STEAMED BROCCOLI WITH SPICY PEANUT SAUCE
Make and share this Steamed Broccoli With Spicy Peanut Sauce recipe from Food.com.
Provided by abigail363
Categories Vegetable
Time 2m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Separate florets from the stem and steam until preferred texture is reached. Heat soy nut butter and orange juice in a saucepan over medium heat and stir until well blended and smooth. Add remaining ingredients, whisking fequently. Bring to a gentle boil for 1 or 2 minutes. Serve immediatly.
Nutrition Facts : Calories 65.7, Fat 0.5, SaturatedFat 0.1, Sodium 36.7, Carbohydrate 14, Fiber 2.7, Sugar 7.2, Protein 3
QUICK, EASY AND SPICY PEANUT SAUCE
This recipe is based on one in Deborah Madisons "Vegetarian Cooking for Everyone" and I use it nearly weekly. It's simple and easy. It has a nice balance of tangy and peanutty and is delicious on steamed broccoli, raw red bell pepper, pan seared tofu and soba noodles. Please enjoy:-)
Provided by Aioli_Queen
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium sized bowl mix all ingredients except the cilantro. Check for seasoning and adjust chili sauce to your taste.
- You may need to add a little more water depending on how thick you like your sauce.
- Add cilantro and enjoy over your favorite veggies, cold noodles, or anything really:-).
Nutrition Facts : Calories 110.6, Fat 6.1, SaturatedFat 1.2, Sodium 2853.3, Carbohydrate 7.4, Fiber 1.4, Sugar 3.5, Protein 8.4
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