CHEDDAR COOKIES
Enjoy your Christmas celebration with this cheesy cookie - perfect for gift giving.
Provided by Betty Crocker Kitchens
Categories Gifts & Decor
Time 1h
Yield 54
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. In food processor, place flour and butter. Cover; process until mixture looks like coarse meal. Add cheese and red pepper. Cover; process, using quick on-and-off motions, until combined. With food processor running, gradually pour water through feed tube; process just until dough forms a ball.
- Onto ungreased cookie sheets, drop dough by tablespoonfuls 2 inches apart. Flatten each cookie with bottom of drinking glass; gently press 1 pecan half into center of each cookie.
- Bake 12 minutes. Cool 2 minutes; remove from cookie sheets to cooling racks. Store cooled cookies tightly covered.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 50 mg
CREAM CHEESE COOKIES I
These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety.
Provided by Robin
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 72
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.
- In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy. Beat in egg yolk and vanilla. Stir in flour until well blended. Drop dough by spoonfuls or use a cookie press to place onto prepared cookie sheets. If using floral cookie press design, make an indentation in the center with a thimble, fill with preserves, or press candy into center.
- Bake for 15 minutes in preheated oven. Cookies should be pale.
Nutrition Facts : Calories 54.1 calories, Carbohydrate 6.1 g, Cholesterol 10.9 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.9 g, Sodium 21.9 mg, Sugar 2.8 g
CHEESE COOKIES
I can't remember where I got this recipe but it is very good. Handy to have them in the freezer The touch of cayenne with the cheddar gives a nice zip. You can, of course, also serve them right out of the oven after they rest for 10 minutes
Provided by Bergy
Categories Dessert
Time 35m
Yield 48 cookies
Number Of Ingredients 5
Steps:
- Mix cheese and the butter, then, with your hands mix all the remaining ingredients until fairly uniformly mixed Roll into walnut sized balls, flatten each a little and place on a lightly greased baking sheet Bake at 350F for 15 minutes.
- Cool on racks.
- Store in fridge or freeze.
- reheat in 400F for 5-7 minutes.
- If frozen defrost in fridge before reheating.
CHEDDAR CHEESE COOKIES
A really nice change from all the sweet cookies out there. Can be used as a appetizer too. They need to chill for 1 hour before baking. I used to have a co-worker who I HAD to make these for every year at our Christmas party.
Provided by Marg CaymanDesigns
Categories Dessert
Time 35m
Yield 36-48 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together with your hand.
- Make teaspoon size balls.
- Place 2 inches apart on ungreased cookies sheet.
- Refrigerate 1 hour.
- Bake at 400°F 15-20 minutes until set.
HOT CHEESE COOKIES
Make and share this Hot Cheese Cookies recipe from Food.com.
Provided by pansregnig
Categories High In...
Time 57m
Yield 60 serving(s)
Number Of Ingredients 10
Steps:
- Mix ingredients by hand or with mixer. Dough will be very stiff. Roll into 4 thin logs in waxed paper. Chill or freeze.
- When ready to use, slice into thin rounds and place on greased baking sheets.
- Bake at 350F for 10 to 12 minutes or until golden brown.
Nutrition Facts : Calories 72.3, Fat 5.6, SaturatedFat 3, Cholesterol 12.4, Sodium 107.6, Carbohydrate 3.9, Fiber 0.3, Sugar 0.1, Protein 1.9
CHEESECAKE COOKIES
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine flour, sugar, cream cheese, butter, eggs, baking powder, vanilla, and salt in a bowl until a dough forms.
- Drop rounded tablespoons of dough 2 inches apart onto cookie sheets.
- Bake in the preheated oven until bottoms are very lightly golden brown and tops are just about to turn color, 10 to 14 minutes. Let cool for at least 10 minutes. Sprinkle with powdered sugar.
Nutrition Facts : Calories 94.8 calories, Carbohydrate 12.6 g, Cholesterol 20.5 mg, Fat 4.4 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 2.6 g, Sodium 70.5 mg, Sugar 6.7 g
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- INCREDIBLE Raspberry Cheesecake Cookies. View Recipe. You only need four ingredients to easily whip together these raspberry cheesecake cookies. The recipe's raspberry baking chips can be ordered online, or follow other reviewers' leads and sub in white chocolate chips and add a dash of raspberry extract.
- Chocolate-Cheesecake Cookies. View Recipe. These double layered cookies have twice the tastiness. Chocolate dough is paired with a cream cheese filling before baking together to sweet perfection.
- Italian Cheesecake Cookies. View Recipe. Somewhere in between a cookie and a bar, these decadent treats are made with a trio of ricotta, cream cheese, and sour cream for an ultra smooth texture.
- Lemon Cheesecake Cookies. View Recipe. Fresh lemon zest and a dash of lemon extract give these cookies a bright citrus flavor. If you don't have a cookie press, you can simply roll the dough into a tube and cut slices before baking.
- Kitchen Sink Cheesecake Cookies. View Recipe. These cheesecake cookies have a little bit of everything from your baking pantry, including vanilla pudding, chocolate chips, and crushed Oreos.
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