Chocolate Chip Apple Cookies Recipes

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OLD-FASHIONED APPLE COOKIES



Old-Fashioned Apple Cookies image

In only 20 minutes you can enjoy these delicious scratch cookies made with tart chopped apples, warm spices and sweet brown sugar. Come fall there are plenty of cookie recipes that will make good use of the bounty of fresh apples, but you won't find one better or faster than these Old-Fashioned Apple Oatmeal Cookies.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 20m

Yield 24

Number Of Ingredients 8

1 cup packed brown sugar
1/2 cup butter or margarine, softened
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon baking soda
1 medium apple, chopped (1 cup)

Steps:

  • Heat oven to 375°. Grease cookie sheet with shortening. Beat brown sugar, butter and egg in large bowl with electric mixer on medium speed until light and fluffy. Stir in flour, nutmeg, salt and baking soda. Stir in apple.
  • Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet.
  • Bake 8 to 10 minutes or until light brown. Remove from cookie sheet to wire rack; cool. Store loosely covered.

Nutrition Facts : Calories 115, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 80 mg

APPLESAUCE CHOCOLATE CHIP COOKIES



Applesauce Chocolate Chip Cookies image

Use this low-fat, dairy-free cookie dough in endless sweet creations.

Provided by Cora

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 25m

Yield 24

Number Of Ingredients 9

1 cup unsweetened applesauce
1 cup packed brown sugar
¼ cup white sugar
1 egg
1 egg yolk
2 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
  • Stir applesauce, brown sugar, and white sugar together in a large bowl until sugars dissolve. Stir in egg and egg yolk until well blended. Add flour, baking soda, and salt; mix into a smooth dough. Fold in chocolate chips.
  • Use a disher scoop to drop uniform amounts of dough onto the prepared baking sheets.
  • Bake in the preheated oven until edges are dry and bottoms are golden brown, about 12 minutes. Transfer to a wire rack to cool.

Nutrition Facts : Calories 133.4 calories, Carbohydrate 26.6 g, Cholesterol 16.3 mg, Fat 2.6 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 156.4 mg, Sugar 15.9 g

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