MOORS AND CHRISTIANS (MOROS Y CRISTIANOS)
Steps:
- Cooking the Beans
- Rinse and pick over the beans. Place in a medium heavy-bottomed pot with 2 1/2 quarts water, the onion, bell pepper, ajíes or cubanelle pepper, and the ham hock, if using, and bring to a boil over high heat. Lower the heat to medium and simmer, uncovered, until the beans are tender but still retain their shape, about 2 hours. Drain, reserving 4 cups of the cooking liquid. Discard the vegetables and ham hock; you should have 2 cups cooked beans.
- Finishing the Dish
- Place the rice in a medium bowl, cover with cold tap water, and swirl the rice, then drain, holding the rice in place with one hand. Repeat the process as many times as necessary until the water runs clear. Drain well in a sieve or strainer. Heat the oil in the heavy-bottomed pot over medium heat. Add the diced bacon and sauté until golden, about 3 minutes. Add the onion, green pepper, cumin, oregano, and bay leaf and sauté until the onion is soft, about 5 minutes.
- Add the rice and stir to coat thoroughly. Add the beans and the reserved bean cooking liquid, then add the vinegar, sherry, and salt. Mix well and taste for seasoning; add a dash more of sherry, vinegar, and/or spices if needed. The cooking liquid should be flavorful. Cook, uncovered, until most of the liquid is absorbed and small craters have formed on the surface of the rice. Fluff the rice slightly with a kitchen fork, reduce the heat to the lowest possible setting, and cook, tightly covered, for 20 minutes.
- Remove from the heat and let stand, uncovered, for at least 10 minutes before serving.
RICE AND BEANS: MOROS Y CRISTIANOS (ARROZ CON HABICHUELAS)
Steps:
- Cover the dry beans with water in a large pot. Do not salt the water. Bring to a boil. Reduce heat to medium-low, cover and cook until tender, about 1 hour.
- Rinse the rice with cold water until the water runs clear.
- Use a large, 8-quart covered stockpot. Heat the olive oil and saute the onion and green pepper until tender. Add the garlic and sofrito and saute another 1 to 2 minutes. Add the tomato paste, black beans, oregano, cumin and bay leaf. Cook for about 5 minutes, stirring gently.
- Add the chicken stock and the rinsed rice. Season with plenty of salt. Bring to a boil, reduce heat to low, cover and cook for about 20 to 30 minutes, or until rice is fully cooked.
MOORS AND CHRISTIANS RICE (WHITE RICE AND BLACK BEANS): MOROS Y CRISTIANOS
Steps:
- Cooking the beans: Wash the beans and cook in a large kettle with the peeled whole onion, the cachucha peppers, and the cored and seeded green pepper. Cook over moderate heat until the beans are tender, about 2 hours. Make sure the beans retain their shape; do not overcook. Drain and reserve 4 cups of the cooking liquid and 2 cups of cooked beans. Wash the rice in cold water until the water runs clear, drain, and set aside.
- Cooking the rice and beans: In a heavy-bottomed 4-quart pot, heat the oil over medium heat and saute the diced bacon until golden brown. Add the onion, green pepper, cumin, oregano and bay leaf. Saute, stirring for 1 minute. Add the rice and stir until all the grains are coated with oil and bacon grease. Add the reserved 2 cups of beans and the 4 cups cooking liquid, then add vinegar, sherry, and salt. Mix well, taste, and correct seasonings. Cook uncovered until all the liquid evaporates, you will see small air bubbles forming on the surface of the rice. Fluff the rice slightly with a kitchen fork. Cover and cook over low heat for 20 minutes. Remove from the heat and let stand, uncovered, at least 2 to 3 minutes before serving.
MOROS Y CRISTIANOS (CUBAN RICE AND BEANS)
This simple, savory dish is always a big hit at our house. From a "Reader's Favorites" edition of Cooking Light.
Provided by A Messy Cook
Categories White Rice
Time 55m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in pan and saute onion and garlic for 2 minutes.
- Add tomato sauce and broth and bring to boil.
- Add next six ingredients (beans through bay leaf) and bring to boil.
- Cover, reduce heat, and simmer 20 minutes, stirring occasionally.
- Discard bay leaf before serving; serve over rice with bell peppers and parmesan cheese, if desired.
MOROS Y CRISTIANOS (CUBAN BLACK BEANS AND RICE)
Cuban rice with black beans.
Provided by jean
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oil in a Dutch oven over medium heat. Add bell pepper, onion, and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in crushed tomatoes and vinegar. Add cumin, salt, thyme, pepper flakes, and bay leaf. Cook for 3 minutes.
- Add black beans, then stir in white rice. Pour in chicken stock and bring to a boil. Reduce heat to low, cover, and simmer until rice is tender and all liquid has been absorbed, about 25 minutes; do not lift the cover during the cook time.
Nutrition Facts : Calories 271.8 calories, Carbohydrate 52.6 g, Cholesterol 3 mg, Fat 2.7 g, Fiber 6.2 g, Protein 8.7 g, SaturatedFat 0.4 g, Sodium 1158.8 mg, Sugar 1.5 g
RICE COOKED IN BLACK BEANS (MOROS Y CRISTIANOS)
Provided by Lourdes Castro
Categories Bean Side Backyard BBQ Dinner Summer Healthy Simmer Boil Sugar Conscious
Yield Serves 8 to 10
Number Of Ingredients 13
Steps:
- Mash the garlic and render the bacon fat
- Put the garlic on a cutting board and sprinkle 1 teaspoon of salt over the cloves, let it sit for a few minutes, and mince it into a paste with a knife. Set aside.
- Place the bacon and olive oil in a large pot and set it over medium-high heat. Sauté the bacon until it renders its fat and turns a golden brown color, about 6 minutes. Move the bacon around as it's cooking to prevent it from sticking to the bottom of the pot.
- Sauté the vegetables and rice
- Add the onion, green pepper, and garlic paste to the bacon and sauté until the vegetables are limp and translucent, about 5 minutes. Add the remaining 2 teaspoons of salt, the bay leaf, cumin, oregano, and rice and stir for 1 minute until well mixed and all the rice is coated in oil.
- Add the beans, simmer, and serve
- Add the beans and their liquid, along with the water and vinegar, to the pot. Cover and bring to a boil, then reduce to a simmer. Cook for 35 to 40 minutes, or until all the water has been absorbed by the rice. Allow the covered pot to sit off the heat for 5 minutes. Fluff the rice with a fork and serve.
More about "red beans and rice moors and christians moros y cristianos recipes"
MOROS Y CRISTIANOS (CONGRí) - CUBAN RECIPE | 196 FLAVORS
Web Dec 28, 2022 After sugar, rice is their single most important source of daily calories, supplying 11.5% of daily caloric intake. Rice and beans are a …
From 196flavors.com
5/5 (1)Category Side DishCuisine Caribbean, Cuban, Vegan, VegetarianTotal Time 2 hrs 35 mins
From 196flavors.com
5/5 (1)Category Side DishCuisine Caribbean, Cuban, Vegan, VegetarianTotal Time 2 hrs 35 mins
See details
TRADITIONAL CUBAN RICE RECIPE MOROS Y CRISTIANOS - FOOD …
Web 4 cloves of fresh garlic, minced 1/2 small green pepper, minced 1/2 white onion, minced 3 cups white rice, long-grain 1/2 cup fresh squeezed lime …
From foodtravelist.com
Reviews 34Estimated Reading Time 3 mins
From foodtravelist.com
Reviews 34Estimated Reading Time 3 mins
See details
MOROS Y CRISTIANOS - BLACK BEANS AND RICE - GOYA FOODS
Web Directions. Kitchen View. Step 1. Heat 2 tsp. oil in medium pot over medium-high heat. Add onions and peppers; cook until soft, about 10 minutes. Add garlic, adobo, sugar and oregano, cook until fragrant, about 1 minute …
From goya.com
From goya.com
See details
CUBAN MOROS AND CRISTIANOS (RICE AND BEANS)
Web Jan 3, 2019 Course Side Dish Cuisine Cuba Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes Servings 4 Calories 446kcal Author International Cuisine Ingredients 1 can black beans 2-3 cups white rice …
From internationalcuisine.com
From internationalcuisine.com
See details
RED BEANS AND RICE - WIKIPEDIA
Web Red beans and rice. Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with Kidney beans, [1] vegetables (bell pepper, onion, and …
From en.wikipedia.org
From en.wikipedia.org
See details
MOROS Y CRISTIANOS (BLACK BEANS AND RICE) – RANCHO GORDO
Web Nowadays, modern cooks prepare the rice and beans together, but in the traditional Cuban manner, the rice and beans are cooked separately and the Moors (beans) don’t encounter the Christians (rice) until they meet …
From ranchogordo.com
From ranchogordo.com
See details
MOROS Y CRISTIANOS RECIPE (CUBAN BLACK BEANS AND RICE)
Web Method Heat the oil in a large saucepan over medium flame. Add the onion and bell pepper and sauté until the onion is translucent. Add the garlic and sauté for another 1 to 2 …
From whats4eats.com
From whats4eats.com
See details
MOORS AND CHRISTIANS RICE (WHITE RICE AND BLACK BEANS): MOROS Y …
Web Cooking the rice and beans: In a heavy-bottomed 4-quart pot, heat the oil over medium heat and saute the diced bacon until golden brown. Add the onion, green pepper, cumin, …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
See details
MOROS Y CRISTIANOS ~ RICE AND BLACK BEANS - HISPANIC FOOD NETWORK
Web Jan 2, 2021 2 tsp olive oil ½ cup green bell pepper chopped ½ cup red bell pepper chopped small onion chopped 2 cloves garlic minced 1 cup long grain rice 15 oz black …
From hispanicfoodnetwork.com
From hispanicfoodnetwork.com
See details
MOROS Y CRISTIANOS (BLACK BEANS AND RICE) | FOODTALK
Web Instructions. Open the can of beans and pour the liquid into a big cup. Add the orange juice into the same cup and whatever amount of water to measure a total of 2 cups of liquid. …
From foodtalkdaily.com
From foodtalkdaily.com
See details
BLACK BEANS AND RICE (MOROS Y CRISTIANOS) - FOOD & WINE
Web Dec 14, 2015 Preheat the oven to 350°. Heat the lard in a large heavy casserole. Add the bacon and cook over moderate heat, stirring frequently, until crisp, about 15 minutes. …
From foodandwine.com
From foodandwine.com
See details
RED BEANS AND RICE (MOORS AND CHRISTIANS): MOROS Y CRISTIANOS
Web Jul 16, 2016 In a large casserole, render the fat from the bacon and ham. Add olive oil and saute the onions, pepper, and garlic until translucent. Add tomato paste and caramelize. …
From recipenet.org
From recipenet.org
See details
MOROS Y CRISTIANOS (DISH) - WIKIPEDIA
Web Pabellón criollo — the equivalent in Venezuela Rice and beans Portals: Cuba Food References [ edit] ^ "Moros y Cristianos - Black Beans & Rice Dish". icuban.com. This …
From en.wikipedia.org
From en.wikipedia.org
See details
RED BEANS AND RICE (MOORS AND CHRISTIANS): MOROS Y CRISTIANOS
Web Red Beans and Rice (Moors and Christians): Moros y Cristianos 3 Reviews Level: Intermediate Total: 2 hr 30 min Prep: 30 min Cook: 2 hr Yield: 6 servings Nutrition Info …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
See details
MOROS Y CRISTIANOS (BEANS AND RICE) - RONDA TODAY
Web Mar 15, 2023 Instructions. In a large pot, combine the black beans, water, onion, bell pepper, garlic, cumin, oregano, bay leaves, and olive oil. Bring the mixture to a boil over …
From rondatoday.com
From rondatoday.com
See details
LOS MOROS Y CRISTIANOS RECIPE - CHEF'S PENCIL
Web Jul 31, 2021 Rinse thoroughly. Put the beans, half the salt, the bay leaf, one of the peppers, and 5 cups (1,25 l) of water in a large pot, and cover and cook until they soften. …
From chefspencil.com
From chefspencil.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love