Red Hot Brownies Recipes

RED VELVET BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
• Whisk flour, cocoa powder, baking powder, ground red pepper, and salt together in a bowl.
• Beat sugar, sour cream, butter, eggs, red food coloring, and vanilla together in a bowl. Add flour mixture to sour cream mixture and stir to combine. Pour batter into prepared baking dish.
• Bake in the preheated oven until a toothpick inserted into the center comes out with fudgy crumbs, 30 to 35 minutes. Cool in the pan before slicing.

RED-HOT BROWNIES

Steps:

• Preheat oven to 350°F.
• Lightly grease a 9 x 13 pan and line the bottom with parchment paper.
• Melt the baking chocolate with the butter over a double boiler or in microwave-stirring occasionally; set aside.
• Sift the flour, baking powder and salt into a small bowl.
• Pour the cooled chocolate into a large bowl and gradually add the sugar. Next, beat eggs and vanilla into the chocolate/sugar mix.
• Fold the flour mix into the chocolae mix, then fold in chocolate chips and 2/3 of the Red Hots.
• Pour batter into pan and spread evenly; sprinkle leftover Red Hots on top.
• Bake 30 minutes or until the toothpick tells you it's done!
• Cool one hour then cut into squares and induldge!