CRANBERRY CAKE
"Always welcomed on holidays, this pudding-like dessert is my mother's recipe," says Medford, Oregon field editor Marion Lowery.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and nutmeg; add to the creamed mixture alternately with milk, beating well after each addition. Stir in cranberries and orange peel., Pour into a greased 11x7-in. baking dish. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, in a small saucepan, combine sauce ingredients. Cook and stir over medium heat until heated through. Cut warm cake into squares; serve with cream sauce.
Nutrition Facts :
FRESH CRANBERRY CAKE
A beautiful and easy cake to make! Great for the holiday season and even better in the summer with any fresh berry you have on hand!
Provided by Deborah Day
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine flour, baking soda, and salt in a bowl. Beat 1 cup sugar and 3 tablespoons melted butter with a whisk until well mixed. Add eggs and beat until smooth. Stir flour mixture and milk into egg mixture until batter is well blended. Fold cranberries into batter until just mixed and pour into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
- For sauce, heat 1 cup sugar, 1/2 cup butter, heavy cream, and vanilla extract in a saucepan over medium-low heat; cook and stir cream sauce until sugar is dissolved, about 10 minutes. Pour hot sauce over hot cake. Allow cake to cool in the baking dish for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 366.4 calories, Carbohydrate 53.5 g, Cholesterol 74.2 mg, Fat 15.7 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 9.5 g, Sodium 587.1 mg, Sugar 35.4 g
SWEDISH SPICE CAKE (MJUK PEPPARKAKA)
The smell of all the spices brings back childhood memories. In Sweden there are lots of recipes for this cake. I have translated this one from Swedish and then baked it using the English measurements to be sure everything was OK. A piece of this cake with a cup of tea.......heavenly!
Provided by Chef Dudo
Categories Breads
Time 1h10m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F.
- Grease and flour a 8x4x3 inch loaf pan or an 8 cup round baking pan.
- Sieve flour with baking powder, cinnamon, cloves, ginger and cardamom.
- Set aside.
- Cream butter and sugar.
- Add the eggs, one by one, keep whipping.
- Add buttermilk and jam, mix.
- Add flour mixture and mix gently.
- Pour the batter in the prepared pan.
- Bake on lowest rack in the oven for about 50-60 minutes.
- Test with a skewer that the cake is done.
SWEDISH CRANBERRY MEATBALLS
Make Scandinavian-style meatballs flecked with fruit and serve with a lingonberry dip
Provided by Good Food team
Categories Buffet, Starter
Time 35m
Yield Makes 25
Number Of Ingredients 7
Steps:
- Heat half the oil in a saucepan. Add the onion and cook gently until soft, then add the mace and cook for 1 min more. Cool.
- Put the mince into a bowl with the cooled onion, cranberries, egg yolk and plenty of seasoning. Mix well with your hands, then shape into walnut-sized balls. Chill for at least 10 mins or up to 2 days.
- Heat oven to 200C/180C fan/gas 6. Pour the remaining oil into a baking tray and roll the meatballs in it to coat. Bake for 20 mins until cooked through. Serve hot with the berry sauce for dipping.
Nutrition Facts : Calories 69 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Protein 4 grams protein
SWEDISH CRANBERRY CAKE
Steps:
- Melt butter and let cool. Beat eggs with 1 3/4 cup sugar. Add the flour and baking powder and finally the cooled butter. Batter will be thick. Pour half of the batter into a fairly large buttered springform pan (do not use one with center tube). Mix the cranberries with 3/4 cup sugar and distribute over top of batter. Pour the remaining batter on top. Bake at 350 degrees for 65 to 75 minutes. Use toothpick to test for doneness in the center. Toothpick should be dry. When cake has cooled, carefully release sides of pan. Do not try to remove cake from bottom of pan. Sift powdered sugar over the top and serve.
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SWEDISH MIDSUMMER CAKE WITH BERRIES AND CREAM
From lavenderandlovage.com
4.7/5 (11)Total Time 1 hrCategory CakesCalories 293 per serving
- Pre-heat oven to 180C/350F/Gas mark 4. Line a round cake tin (30cm x 10cm) with baking paper.
- Whisk the eggs with the sugar until light and fluffy; mix the dry ingredients together and then gently fold them to the whisked eggs. Add the boiled water and then mix until all amalgamated, but do not over mix.
- Pour the cake mixture into the prepared tin and bake for 30 to 35 minutes, until it has risen and is golden brown. Turn out of the tin and allow to cool on a wire rack.
- Meanwhile, make the Chantilly cream by whisking the cream, icing sugar and vanilla extract together until the cream holds firm peaks; cover it and store in the fridge until needed.
TOP 15 SWEDISH DESSERTS AND CAKE RECIPES - CHEF'S PENCIL
From chefspencil.com
- Jordgubbstårta. Jordgubbstårta, translated as strawberry cake, is the most beloved celebration cake in Sweden. In the warm summer months, Sweden is full of luscious strawberries.
- Kladdkaka. Kladdkaka is a Swedish chocolate cake, and directly translates as “gooey cake” or “sticky cake.” It is one of the few Swedish desserts that are eaten after dinner.
- Kanelbulle. Kanelbullar, the Swedish version of cinnamon buns, are flavored with cinnamon and cardamom. Kanelbullar are one of the absolute favorites for “fika.”
- Rulltårta. Rulltårta is a collective name for all types of cakes that are rolled. Usually, when we say rulltårta we think of a thin sponge cake filled with either jam or some kind of creamy filling and neatly rolled into a delicious spiral.
- Prinsesstårta (Swedish Princess Cake) This cake was, at the beginning, called Gröntårta, “Green cake,” and was invented by Jenny Åkerström, who was the Swedish princesses’ teacher in the early 1900s.
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