RED VELVET SHEET CAKE WITH MASCARPONE CREAM CHEESE FROSTING
This Red Velvet Sheet Cake is moist, fluffy, and topped with a mascarpone cream cheese frosting. Oh so delicious!
Provided by Lara
Categories Dessert
Number Of Ingredients 17
Steps:
- Preheat oven to 165°C (325F) and line a 9x13 inch sheet pan with parchment paper.
- Sift and mix cake flour, salt, baking soda, and cocoa powder in a medium sized mixing bowl and set aside.
- Place sugar and butter in a large mixing bowl of a stand mixer fitted with the paddle attachment. Mix on medium speed for 1-2 minutes until pale and fluffy. Use a spatula to scrape any ingredients from the side of the bowl. Add oil and mix for another 30 seconds.
- Add eggs, one by one and mix until well combined. Add vanilla extract and white vinegar and mix for another 20 seconds. Add and mix in red food coloring (liquid or gel). You'll need to add enough food coloring to achieve a deep red color (amount depends on type of coloring used).
- Add half of the dry ingredients, alternating with half of the buttermilk and mix on low speed until just combined. Add the remaining ingredients and repeat. Do not overmix.
- Pour batter into baking sheet and bake in a preheated oven for 25-35 minutes until a skewer inserted into the center comes out clean. Remove from oven, allow to cool for 5 minutes, then transfer out of baking sheet to wire rack to finish off cooling. Cake must have cooled completely before frosting.
- Recipe yields enough frosting to thinly cover a 9x13 inch sheet cake. If you want a thicker layer of frosting, double ingredient amounts.
- Place butter in a large mixing bowl of a stand mixer fitted with the whisk attachment. Whisk for around 30 seconds on medium speed until fluffy. Add cream cheese, vanilla, and mascarpone cheese and whisk for another 20-30 seconds.
- Add sifted icing sugar, ½ cup at a time, and beat on medium speed until desired frosting consistency is reached. You may not need to use all the sugar. Store frosting in refrigerator if not using immediately.
- Frost cooled cake using a palette knife or spatula and top with sprinkles or cake crumbs as desired. Slice cake into squares as desired. If not serving immediately, store frosted cake in refrigerator until serving.
Nutrition Facts : Calories 235 kcal, Carbohydrate 27 g, Protein 3 g, Fat 14 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 35 mg, Sodium 99 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
RED VELVET SHEET CAKE
Easy Red Velvet Sheet Cake is a party-sized crowd pleaser. Moist and tender old fashioned red velvet cake with cream cheese frosting, all made from scratch.
Provided by Sabrina Snyder
Categories Dessert
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees and spray a 9x13 baking pan with baking spray.
- Sift the flour, cocoa powder and baking soda into a large bowl and add the baking soda to it.
- In a stand mixer whisk together the butter and sugar until light and fluffy, then add in the eggs one at a time.
- Whisk in the sour cream, milk, red food coloring and vanilla then add in the flour until just combined with no dry streaks.
- Pour into baking pan, spread evenly and bake for 30-35 minutes or until a toothpick comes out clean
- Let cool completely before frosting.
Nutrition Facts : Calories 392 kcal, Carbohydrate 56 g, Protein 3 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 53 mg, Sodium 267 mg, Fiber 1 g, Sugar 44 g, ServingSize 1 serving
RED VELVET SHEET CAKE
Steps:
- For the cake: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking pan with baking spray.
- Whisk together the flour, cocoa powder, baking soda and salt in a medium bowl and set aside. In a small bowl, stir together the buttermilk, food coloring, vanilla and vinegar and set aside. In the bowl of a stand mixer fitted with a paddle attachment, or using a hand mixer and a large bowl, beat the oil, butter and granulated sugar on high speed until light and fluffy, about 2 minutes. Add the eggs, one at time, beating well after each addition. Scrape the bottom of the bowl with a rubber spatula and briefly beat again to ensure everything is combined.
- Alternate adding the flour mixture and the buttermilk mixture in three parts and beat just until everything is combined. Pour the batter into the prepared pan, spreading it evenly and into the corners using a large offset spatula or knife. Bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Cool completely in the pan, about 35 minutes.
- For the frosting: Meanwhile, in the bowl of a stand mixer fitted with the paddle attachment, or using a hand mixer and a large bowl, beat the butter and salt on high speed for 1 minute. Add the cream cheese and beat until combined and fluffy, about 1 minute. With the mixer on medium speed, beat in the confectioners' sugar in 3 additions until combined. Beat in the vanilla until combined. If the frosting is too stiff, beat in the heavy cream, as needed.
- When cake is completely cool, spread the frosting evenly over the top using a large offset spatula or knife. Sprinkle with the pecans, if you like.
RED-VELVET SHEET CAKE
With less food coloring than traditional recipes call for, this red velvet looks more like an elegant mauve velvet; the balance of cocoa powder, butter, sugar, eggs, and sour cream gives it an almost fudgy flavor. Swoops of tangy cream-cheese frosting offset the cake's richness, as well as its striking hue.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 2h15m
Yield Serves 10 to 12
Number Of Ingredients 14
Steps:
- Cake: Preheat oven to 350°F. Brush a 9-by-13-inch or 8-by-12-inch baking pan with butter. Line with parchment, leaving a 2-inch overhang on long sides. Butter parchment.
- Whisk together flour, cocoa, baking powder, and salt. Combine eggs and granulated sugar in the bowl of a mixer fitted with the whisk attachment. Beat on high speed until thick and pale, about 4 minutes. Add flour mixture; beat just to combine. Add butter, food coloring, and vanilla; beat to combine. Add sour cream; beat until smooth.
- Scrape batter into prepared pan, smoothing top with a spatula. Bake until top springs back when lightly touched and a tester inserted in center comes out clean, 30 to 35 minutes (for 9-by-13-inch) or about 40 minutes (for 8-by-12).
- Let cool in pan on a wire rack 10 minutes. Using parchment overhangs, lift out of pan; let cool completely on rack. (Cake can be made to this point and stored at room temperature, wrapped in plastic, up to 1 day.)
- Frosting: Beat together cream cheese, butter, and confectioners' sugar on medium-high speed until smooth and fluffy, about 5 minutes. Beat in vanilla. Spread frosting over cake. Frosted cake is best the day it's assembled, but can be refrigerated, wrapped in plastic, up to 1 day. Return to room temperature before serving.
CLASSIC RED VELVET CAKE
The "red" makes sense, but what about the "velvet" in Red Velvet Cake's iconic name? Food historians say it was a common description during the Victorian era when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade Red Velvet Cake is a dessert classic. If you prefer cupcakes over cakes, our Classic Red Velvet Cake recipe works perfectly for that - check out our "Expert Tips" section for guidance.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease bottoms and sides of 3 (8- or 9-inch) round pans with shortening; lightly flour.
- In large bowl, beat all cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat 2 minutes on medium speed, scraping bowl occasionally. Pour into pans.
- Bake 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
- In medium saucepan, mix 1/2 cup flour and 1 1/2 cups milk with whisk until smooth. Cook over medium heat until mixture is very thick, stirring constantly. Remove from heat; cool 10 minutes. In large bowl, beat 1 1/2 cups sugar and the butter with electric mixer on medium speed until light and fluffy. Gradually add flour mixture by tablespoonfuls; beat on high speed until smooth. Beat in vanilla. Fill and frost cake, using 1 cup frosting between layers. Store covered in refrigerator.
Nutrition Facts : Calories 800, Carbohydrate 76 g, Cholesterol 100 mg, Fat 10 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 52 g, TransFat 1 g
More about "red velvet sheet cake and classic frosting recipes"
RED VELVET SHEET CAKE - THE PIONEER WOMAN
From thepioneerwoman.com
3/5 (1)Category Dessert, Main DishServings 24Total Time 40 mins
- Preheat the oven to 350ºF. Thoroughly spray a large (18-by-12-inch) sheet cake pan (or you can use a slightly smaller jelly roll pan) with nonstick baking spray.
BEST RED VELVET SHEET CAKE WITH CLASSIC RED VELVET …
From foodnetwork.ca
2.9/5 (40)Category Bake,Dessert,Eggs And Dairy,The Pioneer WomanServings 24Total Time 40 mins
RED VELVET CAKE WITH CREAM CHEESE FROSTING - THE …
From thefirstyearblog.com
RED VELVET SHEET CAKE - DELIGHTFUL E MADE
From delightfulemade.com
ORIGINAL WALDORF ASTORIA RED VELVET CAKE WITH …
From entertainingdiva.com
RED VELVET SHEET CAKE - I HEART EATING
From ihearteating.com
RED VELVET LAYER CAKE WITH CREAM CHEESE FROSTING | ALEX NEWS
From citizen.co.za
RED VELVET COOKIES • EASY CAKE MIX RECIPE!
From theviewfromgreatisland.com
I TRIED FOUR POPULAR RED VELVET CAKE RECIPES AND FOUND THE
From thekitchn.com
CLASSIC RED VELVET CAKE WITH CREAM CHEESE …
From southernliving.com
RED VELVET SHEET CAKE WITH CLASSIC RED VELVET …
From foodnetwork.co.uk
RED VELVET CAKE WITH CREAM CHEESE FROSTING
From sallysbakingaddiction.com
EASY RED VELVET SHEET CAKE L A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
RED VELVET BUNDT CAKE RECIPE - SOUTHERN LIVING
From southernliving.com
RED VELVET SHEET CAKE WITH CLASSIC RED VELVET FROSTING RECIPE
From foodnetwork.cel02.sni.foodnetwork.com
EASY RED VELVET CAKE - JUST SO TASTY
From justsotasty.com
RED VELVET SHEET CAKE RECIPE | RECIPES.NET
From recipes.net
THE BEST RED VELVET CAKE (EASY RECIPE) - PRETTY.
From prettysimplesweet.com
RED VELVET SNOWFLAKES WITH CREAM CHEESE ICING RECIPE
From countryliving.com
RED VELVET SHEET CAKE RECIPE & VIDEO - JOYOFBAKING.COM
From joyofbaking.com
WHITE VELVET CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
RED VELVET SHEET CAKE - THE BEST CAKE RECIPES
From thebestcakerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love