucumber slices. Pack into sterile jars. Refrigerate for 2 weeks before eating.
Nutrition Facts : Calories 146 calories, Carbohydrate 35.8 g, Fat 0.4 g, Fiber 1.8 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 3525.6 mg, Sugar 29.7 g
REFRIGERATOR BREAD & BUTTER PICKLES
a very popular recipe on another site; also received rave reviews from our friends and family. re-posting here so I can save without printing!
Provided by dudmeister
Categories Vegetable
Time 1h30m
Yield 8 quart jars, 50 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, mix together cucumbers, onions, green bell peppers, garlic and salt. Allow to stand approximately 3 hours.
- In a large saucepan, mix the cider vinegar, white sugar, mustard seed, celery seed, whole cloves and turmeric. Bring to a boil.
- Drain liquid from the cucumber mixture, rinsing well to remove excess salt. Stir the mixture into the boiling vinegar mixture. Remove from heat shortly before the combined mixtures return to boil.
- Transfer to sterile containers. Seal and chill in the refrigerator until serving. (Yummy within hours!).
Nutrition Facts : Calories 111.5, Fat 0.3, SaturatedFat 0.1, Sodium 1136.6, Carbohydrate 27.3, Fiber 1.1, Sugar 23.2, Protein 1.3
BREAD AND BUTTER PICKLES II
These are the best bread and butter pickles I have ever had!! And I have been looking for a long time. I guarantee you'll love them! This recipe makes a lot, so get ready to crunch. Enjoy!
Provided by David
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 4h30m
Yield 50
Number Of Ingredients 11
Steps:
- In a large bowl, mix together cucumbers, onions, green bell peppers, garlic and salt. Allow to stand approximately 3 hours.
- In a large saucepan, mix the cider vinegar, white sugar, mustard seed, celery seed, whole cloves and turmeric. Bring to a boil.
- Drain any liquid from the cucumber mixture. Stir the cucumber mixture into the boiling vinegar mixture. Remove from heat shortly before the combined mixtures return to boil.
- Transfer to sterile containers. Seal and chill in the refrigerator until serving.
Nutrition Facts : Calories 104.8 calories, Carbohydrate 25.6 g, Fat 0.3 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 937.7 mg, Sugar 22.4 g
REFRIGERATED BREAD & BUTTER PICKLES
Make and share this Refrigerated Bread & Butter Pickles recipe from Food.com.
Provided by Gagoo
Time 5h30m
Yield 5 Pints
Number Of Ingredients 14
Steps:
- Carefully rinse the cucumbers, scrubbing away any dirt that may have stuck to the ribs. Slice off 1/8-inch from the ends and discard. Slice the cucumbers in 1/4-inch thick slices, place in a large bowl.
- Add the sliced onions and pickling salt. Stir in so that the salt is well distributed among the cucumber slices. Cover with a clean tea towel (thin towel, not terry cloth). Cover with a couple of inches of ice.
- Put in the refrigerator and let chill for 4 hours. Discard ice. Rinse the cucumber and onion slices thoroughly, drain. Rinse and drain again.
- Sterilize jars & lids.
- In a 4 qt or 6 qt pot, place the vinegar, sugar, and all of the spices. Bring to a boil.
- First pack a jar to an inch from the rim with the vegetables. Then pour hot vinegar sugar syrup over the vegetables to a half inch from the rim.
- Wipe the rim clean with a paper towel. Place a sterilized lid on the jar. Secure with a metal screw band.
- Store in refrigerator - will keep for about a year.
- **If coriander seed cannot be found, can use 1 teaspoon of ground in its place**.
- ***I generally put 1/2 habanero pepper, diced finely in with each pint for a spicier pickle which we all prefer, however, I didn't include in the ingredients. I put them in the jar before adding vinegar solution, however, it can be added later if you find you want to try a spicy taste, just let the jar sit for a few days before trying to give the habanero a chance to share it's flavor.***.
Nutrition Facts : Calories 188.5, Fat 1.6, SaturatedFat 0.3, Sodium 5678, Carbohydrate 40, Fiber 4.2, Sugar 28, Protein 3.2
More about "refrigerated bread butter pickles recipes"
REFRIGERATOR BREAD AND BUTTER PICKLES - THE TOASTY KITCHEN
From thetoastykitchen.com
Ratings 27Calories 36 per servingCategory Snack
- In a saucepan over medium heat, add vinegar, sugar, water, salt, mustard seed, celery seed, and turmeric. Whisk to combine.
- Heat to boiling and cook for 1 minute, or until sugar is completely dissolved. Remove from heat and allow to cool to warm.
- Pour liquid into jars to completely cover cucumbers and onions. Depending on how tightly packed cucumbers are, you may have leftover brine.
REFRIGERATOR BREAD AND BUTTER PICKLES RECIPE - BELLY FULL
From bellyfull.net
Ratings 37Calories 76 per servingCategory Condiment
- Move cucumbers into a colander and rinse thoroughly under cold water. Drain well, and return cucumbers to bowl. Add onion to the bowl and toss with the cucumbers.
- Combine the granulated sugar, white vinegar, apple cider vinegar, brown sugar, mustard seeds, celery seeds and ground turmeric in a medium saucepan; bring to a simmer over medium heat, stirring until the sugar dissolves.
REFRIGERATOR BREAD AND BUTTER PICKLES - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (101)Category Appetizer, Side DishCuisine AmericanCalories 115 per serving
- Slice the cucumbers and onion into thin slices and place in a large bowl and toss with the salt. cover and chill in the refrigerator for 1 hour.
- Transfer the cucumbers and onions to a colander and rinse off the salt. Drain excess water from the bowl and put the cucumber and onions back in.
- In a small saucepan, combine the sugar, vinegars, and spices and heat over medium-high heat until the sugar has dissolved. Pour over the top of the sliced cucumbers and onions and allow the bowl to come to room temperature before placing in the refrigerator for 24 hours.
TOP 10+ BREAD AND BUTTER PICKLES REFRIGERATOR RECIPE
From cuisine.best
BREAD AND BUTTER PICKLES RECIPE – NO CANNING REQUIRED
From melissaknorris.com
SMALL BATCH BREAD AND BUTTER REFRIGERATOR PICKLES
From xxj.woco.info
BREAD AND BUTTER PICKLES (CANNING OR REFRIGERATOR)
From maricelsrecipes.com
REFRIGERATOR BREAD AND BUTTER PICKLES - QUICHE MY GRITS
From quichemygrits.com
REFRIGERATOR BREAD AND BUTTER PICKLES RECIPE - SUGAR AND …
From sugarandsoul.co
REFRIGERATOR BREAD AND BUTTER PICKLES - SMALL FARM BIG LIFE
From smallfarmbiglife.com
REFRIGERATOR BREAD AND BUTTER PICKLES - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
HOW TO MAKE BREAD AND BUTTER PICKLES? - EARLSGROCERY.COM
From earlsgrocery.com
8 REFRIGERATOR PICKLE RECIPES TO MAKE AT HOME
From allrecipes.com
REFRIGERATOR BREAD AND BUTTER PICKLES - BROWN EYED BAKER
From browneyedbaker.com
BREAD & BUTTER REFRIGERATOR PICKLES | LOVE AND OLIVE OIL
From loveandoliveoil.com
REFRIGERATED BREAD AND BUTTER PICKLES - RECIPE - COOKS.COM
From cooks.com
HOW TO MAKE BREAD AND BUTTER PICKLES (CANNING OR REFRIGERATOR)
From wholefully.com
REFRIGERATOR PICKLES RECIPE EASY - KQL.ROWA-VERSAND.DE
From kql.rowa-versand.de
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love