Melted Sugar Glue For Candy Houses Recipes

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ISOMALT RECIPE



Isomalt Recipe image

Working with isomalt can make some amazing effects. This recipe will show you how to cook raw isomalt into clear, ready-to-use isomalt that you can then store and melt down whenever you need some isomalt!

Provided by Elizabeth Marek

Categories     Dessert

Time 1h10m

Number Of Ingredients 5

1 cup Raw isomalt
1/4 cup Distilled water
1 Candy thermometer
1 nonstick pot
1 silmat

Steps:

  • In a very clean, nonstick pot, add 1/4 cup distilled water to every cup raw isomalt.
  • Bring to a boil on medium-high heat. Do not stir.
  • After the mixture is boiling, turn to medium heat and cover with a lid for 5 minutes and simmer. This step prevents crystals from forming around the edges. Do not stir.
  • Take lid off and simmer uncovered until temp reaches 320º F (160º C). This can take up to an hour. Be patient. Do not stir.
  • Once cooked you can pour into puddles on a silmat, let cool then break into chunks to use later.
  • Isomalt can be reheated in the microwave by starting with 30 seconds and then moving to 15 second increments.

Nutrition Facts : ServingSize 1 tsp, Calories 17 kcal

MELTED SUGAR GLUE FOR CANDY HOUSES



Melted Sugar Glue for Candy Houses image

To hold the pieces together instead of icing, this can be used. Do not do this part with the children as it is extremely hot. This is the way my mom does it but I will also credit http://www.kaboose.com

Provided by UmmBinat

Categories     Canadian

Time 9m

Yield 1 large candy house amount, 1 serving(s)

Number Of Ingredients 2

1/2 cup white sugar
1/2 cup white sugar (1 cup all together but it would not let me enter just one ingredient!)

Steps:

  • Pour sugar into a heavy pot.
  • Place over medium heat and cook, stirring often, until the sugar melts and liquefies - about 5 to 10 minutes. Watch closely to avoid burning, and be very careful handling it because it is extremely hot.
  • Use to glue gingerbread cookie or graham cracker pieces together to make candy houses.

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