Red Hot Devils Recipes

RED DEVIL

Red Devil image

I know there's lot of alcohol but I guess we can do half the drink. And it still will be enough. Taken on Drinksmixer.

Provided by Boomette

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 ounces vodka
1 1/2 ounces peach schnapps
1 1/2 ounces Southern Comfort
1 1/2 ounces gin
2 ounces triple sec
2 ounces orange juice
grenadine

Steps:

Mix alcohols into an ice-filled cocktail shaker.
Add the juice and grenadine, and shake.
Serve in a 10-12 oz. glass.

Nutrition Facts : Calories 366.8, Fat 0.1, Sodium 2.3, Carbohydrate 6.2, Fiber 0.1, Sugar 5, Protein 0.4

DEVIL WINGS

Devil Wings image

These are soooo freakin awesome!!!!

Provided by Brandy Bender

Categories Poultry Appetizers

Time 2h

Number Of Ingredients 3

Ingredients

2 bottle trappey's red devil hot sauce (12 ounces)
1 bottle italian dressing, your choice
1 lb chicken wings and or drumettes

Steps:

1. Mix hot sauce and italian dressing together in a zip lock bag. Add in chicken wings and drumettes, let marinade in refrigerater for about 1 hour.
2. Set oven on 350 degrees. Spread chicken on a baking sheet and bake for 1 hour or until chicken is done.

RED DEVIL HOT DOGS

Red Devil Hot Dogs image

Make and share this Red Devil Hot Dogs recipe from Food.com.

Provided by Kizzikate

Categories One Dish Meal

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 large sweet onion, finely chopped
2 minced garlic cloves
4 tablespoons margarine
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 tablespoons prepared mustard
2 tablespoons Worcestershire sauce
1 1/2 teaspoons white sugar
1/2 cup chili sauce
1 lb hot dog
8 hot dog buns

Steps:

Cook onion & garlic over medium-low heat until onion is tender, about 10 minutes, stirring frequently.
Add salt, pepper, Worcestershire, mustard, sugar, and chili sauce. Continue heating until flavors are well blended, about 5 minutes.
Split each hot dog lengthwise, and arrange split-side up in shallow pan.
Spoon sauce over hot dogs and heat under broiler for 3-5 minutes, until sauce is bubbly.
Serve hot on buns, spoon on extra sauce.

Nutrition Facts : Calories 393, Fat 24.5, SaturatedFat 8.3, Cholesterol 30.1, Sodium 1368.9, Carbohydrate 30.8, Fiber 2.4, Sugar 8.4, Protein 11.3

RED HOT DEVILS

Red Hot Devils image

These are hotdogs in a spicy red sauce. This is my mom's creation and we love them! Recently my hubby and I had a craving for them but didn't have any hotdogs so we cut up a ring bologna in chunks and covered it in the sauce and baked it - YUM!! There is a lot of room to play with the ingredients: mustard could be the yellow stuff or dijon; relish could be sweet or dill; diced onion could be fresh or dehydrated; vinegar could be white, red wine, cider, etc. ENJOY and make this your own!

Provided by Mom2Rose

Categories Lunch/Snacks

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup ketchup
2 tablespoons sugar
1/2 cup onion, diced
1/2 teaspoon paprika
2 tablespoons relish
2 tablespoons Worcestershire sauce
2 teaspoons mustard
2 tablespoons vinegar
1/4 teaspoon pepper
1/4 teaspoon hot sauce
1 (12 ounce) package hot dogs, 8-10 count

Steps:

Preheat the oven to 350 degrees.
Mix ingredients together well, minus the hotdogs.
Slice the hotdogs, lengthwise about 2/3rds of the way through.
Arrange hotdogs in ovensafe baking dish.
Fill hotdogs with the sauce mix.
Cook for about 30-45 minutes or until cooked through and mixture is bubbly.
Place hotdogs in buns with the sauce.
ENJOY!

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