Savory Feta And Spinach Filled Shells Recipes

SAVORY FETA-FILLED SHELLS

Savory Feta-Filled Shells image

Give your next batch of stuffed shells some Greek-inspired appeal with spinach, creamy ricotta and crumbled feta cheese.

Provided by My Food and Family

Categories Recipes

Time 40m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup ricotta cheese
1 pkg. (4 oz.) ATHENOS Traditional Feta Cheese, crumbled, divided
1/4 tsp. garlic powder
12 jumbo macaroni shells, cooked, drained
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce

Steps:

Preheat oven to 350°F. Mix spinach, ricotta cheese, half of the feta cheese and the garlic powder.
Spoon evenly into macaroni shells; place in 10x6-inch baking dish. Top evenly with the sauce and remaining feta cheese.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 370, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 45 mg, Sodium 830 mg, Carbohydrate 37 g, Fiber 5 g, Sugar 8 g, Protein 19 g

SAVORY FETA-FILLED SHELLS

Savory Feta-Filled Shells image

Recipe from Athenos Feta Cheese with Basil & Tomato. Haven't tried this yet, but plan on making it with alfredo sauce. Looks scrumptious!

Provided by Denise

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 package frozen chopped spinach, thawed and drained
1 cup ricotta cheese
1 (8 ounce) package athenos feta cheese (with Basil & tomato)
1/4 teaspoon garlic powder
12 large macaroni, shells, cooked and drained
1 1/2 cups marinara sauce or 1 1/2 cups alfredo sauce

Steps:

Mix spinach, ricotta cheese, 3/4 of the feta cheese and garlic powder.
Fill shells with spinach mixture.
Place in a 2 quart baking dish.
Pour sauce over shells.
Top with remaining feta cheese.
Bake at 350 for 20 minutes.

Nutrition Facts : Calories 335.6, Fat 23, SaturatedFat 14.4, Cholesterol 84.9, Sodium 1173.4, Carbohydrate 15, Fiber 0.4, Sugar 11, Protein 17.3

SAVORY FETA AND SPINACH FILLED SHELLS

Savory Feta and Spinach Filled Shells image

This is so easy and delicious! The Feta makes it something different than the traditional baked shells. A great company dish or to take to a potluck!

Provided by Little Bee

Categories One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed,well drained
1 cup ricotta cheese
1/4 teaspoon garlic powder
1 (8 ounce) package feta cheese, crumbled and divided
12 large shell macaroni, cooked,drained
1 1/2 cups marinara sauce (or your favorite jarred spaghetti sauce)
chopped fresh parsley (optional)

Steps:

Mix spinach, ricotta cheese, 3/4 of the feta cheese and garlic powder.
Fill shells with spinach mixture.
Place in 10x6-inch baking dish.
Pour sauce over shells.
Top with remaining feta cheese.
Bake at 350°F for 20-25 minutes or until thoroughly heated.
Garnish with chopped parsley.

Nutrition Facts : Calories 178.8, Fat 11.8, SaturatedFat 7.3, Cholesterol 42.4, Sodium 613, Carbohydrate 9.1, Fiber 1.3, Sugar 5.8, Protein 10.1

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