MEDITERRANEAN SUCCOTASH
Provided by Rachael Ray : Food Network
Categories side-dish
Time 22m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat a medium skillet over medium high heat. Add oil, onion, garlic, peppers. Saute peppers, stirring frequently, 5 minutes. Add asparagus and corn, cook 3 to 5 minutes longer. Add beans and heat them through, 1 or 2 minutes. Season dish with salt and pepper, to your taste, then stir in parsley. Transfer to dinner plates or bowls and serve.
BARBECUED CORN SUCCOTASH
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Heat a large skillet over medium-high heat. Heat the oil and add the bacon. Cook until crisp, 2 to 3 minutes, and then add corn, letting the sugars develop and caramelize at the edges. Add the garlic, onions, bell peppers and jalapenos, and cook 2 to 3 minutes to soften. Add the stock, sugar, vinegar, Worcestershire and tomato sauce. Simmer to thicken the sauce, then add the edamame and stir in Sriracha to taste. Reduce the heat to low until ready to serve, adding a little more stock or water if the dish gets too thick. Garnish with scallions to serve.
HONEY NUT CHICKEN
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F.
- Put nuts, bread crumbs and grill seasoning in food processor and pulse grind to combine the nuts into bread crumbs. Pour nutty-breading onto a plate.
- Beat eggs and half-and-half or milk with hot sauce in a shallow dish.
- Pour flour out on a plastic board or plate.
- Dust both sides of the chicken with flour. Dip the chicken into the egg mixture and then coat with the nutty-breading.
- Preheat a nonstick skillet over medium high heat. Add vegetable oil to coat the bottom of the pan with a thin layer, 2 or 3 turns of the pan. Brown chicken pieces 2 minutes on each side in hot oil or until evenly light golden in color. Transfer to a baking sheet and cook in oven until juices run clear and breasts are cooked through, about 10 to 12 minutes. Serve with Barbecued Succotash.
- Heat a medium skillet over medium high heat. Add onions and peppers and saute 5 minutes. Add beans and corn and season with salt and pepper. When corn heats through, add barbecue sauce. Stir to combine and serve succotash with chopped chives, parsley or cilantro to garnish.
RACHAEL RAY'S BARBECUED SUCCOTASH
Make and share this Rachael Ray's Barbecued Succotash recipe from Food.com.
Provided by linguinelisa
Categories Black Beans
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil in large skillet over medium heat. Add onions and peppers and saute for 5 minutes or until onions are golden. Add black beans, corn, salt and pepper to taste. After the corn has heated through add the BBQ sauce. Stir to combine and serve garnished with the parsley.
BARBECUE SUCCOTASH
I wasn't sure how well this would go over with the family when I made it, but they all liked it. This can be served hot or it can be served cold, which makes it a great "leftover" recipe. Hope you enjoy!
Provided by quick meal
Categories Low Cholesterol
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat Olive oil in skillet.
- Add chopped onion and bell pepper along with salt and pepper. Cook until onions are almost clear.
- Add rinsed black beans, frozen corn and bbq sauce. Stir. Simmer a couple of minutes to allow flavors to blend.
- Serve.
Nutrition Facts : Calories 270.3, Fat 8.2, SaturatedFat 1.2, Sodium 132.2, Carbohydrate 42.6, Fiber 10.5, Sugar 3.5, Protein 10.7
More about "rachael rays barbecued succotash recipes"
BBQ SAUCE RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
SUCCOTASH RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
BBQ - RECIPES, STORIES, SHOW CLIPS + MORE | RACHAEL RAY SHOW
From rachaelrayshow.com
SUFFERIN' SUCCOTASH STOUP | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
TEX-MEX SUCCOTASH RECIPE | RACHAEL RAY
From rachaelray.com
- Place a medium skillet over medium-high heat (on the stovetop, grill or campfire) with 2 turns of the pan of oil, about 2 tablespoons.
- Add the corn to the pan and cook until golden brown, 4-5 minutes. Add the onion, jalapeño and garlic to the pan, and cook until the veggies are golden brown and tender, 5-6 minutes.
- Remove the pan from the heat and stir in the cilantro, tomatoes and hot sauce. Season with salt and pepper, and serve warm.
KENTUCKY BURGOO BURGERS AND SOUTHERN SUCCOTASH RECIPE
From foodnetwork.com
Author Rachael RaySteps 4Difficulty Easy
GUY FIERI’S SLOW-ROASTED PORK SHOULDER WITH GREEN ... - RACHAEL …
From rachaelrayshow.com
HOW TO COOK BABY BACK RIBS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
SKILLET BARBECUE BEANS | RACHAEL RAY RECIPE | RACHAEL RAY
From rachaelray.com
ONE-POT CREAMY RANCH CHICKEN SUCCOTASH : RECIPES : COOKING …
From cookingchanneltv.com
RECIPES – TAGGED "GRILLED / BBQ"| RACHAEL RAY
From rachaelray.com
SKILLET BARBECUE BEANS RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
RECIPES | RACHAEL RAY SHOW
From rachaelrayshow.com
WWW.RACHAELRAY.COM
From rachaelray.com
HOW TO MAKE SUCCOTASH | #STAYHOME WITH RACHAEL | RACHAEL RAY …
From rachaelrayshow.com
BARBECUED SUCCOTASH RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BARBECUED SUCCOTASH - RACHAEL RAY'S NON PROFIT ORGANIZATION, YUM …
From yum-o.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love