Red Wine Caipirinha Recipes
RED GRAPE AND ACAI CAIPIRINHA
A fun, inventive take on the traditional Brazilian caipirinha. The açaí gives it a good depth of flavor. I used the frozen açaí pulp, defrosted. I also make caipirinhas with just red grapes and it's delicious too.
Provided by Rita
Categories World Cuisine Latin American South American Brazilian
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Place grapes and sugar into a glass; mash well with a cocktail muddler. Fill the glass with ice cubes. Pour in cachaca and (defrosted) acai pulp; stir well. You can also shake the cocktail in a cocktail shaker.
Nutrition Facts : Calories 145.7 calories, Carbohydrate 6.8 g, Fat 0.7 g, Fiber 0.4 g, SaturatedFat 0.2 g, Sodium 3.8 mg, Sugar 6.2 g
RED-WINE CAIPIRINHA
Steps:
- In a highball glass, muddle the sugar and the lime wedges. Fill the glass with ice cubes.
- Pour the wine into the glass. Stir well, and serve.
Nutrition Facts : @context http, Calories 57, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 5 grams
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