Red Wine Balsamic Salad Dressing Recipes

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BALSAMIC SALAD DRESSING―BASIC AND SIMPLE



Balsamic Salad Dressing―Basic and Simple image

Balsamic dressing is an easy way to change up the flavor of green salads. The ingredients are usually in the cupboard, and it's simple to make.

Provided by John Mitzewich

Categories     Salad     Sauce

Time 15m

Number Of Ingredients 6

1 tablespoon Dijon mustard
1/2 cup balsamic vinegar
1 clove garlic (crushed and finely minced)
1/2 teaspoon dried Italian herb blend (optional)
1 1/2 cups olive oil
Salt and fresh-ground black pepper (to taste)

Steps:

  • Combine the mustard, balsamic vinegar, garlic, and Italian herbs, if desired, in a mixing bowl . Whisk vigorously while very slowly drizzling in the olive oil. Use a blender if you prefer.
  • Season with salt and fresh-ground black pepper to taste.
  • This dressing can be refrigerated overnight to intensify the flavors. Stir before serving. Balsamic dressing can be stored for several weeks in the refrigerator.

Nutrition Facts : Calories 2992 kcal, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 45 g, Sodium 1023 mg, Sugar 19 g, Fat 325 g, ServingSize 2 Cups (Servings Vary), UnsaturatedFat 0 g

BALSAMIC / RED WINE DRESSING



Balsamic / Red Wine Dressing image

Make and share this Balsamic / Red Wine Dressing recipe from Food.com.

Provided by Ruby15

Categories     Salad Dressings

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 tablespoons red wine vinegar
1 1/2 tablespoons balsamic vinegar
1/2 tablespoon Dijon mustard
1 teaspoon brown sugar
1/2 teaspoon salt
1/4 teaspoon black pepper, ground
1/4 cup extra virgin olive oil

Steps:

  • Mix together all ingredients except Olive Oil.
  • Add Olive Oil and mix well.
  • Note: Better if allow to sit for a few hours.

Nutrition Facts : Calories 83.5, Fat 9, SaturatedFat 1.2, Sodium 208.3, Carbohydrate 0.9, Fiber 0.1, Sugar 0.8, Protein 0.1

RED WINE BALSAMIC SALAD DRESSING



Red Wine Balsamic Salad Dressing image

Make and share this Red Wine Balsamic Salad Dressing recipe from Food.com.

Provided by alyson

Categories     Salad Dressings

Time 5m

Yield 1 Cup, 16 serving(s)

Number Of Ingredients 5

1/4 cup red wine (any variety)
1/3 cup balsamic vinegar
1 teaspoon Dijon mustard
2 teaspoons fruit jam or 2 teaspoons jelly
1/2 cup vegetable oil

Steps:

  • Combine all ingredients in a jar and shake until all blended and smooth. Serve over greens.

Nutrition Facts : Calories 65.9, Fat 6.8, SaturatedFat 0.9, Sodium 3.9, Carbohydrate 0.7, Sugar 0.4

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