Cucumber Salad With Rice Wine Vinegar Recipes

RICE VINEGAR CUCUMBER SALAD

Steps:

• Mix sugar, vinegar, oil, salt and pepper and dill in a serving bowl.
• Peel cucumbers, if desired, then thinly slice and add to bowl, stirring to mix and coat.
• Let marinade.

CUCUMBER SALAD I

Steps:

• Combine cucumbers and red onion in a salad bowl.
• In a small bowl, stir together water, rice wine vinegar, sugar, and seasoned salt. Pour over vegetables. Chill for 1 hour. Serve chilled or at room temperature.

ASIAN CUCUMBER SALAD

Steps:

• Mix 3 tablespoons rice wine vinegar, 1 tablespoon sesame oil, 1/2 teaspoon sugar and 1/4 teaspoon kosher salt in a medium bowl. Toss with 1 pound sliced Persian cucumbers, 2 sliced scallions, 1/4 cup cilantro, 2 tablespoons sliced pickled ginger, 1/2 finely chopped red jalapeno and 1 tablespoon sesame seeds.

CUCUMBER SALAD WITH RICE VINEGAR DRESSING

Steps:

• Combine first 5 ingredients in a medium bowl; toss to coat cucumber.
• Sprinkle with onions and peanuts before serving.

CUCUMBER SALAD WITH RICE WINE VINEGAR

Steps:

• In a medium bowl, toss the cucumber slices with all the other ingredients, except sesame seeds.
• Cover, and refrigerate for at least an hour.
• Sprinkle with the toasted sesame seeds just before serving.
• Note: To toast sesame seeds, place in a dry skillet over medium heat, and toast until lightly browned and fragrant. Actually, I pick up a half pound at the health food store, rinse and drain them well, and then toast them in thedry skillet. Allow them to cool completely, and store them in the freezer until needed; they WILL rapidly go rancid otherwise.

JAPANESE CUCUMBER SALAD

Steps:

• If using English or regular cucumbers, they need to be peeled, cut lengthwise, seeded and sliced into thin half moons.
• In a large bowl, combine cucumbers, salt and pepper, mix well.
• Add sugar(or honey), soy sauce, rice wine vinegar and sesame oil and mix well.
• Sprinkle with sesame seeds and mix.
• Let marinate for 20 minutes before serving.
• Adjust seasonings before serving.