RED CHILE AND PECAN SLAW
Provided by Beth Janes
Categories Salad Side Picnic Vegetarian Pecan Bell Pepper Spring Summer Healthy Cabbage Potluck Self Vegan Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 21
Steps:
- Stir 1/2 cup vegetable stock with cornstarch in a measuring cup until blended. Bring remaining 28 ounces stock to a boil in a medium saucepan over high heat. Reduce heat to a simmer and slowly whisk in stock-cornstarch mixture. Stir rapidly until stock is the consistency of olive oil. (It should cling to the back of a spoon.) Cool to room temperature, skim off and discard any film on top. Place cumin seeds in a dry sauté pan over medium-high heat. Stir until aroma of seeds is released, about 1 minute.
- Blend 1/4 cup stock in a blender with cumin seeds and remaining dressing ingredients until smooth. (Refrigerate or freeze leftover stock.) Heat oven to 350°F. Combine pecans, chili powder and oil in a mixing bowl; toss to coat pecans. Place nuts on a cookie sheet and roast until the aroma of the chili powder is released, 3 to 4 minutes. Combine dressing and slaw ingredients in a bowl. Cover and refrigerate until ready to serve.
CREAMY CRISPY COLESLAW WITH PECANS
Steps:
- Prepare the dressing by combining the mayonnaise, sour cream, vinegar, honey, lemon juice and some salt and pepper in a large mixing bowl. Whisk together to mix.
- Add the green and red cabbage, kale, carrots, apples and onions. Toss well to coat everything evenly and mix. Set aside while you toast the pecans. Set a large dry pan over medium to high heat and add the pecans. Brown the pecans all over, 5 to 6 minutes. Remove from the pan, roughly chop and then sprinkle them over the top of the coleslaw.
More about "red chile and pecan coleslaw recipes"
RED CHILE PECANS - SWEET AND SPICY FROM MJ'S KITCHEN
Web Feb 13, 2018 1 Tbsp. medium to hot red chile powder* 1/2 tsp. sea salt Instructions You’ll need a sheet pan large enough to spread 2 cups of pecan in one layer. Preheat oven to 275° F. In a medium size mixing …
From mjskitchen.com
From mjskitchen.com
See details
RED CHILE AND PECAN SLAW PHOTO - COOKING WITH CHILES RECIPE …
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
See details
CREAMY PECAN COLESLAW - LOUISIANA COOKIN
Web Aug 29, 2019 Creamy Pecan Coleslaw Yields: 6 servings Ingredients 1 cup sour cream ¼ cup whole buttermilk 2 tablespoons cane syrup 2 tablespoons apple cider vinegar 1 …
From louisianacookin.com
From louisianacookin.com
See details
RED CHILE AND PECAN SLAW | FITNESS.COM
Web Jun 11, 2008 A different twist of salad with chile and nuts!Dressing32 ounces nonfat vegetable stock, divided2 tablespoons cornstarch1 teaspoon cumin seeds1 jalapeño …
From fitness.com
From fitness.com
See details
EASY RED LOBSTER COLE SLAW COPYCAT RECIPE - SIMPLY SIDE DISHES
Web Jul 8, 2022 1 bag shredded cole slaw mix (angel hair cole slaw works the best) 1 cup mayonnaise; 1 tbsp sugar; 1.5 tbsp ACV; 1/2 tsp celery seed; Pinch of salt; Pinch of …
From simplysidedishes.com
From simplysidedishes.com
See details
RED CHILE AND PECAN SLAW - GLUTEN FREE RECIPES
Web Stir 1/2 cup vegetable stock with cornstarch in a measuring cup until blended. Bring remaining 28 ounces stock to a boil in a medium saucepan over high heat.
From fooddiez.com
From fooddiez.com
See details
RED CHILE AND PECAN SLAW RECIPES- WIKIFOODHUB
Web (Refrigerate or freeze leftover stock.) Heat oven to 350°F. Combine pecans, chili powder and oil in a mixing bowl; toss to coat pecans. Place nuts on a cookie sheet and roast …
From wikifoodhub.com
From wikifoodhub.com
See details
RED CHILE AND PECAN SLAW - FITNESS.COM
Web Blend 1/4 cup stock in a blender with cumin seeds and remaining dressing ingredients until smooth. (Refrigerate or freeze leftover stock.) Heat oven to 350°F. Combine …
From fitness.com
From fitness.com
See details
RED CHILE AND PECAN COLESLAW RECIPE
Web Ingredients Dressing32 ounces fat-free vegetable broth, divided 2 tablespoons cornstarch 1 teaspoon cumin seed 1 jalapeno pepper, seeded and diced 1 garlic clove 1/2 shallot, …
From recipenode.com
From recipenode.com
See details
RED CHILE AND PECAN SLAW RECIPE | SELF
Web Combine pecans, chili powder and oil in a mixing bowl; toss to coat pecans. Place nuts on a cookie sheet and roast until the aroma of the chili powder is released, 3 to 4 minutes. …
From self.com
From self.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #side-dishes #vegetables #refrigerator #vegetarian #dietary #spicy #greens #taste-mood #equipment
You'll also love