HOMEMADE SALT AND VINEGAR CHIPS
Provided by Valerie Bertinelli
Categories side-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Using a mandolin, carefully cut the potatoes into 1/16-inch-thick slices. They should be thin enough to see through. Add the potato slices to a bowl and cover them with the distilled vinegar. Cover the bowl and let sit at room temperature for 30 to 45 minutes.
- Fill a large Dutch oven with 2-inches of vegetable oil and heat to 350 degrees F and attach a deep fat fry thermometer. Line a rimmed baking sheet with paper towels.
- Add the kosher salt and malt vinegar powder to a small bowl and mix. Set the mixture aside.
- Remove the potato slices from the vinegar and dry completely. This can be done by arranging the potato slices on clean kitchen towels or paper towels in an even layer, making sure not to overlap them.
- Add the dry potato slices to the hot oil in batches, making sure not to overcrowd the fryer. Fry until golden brown, stirring occasionally, about 1 minute and 30 seconds. Remove the chips with a slotted spoon and drain on the prepared baking sheet. Season liberally with the salt/malt vinegar powder mixture and give them a gentle toss to coat all the chips in the seasoning.
- Continue frying the rest of the potato slices, making sure that the oil returns to 350 degrees F before adding another batch. Be sure to season each additional batch. Chips can be stored in an airtight container for 3 to 5 days.
SALT AND VINEGAR POTATO CHIPS
My children love salt and vinegar chips, and I had some potatoes to use, so I thought this would be a nice treat for them. I took my French fry recipe and converted it slightly, though the soaking in vinegar idea was my mom's! I hope your family likes them as much as mine did! These are excellent for a cookout; make them a day ahead and surprise everybody!
Provided by Sarah Wilkens
Categories Appetizers and Snacks Snacks Snack Chip Recipes Potato Chip Recipes
Time 2h15m
Yield 6
Number Of Ingredients 6
Steps:
- Put potato slices in a large bowl. Pour enough cold water over the potatoes to cover completely. Soak potatoes, gently agitating every 10 minutes, for 30 minutes; drain.
- Spread potatoes slices onto paper towel; pat dry with more paper towels.
- Mix vinegar and 1 cup cold water in the large bowl; add potatoes. Cover bowl with plastic wrap and refrigerate for 30 minutes, stir gently, and continue chilling at least 30 minutes more.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Working in batches, use a slotted spoon to remove potato slices from vinegar mixture and gently add to the hot oil. Fry potatoes until golden brown, 5 to 7 minutes per batch. Remove chips to a bowl lined with paper towel to drain.
- Use the paper towel to lift chips from the bowl and put them into a separate bowl; season with salt. Spread the salted chips onto paper towel to further dry and cool completely.
Nutrition Facts : Calories 176.6 calories, Carbohydrate 24.8 g, Fat 7.5 g, Fiber 3.1 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 10.9 mg, Sugar 1.1 g
SALT & VINEGAR CHIPS RECIPE BY TASTY
Here's what you need: gold potatoes, vinegar, salt, pepper
Provided by Merle O'Neal
Categories Snacks
Yield 2 servings
Number Of Ingredients 4
Steps:
- Carefully slice 3 gold potatoes into ⅛ inch (3 mm) slices using a knife or mandoline.
- In a large bowl, coat chips with vinegar so all are submerged, allow to sit for 30 minutes (the longer they sit the more vinegary they will taste).
- Preheat the oven to 350ºF (175ºC).
- Drain the chips and then mix in salt and pepper.
- Arrange chips on greased baking sheet.
- Bake for 30-35 minutes.
- Enjoy!
Nutrition Facts : Calories 225 calories, Carbohydrate 42 grams, Fat 0 grams, Fiber 4 grams, Protein 4 grams, Sugar 1 gram
SALT AND VINEGAR GRILLED POTATO "CHIPS"
This was given to me by my mom to help curb my insatiable craving for Tim's Sea Salt & Vinegar Potato Chips ;) They're quite good, and I like to serve them with burgers and such.
Provided by TattooedMamaof2
Categories Low Protein
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat grill to medium.
- Place potatoes in a pot of water; add 1 T salt. Cook until just tender, 15 minutes. Drain, cool, and slice 1/4-inch-thick slices.
- Brush potatoes with oil; season with salt and pepper. Grill until golden brown on both sides and cook through, about 8 minutes.
- Remove to a platter in an even layer; drizzle with vinegar. Season to taste with sea salt.
Nutrition Facts : Calories 118.3, Fat 0.1, Sodium 5.4, Carbohydrate 27.4, Fiber 2.5, Sugar 1.2, Protein 2.5
GRILLED POTATO SLICES WITH SALT AND VINEGAR
Simmering potatoes in vinegar imparts a pleasant tang reminiscent of salt-and-vinegar potato chips. Grilling, a healthier technique than frying, gives the potatoes a nice charred flavor.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 50m
Number Of Ingredients 5
Steps:
- Bring potatoes and vinegar to a boil in a medium saucepan (vinegar should cover potatoes). Reduce heat to medium-low, and simmer potatoes until just fork tender, about 5 minutes. Let potatoes cool in vinegar for 30 minutes. Drain well, and gently toss with oil, salt, and pepper.
- Preheat grill to medium-high. Grill potatoes in a single layer until browned on both sides and cooked through, about 5 minutes per side. Sprinkle with salt before serving.
SALT AND VINEGAR ROASTED POTATOES
This recipe turns the classic potato-chip flavor into a dinner party-worthy side dish. The potatoes get a double hit of vinegar: First, they are roasted in a simple vinaigrette, then are tossed with another smack of acidity just before serving. Use white-wine vinegar for a stronger vinegar flavor, or apple cider vinegar if you want a subtler flavor.
Provided by Lidey Heuck
Categories vegetables, side dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 425 degrees. In a small bowl, whisk together the olive oil, 1 tablespoon vinegar, kosher salt and pepper. Place the potatoes on a sheet pan, pour the oil and vinegar mixture over them, and toss well. Arrange the potatoes cut-side down.
- Roast until tender when pierced with a fork, 35 to 40 minutes, tossing potatoes two or three times during roasting process.
- Add the remaining 1 tablespoon vinegar to the cooked potatoes and toss. Season to taste, and add more vinegar if desired. Sprinkle generously with flaky sea salt and chives, and transfer to a serving bowl. Serve immediately.
SALT AND VINEGAR POTATO CHIPS
Avoid stirring or turning the potatoes as they bake on each side. Moving them around will cause them to stick, tearing the crispy surface from the chip.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Potato Recipes
Number Of Ingredients 5
Steps:
- Heat oven to 425 degrees. Place two baking sheets, preferably nonstick, in the oven, and let heat for about 10 minutes.
- Slice potatoes into 1/4-inch-thick rounds. Toss potatoes with olive oil, salt, and pepper.
- Remove the baking sheets from the oven, and arrange potato slices on sheets in a single layer. Bake until potatoes are golden on the bottom side, about 30 minutes. Turn potatoes over, and bake until they are golden brown all over, about 15 minutes more. Remove from oven, drizzle with vinegar, and serve immediately.
More about "salt and vinegar grilled potato chips recipes"
VINEGAR AND SALT GRILLED POTATO "CHIPS" : RECIPES : …
From cookingchanneltv.com
Cuisine AmericanCategory Side-DishServings 4Total Time 30 mins
SALT AND VINEGAR POTATO CHIPS | RICARDO
From ricardocuisine.com
4/5 (9)Total Time 25 minsCategory Appetizers
TASTY DISHES YOU DIDN’T KNOW YOU COULD MAKE WITH SALT …
From foodnetwork.ca
- Mac ‘n Cheese Balls. Ketchup chips are a great Canadian flavour, and we love them on these delightful little mac ‘n cheese balls. But if you’re not a fan of ketchup flavouring on your pasta, we promise salt-and-vinegar chips are a perfectly perfect substitution.
- Quick and Crunchy Potato Chip Chicken Drumsticks. Sure, this particular chip-crusted chicken recipe calls for regular old chips, but if you want to add an extra tangy touch to your plate then you could totally sub in some salt-and-vinegar chips instead.
- Ceviche and Chips. We love the bright flavours featured in ceviche, from the lemony seafood to the creamy avocado and spicy chili. But while those flavours certainly pair well with the tortilla chips recommended in this recipe, salt-and-vinegar chips add a while new layer of delicious.
- Seafood Roll with Chips. We adore chip-wiches of all kinds, but there’s something inherently perfect about seafood sammies when they’re paired with crunchy, salty chips.
- Buffalo Puppies. How do you elevate the already perfect combo of blue cheese, buffalo chicken wing and midway hotdogs? With a healthy dose of salt-and-vinegar chips of course.
- Tuna Noodle Casserole with Potato Chip Topping. There’s nothing more comforting than a warm and cheesy casserole fresh out of the oven. Well, unless it’s topped with crunchy salt-and-vinegar chips that is.
HOMEMADE SALT AND VINEGARISH POTATO CHIPS RECIPE | ALEX …
From foodnetwork.com
Author Alex GuarnaschelliSteps 5Difficulty Intermediate
"BREAKFAST PIZZA HASH" (RECIPE IN COMMENTS) : R/PUBLICFOODRECIPES
From reddit.com
50+ GREAT AIR FRYER RECIPES FOR BEGINNERS - ALWAYS USE BUTTER
From alwaysusebutter.com
SALT-AND-VINEGAR POTATO CHIPS RECIPE | BON APPéTIT
From bonappetit.com
31 SIMPLE RECIPES THAT REQUIRE ONLY 5 INGREDIENTS OR LESS
From camillestyles.com
GRILLED BABY POTATO SALAD RECIPE - JUSTIN CHAPPLE - FOOD & WINE
From foodandwine.com
BEST SALT & VINEGAR CUCUMBER CHIPS RECIPE - DELISH
From delish.com
SALT AND VINEGAR POTATOES ON THE GRILL - IT IS A KEEPER
From itisakeeper.com
AIR FRYER SALT AND VINEGAR POTATO CHIPS - DAILY YUM
From dailyyum.com
SALT & VINEGAR GRILLED POTATO WEDGES - SHE LIKES FOOD
From shelikesfood.com
12 SAVORY POTATO CHIP FLAVORS TO ELEVATE YOUR EVERYDAY SANDWICHES
From tastingtable.com
SALT-AND-VINEGAR GRILLED POTATO “CHIPS” - PARADE.COM
From parade.com
GRILLED SALT & VINEGAR POTATOES RECIPE - 101 COOKBOOKS
From 101cookbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love