CREAMY ORZO WITH PEAS AND PARMESAN CHEESE
This Creamy Orzo With Peas and Parmesan Cheese is an easy and delicious side dish that goes with just about anything and is especially good when fresh spring peas are in season (but frozen peas work too, so you can enjoy it any time)!
Provided by Michelle / Now Cook This!
Categories Side Dish
Time 30m
Number Of Ingredients 10
Steps:
- Heat the olive oil in a medium sauce pot (I use a 3-quart saucepot) over medium heat. Add the onion and sauté, stirring occasionally, until the onions begin to soften.
- Add the garlic and sauté, stirring frequently, for another minute.
- Combine the roasted chicken base and water in a bowl or large measuring cup and add the mixture to the pot. Increase the heat and bring to a boil.
- Once the broth comes to a boil, add the orzo and give it a quick stir.
- Reduce the heat, cover the pot, and simmer for 15 to 20 minutes or until the orzo is tender and most of the liquid has been absorbed.
- Stir in the peas.
- Add the parmesan cheese and heavy cream. Stir to combine.
- Continue to cook over very low heat just until the cheese is melted and the peas are heated through. Taste and season with salt and pepper if needed.
Nutrition Facts : Calories 238 kcal, ServingSize 1 serving
CREAMY ORZO WITH PROSCIUTTO AND PEAS
Provided by Giada De Laurentiis
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Whisk together the eggs and Parmesan in a small bowl. Set aside.
- Heat the olive oil in a medium skillet over medium-high heat. Add the prosciutto and cook until beginning to brown and get crispy, 4 minutes. Add the shallots and cook, stirring with a wooden spoon, until softened and fragrant, 2 minutes. Stir in the orzo and toast for 3 minutes. Add 3 1/4 cups water and the salt, reduce the heat to medium low and simmer for 8 minutes, stirring often to prevent sticking. Stir in the tomatoes and peas. Cook until the orzo is al dente, another 3 minutes.
- Off the heat, add the egg mixture to the skillet while stirring constantly with a wooden spoon. Continue stirring until the sauce has thickened slightly and coats the pasta. Sprinkle with the basil and serve.
CRISPY ORZO WITH PEAS
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a medium saucepan, add the coconut milk, ginger, 1 tablespoon salt and 2 cups water. Bring to a boil over medium-high heat. Add the orzo and stir. Cook, stirring to prevent sticking, until the pasta is al dente, 6 to 7 minutes. Drain well. Remove and discard the ginger.
- Heat a large skillet over medium-high heat. Add 2 tablespoons of the oil and heat for 1 minute more. Add the drained orzo and spread out evenly in the skillet. Cook, undisturbed, until the bottom of the pasta is starting to get browned and crispy, about 4 minutes. Flip the pasta, add the remaining 2 tablespoons oil and continue to cook, undisturbed, until the other side is browned, about 4 minutes more. Flip again and brown another 3 minutes. Season with 1/4 teaspoon salt and stir in the peas and scallions. Cook another 2 minutes to warm through. Finish with the lemon juice. Serve warm.
CREAMY ORZO
Provided by Giada De Laurentiis
Categories side-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Bring a heavy large saucepan of salted water to a boil over high heat. Add the orzo and cook until tender but still firm to the bite, stirring often, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
- Meanwhile, heat the oil in a heavy large frying pan over medium heat. Add the shallot and garlic, and saute until tender, about 2 minutes. Add the tomatoes and cook until they are tender, about 8 minutes. Stir in the cream and peas. Add the orzo and toss to coat. Remove the skillet from the heat. Add the Parmesan to the pasta mixture and toss to coat. Stir the pasta mixture until the sauce coats the pasta thickly, adding enough reserved cooking liquid to maintain a creamy consistency. Season the orzo with salt and pepper, and serve.
CREAMY ORZO WITH HAM AND PEAS
A creamy, cheesy pasta dish you can eat with a spoon. Serve with green salad and garlic bread. Great comfort food.
Provided by KelBel
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring a heavy large saucepan of salted water to a boil over high heat. Add the orzo and cook until tender,about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
- Meanwhile, heat the oil in a heavy large frying pan over medium heat. Add the shallot and garlic, and saute until tender, about 2 minutes.
- Add the ham and cook until they are heated through, about 5 minutes.
- Stir in the half and half and peas. Add the orzo and toss to coat.
- Remove the skillet from the heat. Add the Parmesan to the pasta mixture and toss to coat.
- Stir in some reserved cooking liquid until pasta is desired consistency.
- Season the orzo with salt and pepper, and serve.
CREAMY ORZO
We watched Giada DeLaurentis prepare this dish and whole family agreed - this is a must fix. Creamy, wonderful blend of flavors.
Provided by CindiJ
Categories < 30 Mins
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Bring a heavy large saucepan of salted water to boil over high heat. Add the orzo and cook until tender but still firm to the bite, stirring often, about 8 minutes.
- Drain - reserving 1 cup of the cooking liquid.
- Meanwhile, heat oil in heavy large pan frying pan over medium heat. Add the shallot and garlic, saute until until tender (about 2 minutes).
- Add the tomatoes and cook until tender (5-8 minutes).
- Stir in cream and peas.
- Add orzo and toss to coat.
- Remove from heat; add the Parmesan to the pasta mixture and toss to coat.
- Stir the pasta mixture until the sauce coats the pasta thickly, adding enough reserved pasta water to maintain a creamy consistency.
- Season with salt & pepper.
Nutrition Facts : Calories 586.1, Fat 27.8, SaturatedFat 14.4, Cholesterol 78.9, Sodium 389.9, Carbohydrate 67, Fiber 4.4, Sugar 5.4, Protein 17.6
PEAS & HAM WITH CREAMY ORZO
Make and share this Peas & Ham With Creamy Orzo recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook orzo according to package directions; drain and set aside.
- Saute onion in oil in a saucepan over med-high heat until softened, about 5 minutes.
- Add garlic; cook 1 minute.
- Stir in wine, cream, broth, peas, and ham; simmer over med-low heat until peas are tender, 4-5 minutes.
- Stir in cooked orzo.
- Off heat, stir in egg yolk and Parmesan until thoroughly combined (yolk will cook from residual heat without the risk of curdling).
- Season with salt and pepper.
- Per cup: 416 calories, 24 g total fat (11 g sat), 3 g fiber, 30 g carb.
Nutrition Facts : Calories 381.8, Fat 18.1, SaturatedFat 8.9, Cholesterol 93.5, Sodium 120.1, Carbohydrate 40.7, Fiber 3.5, Sugar 3.9, Protein 11.7
More about "creamy orzo with ham and peas recipes"
QUICK AND EASY HAM LEMON ORZO WITH PARMESAN AND PEAS
From ohsweetbasil.com
4.8/5 (8)Total Time 25 minsServings 6Calories 368 per serving
- Bring to a boil, cover the skillet with a lid and turn down to a simmer for 8-10 minutes or until the pasta has absorbed the water and is tender.
RECIPE: CREAMY BAKED ORZO WITH HAM, PEAS AND LEEKS
From thekitchn.com
Estimated Reading Time 1 min
CREAMY GARLIC PARMESAN ORZO RECIPE - PEAS AND CRAYONS
From peasandcrayons.com
HAM AND PEAS PASTA WITH GARLIC PARMESAN CREAM SAUCE
From damndelicious.net
PARMESAN ORZO AND PEAS - THE TOASTY KITCHEN
From thetoastykitchen.com
CREAMY GARLIC PARMESAN ORZO - JO COOKS
From jocooks.com
COMFORT FOOD DONE LIGHT: CREAMY HAM & PEA ORZO SALAD
From bettycrocker.com
Estimated Reading Time 3 mins
CREAMY LEMON ORZO WITH SPINACH & SNAP PEAS RECIPE | EATINGWELL
From eatingwell.com
QUICK AND EASY LEMON ORZO WITH PARMESAN AND PEAS - OH SWEET …
From ohsweetbasil.com
QUICK AND EASY HAM LEMON ORZO - OH SWEET BASIL | KITCHN
From thekitchn.com
EASY CREAMED HAM WITH PEAS RECIPE - THE SPRUCE EATS
From thespruceeats.com
ORZO WITH HAM AND PEAS RECIPE ON FOOD52
From food52.com
RECIPETHING - CREAMY ORZO WITH HAM AND PEAS
From recipething.com
ORZO WITH PEAS AND PARMESAN | VALERIE'S KITCHEN
From fromvalerieskitchen.com
CREAMY LEMON ORZO WITH SPINACH & SNAP PEAS | FLIPBOARD
From flipboard.com
POTATO GNOCCHI WITH HAM, PEAS AND BURRATA RECIPE - BBC FOOD
From test.bbc.co.uk
YOU'LL BE MAKING THIS ONE-POT PARMESAN ORZO ALL SPRING
From camillestyles.com
LEMON SPINACH ORZO - CHEF SAVVY
From chefsavvy.com
ONE-POT ORZO WITH PEAS AND PARMESAN | KITCHN
From thekitchn.com
CROCKPOT HAM AND BEANS - BELLE OF THE KITCHEN
From belleofthekitchen.com
ONE POT CREAMY HAM MUSHROOM ORZO | SLIMMING EATS
From slimmingeats.com
PINEAPPLE HAM RECIPE - NYT COOKING
From cooking.nytimes.com
CREAMY ORZOTTO WITH HAM AND PEAS — CAFE HAILEE
From cafehailee.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pork #easy #kid-friendly #dietary #one-dish-meal #inexpensive #meat #pasta-rice-and-grains
You'll also love