Redhot Buffalo Chicken Dip Recipes

FOODCHANNEL EDITOR

Steps:

• 1 HEAT oven to 350ºF. Place cream cheese into deep baking dish. Stir until smooth. 2 MIX in salad dressing, Frank's RedHot sauce and cheese. Stir in chicken. 3 BAKE 20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with crackers or cut up vegetables. 4 Makes 4 cups dip 5 MICROWAVE DIRECTIONS: Prepare as above Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 minutes until hot, stirring halfway through cooking. 6 TIPS: You may substitute 2 cups shredded cooked chicken. 7 SLOW COOKER METHOD: Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir. 8 TAILGATING TIP: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.

FRANK'S REDHOT BUFFALO CHICKEN DIP

Steps:

• Heat oven to 350°F.
• Stir the cream cheese in a 9 inches deep dish pie plate with a fork or wish until smooth. Stir in dressing, wing sauce and blue cheese. Stir in chicken.
• Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with vegetables and crackers for dipping.

REDHOT BUFFALO CHICKEN DIP

Steps:

• NOTE: You can substitute freshly cooked or leftover chicken for the canned chicken.
• Heat oven to 350°F.
• Stir cream cheese in a 9-inch deep dish pie plate until smooth.
• Stir in the dressing, wing sauce and blue cheese.
• Stir in chicken.
• Bake 20 minutes or until chicken mixture is hot and bubbly.
• Stir before serving with veggies and/or crackers.

FRANK'S REDHOT BUFFALO CHICKEN DIP

Steps:

• HEAT oven to 350°F Place cream cheese into deep baking dish. Stir until smooth.
• MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.
• BAKE 20 minute or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.

FRANK'S REDHOT BUFFALO CHICKEN DIP

Steps:

• PREHEAT oven to 350°F.
• COMBINE all ingredients in a 1-quart baking dish.
• BAKE 20 minute or until mixture is heated through; stir. Garnish as desired. Serve with crackers and/or vegetables.

BUFFALO CHICKEN DIP

Steps:

• Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.