Egg Free Amish Pasta Salad Recipes
AMISH MACARONI SALAD
A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!
Provided by CONNIE0751
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 1h25m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
- In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.
Nutrition Facts : Calories 532.3 calories, Carbohydrate 66 g, Cholesterol 132.7 mg, Fat 25.3 g, Fiber 2.6 g, Protein 9 g, SaturatedFat 3.7 g, Sodium 944.1 mg, Sugar 37.9 g
EGG-FREE AMISH PASTA SALAD
Adapted a traditional Amish macaroni salad recipe. Made this for July 4th weekend and there was not one ounce left the first night! Celery seed really makes this! Add more mayo or a bit of sour cream if it's not wet enough to your liking or after it's set. Rinse your pasta in cold water if you don't have time to let it cool. Don't put dressing on hot noodles--it dries out! Use your favorite pasta shape but I like the large shells as the peas get trapped inside.
Provided by KatieMarieWW
Categories Pasta Salad
Time 2h30m
Yield 12
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add shell pasta and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and set aside to cool.
- Stir peas, celery, and green onions together in a large bowl. Whisk mayonnaise, mustard, sugar, vinegar, celery seed, salt, and pepper together in a separate bowl, until sugar dissolves. Pour over vegetables and stir in cooled pasta until thoroughly coated with dressing.
- Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 298.4 calories, Carbohydrate 34.1 g, Cholesterol 7 mg, Fat 15.7 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 2.4 g, Sodium 381.5 mg, Sugar 5.1 g
EGG-FREE AMISH PASTA SALAD
Adapted a traditional Amish macaroni salad recipe. Made this for July 4th weekend and there was not one ounce left the first night! Celery seed really makes this! Add more mayo or a bit of sour cream if it's not wet enough to your liking or after it's set. Rinse your pasta in cold water if you don't have time to let it cool. Don't put dressing on hot noodles--it dries out! Use your favorite pasta shape but I like the large shells as the peas get trapped inside.
Provided by KatieMarieWW
Categories Pasta Salad
Time 2h30m
Yield 12
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add shell pasta and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and set aside to cool.
- Stir peas, celery, and green onions together in a large bowl. Whisk mayonnaise, mustard, sugar, vinegar, celery seed, salt, and pepper together in a separate bowl, until sugar dissolves. Pour over vegetables and stir in cooled pasta until thoroughly coated with dressing.
- Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 298.4 calories, Carbohydrate 34.1 g, Cholesterol 7 mg, Fat 15.7 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 2.4 g, Sodium 381.5 mg, Sugar 5.1 g
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