Autumn Spiced Butternut Squash Bread Recipes
AUTUMN BUTTERNUT SQUASH BREAD
This is a great, moist spice bread I made to use up some of my leftover plain roasted squash(but you could use any squash puree) You could also add apple chunks, or raisins in place of nuts. I don't like breads really sweet, so add another 1/2 C sugar if you do.
Provided by DramaQueen14
Categories Quick Breads
Time 1h20m
Yield 2 large loaf pans
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees and grease 2 large loaf pans.
- Whisk dry ingredients together.
- In separate bowl, cream shortening, sugar and vanilla.
- Add eggs one at a time until smooth.
- Mix in squash and apple cider.
- Incorporate dry ingredients slowly, mixing until smooth.
- Add nuts and mix.
- Fill pans and bake in oven for 45-60 minutes.
Nutrition Facts : Calories 2590.8, Fat 107, SaturatedFat 23.4, Cholesterol 423, Sodium 2665.8, Carbohydrate 378.2, Fiber 19.4, Sugar 206.2, Protein 43.9
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