BOBBY FLAY'S HOT WINGS WITH BLUE CHEESE-YOGURT SAUCE
Steps:
- Make the sauce: Combine the yogurt, blue cheese, red onion, cilantro, and salt and pepper to taste in a small bowl. Refrigerate at least 30 minutes before serving to allow the flavors to meld.
- Make the wings: Heat 2 inches of peanut oil in a large high-sided pan until a deep-fry thermometer registers 375 degrees F.
- Stir together the flour, salt and pepper to taste, 1 tablespoon ancho chili powder and the garlic powder in a shallow bowl. Season the wings with salt and pepper and add in batches to the flour mixture to lightly coat. Tap off the excess flour, add the wings to the oil in batches and fry until golden brown and cooked through, 8 to 10 minutes. Transfer with a slotted spoon to a paper-towel-lined plate.
- Bring the vinegar, chipotle puree, the remaining 2 tablespoons ancho chili powder and the New Mexico chili powder to a simmer in a large high-sided saute pan over medium heat. Remove from the heat and whisk in the mustard, 1 teaspoon salt, the honey and butter until smooth. Add the wings and toss to coat. Garnish with cilantro, if desired, and serve with the jicama sticks and blue cheese sauce.
BLUE CHEESE HOT WINGS!
These yummy, spicy wings are awesome even if you are not a blue cheese lover. They are a must try! Since football season, I have been trying to come up with a homemade wing sauce -- and I have found it!
Provided by tashmaxx
Categories Appetizers and Snacks Spicy
Time 1h20m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Sprinkle the chicken wings on all sides with cayenne pepper and seasoned salt, and spread in a single layer into a large baking dish.
- Bake the wings in the preheated oven until the skin is browned and crisp, 30 to 40 minutes, turning the wings over halfway through cooking for even browning.
- While the wings are baking, combine hot sauce, molasses, and liquid smoke flavoring in a saucepan over medium-low heat. Stir in the onion, green pepper, and garlic, and bring the mixture to a boil. Stir in the blue cheese dressing. Reduce heat to a simmer, and cook until the onions are translucent, about 5 minutes. Remove from heat.
- Transfer the wings from the baking dish to paper towels to drain excess grease. Pour off any excess fat from the dish, and return the wings to the dish. Pour the sauce evenly over the wings, turning them over with a spatula or tongs to coat all sides with sauce.
- Return to the oven and bake until the sauce has thickened and cooked onto the wings, about 20 minutes. Cool for about 5 minutes before serving.
Nutrition Facts : Calories 329.2 calories, Carbohydrate 9.4 g, Cholesterol 44.2 mg, Fat 26.5 g, Fiber 0.3 g, Protein 14.2 g, SaturatedFat 5.8 g, Sodium 914.9 mg, Sugar 5.5 g
AWESOME CAJUN CHICKEN WINGS
If you like spicy wings, you HAVE to give these a try. My husband and I have been making these for years and never has there been any left. We like to grill them and serve w/ celery and blue cheese. My kids even gobble these down!
Provided by Suzanne P
Categories Chicken
Time 35m
Yield 48 wings
Number Of Ingredients 11
Steps:
- Rinse chicken and pat dry.
- (if wings are whole, cut off and discard pointed tip and halve wings at the main joint.) In food processor or blender, combine all remaining ingredients, EXCEPT oil.
- Process until well blended.
- With machine on, slowly pour in oil and process until a thick paste forms.
- In a large bowl, combine wings and paste.
- Toss until wings are well coated.
- Cover and refrigerate over night.
- Broil or grill wings until nicely browned outside and cooked through.
- Serve warm or at room temperature.
Nutrition Facts : Calories 118.5, Fat 8.8, SaturatedFat 2.3, Cholesterol 36.4, Sodium 180.5, Carbohydrate 0.8, Fiber 0.3, Sugar 0.1, Protein 8.8
RED-HOT CAJUN BLUE CHEESE WINGS
These wings are absolutely delicious! They have just the right amount of spiciness along with the balance of flavor from the blue cheese. This recipe is definitely a winner. Great for parties, Friday or Saturday night dinners or any occasion. Note: You can substitute for any hot sauce that you like, I love to use Franks red hot sauce. Also, cooking time is not exact, it depends on how your frying and how many wings you do at a time.
Provided by AmandaT143
Categories Cajun
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, cajun seasoning, cayenne pepper, onion powder, garlic powder, and cumin in a bowl and mix well.
- Roll each chicken wing in the flour mixture until well coated.
- Fry the wings in the oil (about 10-12 at a time) for about 13 minutes, or until crispy on the outside and juicy on the inside.
- Melt the butter in microwave or on stove top.
- In a large bowl or foil pan combine the hot sauce and melted butter and mix well. Then add in the blue cheese and combine until the mixture is an even color and is like a creamy orange color.
- When all wings are done, toss in the sauce.
- Serve hot with blue cheese and celery for garnish.
CAJUN BUFFALO WINGS
Can you believe Buffalo wings kicked up with a Cajun mix. Use your heat index to judge how hot you want!
Provided by Rita1652
Categories Lunch/Snacks
Time 30m
Yield 20 pieces
Number Of Ingredients 12
Steps:
- Heat oil in a deep fryer to 375°F.
- Combine the butter, hot sauce, and garlic powder in a small saucepan over low heat.
- Heat until the butter is melted and the ingredients are well blended; set aside.
- Combine the flour, Cajun Spice Mix Recipe, paprika, cayenne, and salt in a large zip lock bag put the wings into the bag shake to coat each wing evenly.
- Put the wings in the refrigerator for 1 hour (helps adhered flour to wings).
- Put all the wings into the hot oil and fry them for 10 to 15 minutes.
- Remove the wings from the oil to a paper towel to drain.
- As soon as drained into the hot sauce mixture stir to coat them.
- Serve with lots of Blue cheese dressing and celery sticks on the side.
- This will help cool down the heat.
More about "red hot cajun blue cheese wings recipes"
SPICY CAJUN HOT WINGS - THE DAILY MEAL
From thedailymeal.com
4.4/5 (3)Estimated Reading Time 2 minsAuthor Maryse Chevriere
- Preheat your oven to 400 degrees. Next, line a sheet pan with a layer of tin foil and drizzle lightly with canola oil.
- Quickly wash the wings, pat them dry, and arrange on a large plate in 1 layer. Season with Cajun spices on both sides (be careful not to be too generous with the seasoning as there is a good amount of salt in there). Add 2 cups of flour and a 1/4 cup of Cajun seasoning to a large Ziploc bag, then shake to make sure the 2 ingredients are full integrated. Drop 3 or 4 wings in the bag with the flour mixture, and shake to coat with a thin layer, shake off any excess flour, and then add to the prepared sheet pan. Repeat until all of the wings are coated in the flour mixture.
- Bake the wings in the oven for approximately 40 minutes, turning over halfway. While the wings are cooking, prepare the sauce by heating the hot sauce, butter, and honey in a small sauce pan. Once the sauce is ready, transfer to a medium-sized mixing bowl and set aside.
- When the wings are done, remove the sheet pan from the oven, and using tongs, individually dunk the wings into the sauce to coat with a generous layer then return to the baking sheet. Once all of the wings are coated in the sauce, broil on high for about 2 minutes, being very mindful not to burn the wings. Remove from the oven and coat the wings in another layer of sauce to serve.
WINGSTOP CAJUN WINGS - COPYKAT RECIPES
From copykat.com
5/5 (1)Total Time 30 minsCategory AppetizerCalories 482 per serving
FRANK'S REDHOT ORIGINAL BUFFALO CHICKEN WINGS
From franksredhot.com
CAJUN BUFFALO CHICKEN WINGS RECIPE | FRANK'S REDHOT® US
From franksredhot.com
CAJUN WINGS RECIPE (STEP BY STEP) OVEN OR AIR FRYER
From whiskaffair.com
BLUE CHEESE DRESSING AND CAJUN SEASONING RECIPES
From supercook.com
CAJUN BUFFALO WINGS | ZATARAIN'S
From mccormick.com
RED HOT CAJUN BLUE CHEESE WINGS RECIPES- WIKIFOODHUB
From wikifoodhub.com
CAJUN CHICKEN WINGS (WINGSTOP COPYCAT) • YOU SAY POTATOES
From yousaypotatoes.com
RED-HOT CAJUN BLUE CHEESE WINGS RECIPE - BLUE.FOOD.COM
From pinterest.com
RED-HOT CAJUN BLUE CHEESE WINGS RECIPE - BLUE.FOOD.COM
From pinterest.com
CAJUN HOT WINGS | REALCAJUNRECIPES.COM: LA CUISINE DE MAW MAW
From realcajunrecipes.com
RED HOT CAJUN BLUE CHEESE WINGS RECIPES RECIPE
From food-recipe.info
BAKED BUFFALO WINGS - ULTRA CRISPY!! | RECIPETIN EATS
From recipetineats.com
SUPER BOWL MENU IDEAS AND RECIPES - CBS NEWS
From cbsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #appetizers #american #cajun #southern-united-states #dietary #low-carb #low-in-something
You'll also love