RED PEPPER JELLY
Red Pepper Jelly has just three-ingredients, is sweet, can be spicy (or not), and is the perfect thing to serve over soft cheese and set out with crackers in the fall and over the holidays. It also makes a wonderful homemade gift at Christmas. This recipe makes enough jelly to fill about three 8-oz jars (or six 4-oz jars). To adjust, click on the number next to servings.
Provided by Jess Smith via Inquiring Chef
Categories Sauce
Time 35m
Number Of Ingredients 6
Steps:
- In a food processor, combine red bell peppers and red pepper flakes. Pulse until very finely chopped.
- Combine bell pepper mixture, sugar, vinegar, butter, and salt in a heavy-bottomed pot. Bring to a vigorous boil over high heat. Boil mixture for 10 to 15 minutes (the longer it boils the thicker it will be - 10 minutes will give you a very loose jelly; 15 minutes will give you a more spreadable consistency). The jelly will thicken as it cools, so don't worry if it seems loose right after boiling.
- Divide jelly between jars, leaving at least 1/3-inch of headspace at the top (this is especially important if you are planning to freeze the jelly because it will expand as it freezes).
- Let jelly come to room temperature and then add lids.
- Refrigerate or freeze jelly until ready to use. (Jelly will keep for several weeks in the fridge and up to six months in the freezer.)
Nutrition Facts : Calories 87 kcal, Carbohydrate 21 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 61 mg, Fiber 1 g, Sugar 21 g, UnsaturatedFat 2 g, ServingSize 1 serving
RED PEPPER BUTTER
This is wonderful to have on hand and adds zest to simply prepared foods. Adapted from Cook Now Serve Later Cookbook by Readers Digest.
Provided by Sharon123
Categories Very Low Carbs
Time 10m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Melt the 2 tbls. of butter in a small saucepan over moderate heat. Add the sweet red pepper, onion, and garlic; saute until the vegetables are soft, about 5 minutes. Add the rosemary and black pepper. Remove from the heat and allow to cool to room temperature.
- In a medium bowl, blend the red pepper mixture with the 1/2 cup butter using a wooden spoon. Transfer to a sheet of heavy duty aluminum foil; roll the foil around the mixture, forming a log 8" long by 3/4" in diameter. Tuck in the ends of the foil, label, and freeze. Will keep for up to 2 months at 0*F. Use to flavor rice and vegetables or to spread on bread or rolls. A 1/4" slice equals 1 teaspoon.
Nutrition Facts : Calories 1037.6, Fat 115.2, SaturatedFat 72.9, Cholesterol 305.1, Sodium 819.2, Carbohydrate 4.8, Fiber 1, Sugar 1.8, Protein 1.8
ROASTED RED BELL PEPPER BUTTER
Make and share this Roasted Red Bell Pepper Butter recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Spreads
Time 50m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Cut bell pepper in half.
- Grill, turning oregularly, until the skin is blackened.
- Remove from heat.
- Place in a plastic sandwich bag for 15 minutes.
- Remove bell pepper from bag after 15 minutes and peel it to remove stalk and seeds.
- Slice thinly.
- Combine bell pepper with lemon juice and salt.
- Process till it becomes a smooth paste in your blender or mixer.
- Add butter, pepper and dried basil.
- Mix well.
- For a smooth paste, blend in a little olive oil, a tsp.
- at a time, until the ingredients hold together.
- Serve with fish, vegetables or on warm bread.
- Store this butter refrigerated for upto 1 week and frozen for upto 1 month.
Nutrition Facts : Calories 1993.7, Fat 220.6, SaturatedFat 121.7, Cholesterol 488.1, Sodium 1311.7, Carbohydrate 12.1, Fiber 3.4, Sugar 7.1, Protein 3.6
SPICY HERB BUTTER
Add a little zip to your dinner party by serving this delicious butter mix. The garlic and crushed red pepper flakes will be sure to impress.-Dixie Terry, Goreville, Illinois
Provided by Taste of Home
Time 5m
Yield 1/2 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, combine all ingredients. Serve immediately. Refrigerate leftovers.
Nutrition Facts : Calories 102 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
GRILLED CORN WITH RED PEPPER BUTTER
Make and share this Grilled Corn With Red Pepper Butter recipe from Food.com.
Provided by Boomette
Categories Corn
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place the butter, red peppers and paprika in a food processor and blend until smooth. Add salt and pepper to taste.
- Place the butter on a sheet of plastic wrap and roll into a cigar shape.
- Place the butter into the fridge for 1 hour to set.
- Preheat grill to 375°F/190°C or medium high heat.
- Drizzle corn with oil and season with salt and pepper.
- Cook corn on the grill for 4 minutes or until corn turns a bright yellow.
- Remove from heat and serve with a ½ inch slice of the roasted pepper butter.
Nutrition Facts : Calories 281.6, Fat 24.1, SaturatedFat 14.7, Cholesterol 61, Sodium 177, Carbohydrate 17.3, Fiber 2.5, Sugar 2.9, Protein 3.2
More about "red pepper butter recipes"
ROASTED RED PEPPER BUTTER RECIPE: COMFORT FOOD, EASY, …
From deeprootsathome.com
Reviews 11Estimated Reading Time 3 mins
CREAMY ROASTED RED PEPPER SOUP | PLAYS WELL WITH …
From playswellwithbutter.com
ROASTED RED PEPPER PASTA - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
RED PEPPER FETTUCCINE WITH SHRIMP RECIPE - PINCH OF …
From pinchofyum.com
EASY SAUTEED PEPPERS – A COUPLE COOKS
From acouplecooks.com
SPICY RED PEPPER BUTTER SAUCE - LOW CARB SIMPLIFIED
From lowcarbsimplified.com
BUTTER CHICKEN RECIPE (MURGH MAKHANI) - CHILI PEPPER …
From chilipeppermadness.com
GARLIC BUTTER MICROWAVE BROCCOLI - DIZZY BUSY AND …
From dizzybusyandhungry.com
ROASTED RED PEPPER RIGATONI - WITH PEANUT BUTTER ON …
From withpeanutbutterontop.com
HOW TO MAKE JALAPEñO BUTTER • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
RED PEPPER BUTTER SAUCE RECIPE | EPICURIOUS
From epicurious.com
Servings 1.5Author Condé Nast
LEMON RED SNAPPER WITH HERBED BUTTER RECIPE | MYRECIPES
From myrecipes.com
25 FAVORITE ASPARAGUS RECIPES - FOOD & WINE
From foodandwine.com
SHRIMP SCAMPI WITH GARLIC, RED PEPPER FLAKES, AND HERBS RECIPE
From seriouseats.com
ROASTED RED PEPPER COMPOUND BUTTER | TASTY KITCHEN: A …
From tastykitchen.com
PROVOLONE GRILLED CHEESE WITH ROASTED RED PEPPER & MUSHROOMS
From midgetmomma.com
ROASTED RED PEPPER BUTTER BOARD - PATTIS1880S.COM
From pattis1880s.com
سارة ON INSTAGRAM: "⚽️ WHITE LASAGNA ⚽️ I THINK THE MESSI …
From instagram.com
MILD WHITE CHICKEN CURRIES | CREAMY CHICKEN GRAVY RECIPES
From dailymotion.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #very-low-carbs #condiments-etc #eggs-dairy #easy #dietary #low-carb #low-in-something #3-steps-or-less
You'll also love