Reduced Sticky Chinese Chicken Recipes

STICKY CHINESE BBQ CHICKEN RECIPE BY TASTY

Steps:

• Season the chicken with salt and pepper.
• Cut into bite-size chunks.
• Dunk each chicken piece in the egg yolk, followed by the cornflour. Set aside.
• Heat the oil in a deep saucepan until it reaches 190°C (375°F).
• Carefully fry the chicken pieces for around 5-6 minutes, until crispy, slightly golden in colour and cooked throughout.
• Drain onto a plate covered in kitchen roll.
• In a large saucepan over a medium heat, add 1 tablespoon of oil and fry the onions and peppers for 2-3 minutes.
• Stir in the soy sauce, red wine vinegar, tomato paste, sugar, and chicken stock. Cook for a further 2 minutes.
• Add in cornflour paste.
• Mix until the sauce has thickened.
• Stir in the pineapple and chicken until evenly coated with the sauce.
• Serve with rice.
• Enjoy!

SWEET, STICKY AND SPICY CHICKEN

Steps:

• Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
• Lightly salt and pepper the chicken strips.
• Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.

CHINESE STICKY CHICKEN

Steps:

• In a large bowl, whisk crouton crumbs and cornstarch.
• Stir in the soy sauce.
• Add chicken and toss until completely coated.
• Cover; refrigerate for at least 30 minutes.
• Heat the oil in a large nonstick skillet over medium heat.
• Add chicken and cook, covered, for 20 to 25 minutes until nice and crispy and cooked through.
• Turn about 4 or 5 times during cooking to avoid burning.
• Drain on paper towels.
• Serve immediately with additional soy sauce, chopped scallions, cooked rice and steamed sugar snap peas, if desired.