Loaded Mashed Potato Casserole With Herb Boursin Cheese Recipes

LOADED MASHED POTATO CASSEROLE

Loaded Mashed Potato Casserole image

An easy loaded mashed potato casserole dish for the holidays, courtesy of my mother-in-law, Marie. This can be made the day before and baked right before serving.

Provided by Shelley D

Categories Mashed Potatoes

Time 1h15m

Yield 16

Number Of Ingredients 10

Ingredients

5 pounds potatoes, peeled and cubed
8 strips bacon
⅔ cup chopped green or red bell pepper
½ cup chopped onion, or more to taste
¾ cup hot milk
6 tablespoons butter, plus more for greasing
1 teaspoon salt
½ teaspoon ground black pepper, or to taste
1 (10 ounce) package sharp Cheddar cheese, cut into chunks
3 large eggs

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Butter 2 large casserole dishes.
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and transfer to a large bowl.
While the potatoes are cooking, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until browned and crispy, 10 to 12 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Leave 2 tablespoons bacon drippings in the skillet and discard the rest.
Add bell pepper and onion to the drippings; cook and stir over medium heat until tender, about 5 minutes. Remove from the heat.
Combine potatoes, hot milk, butter, salt, and pepper in the bowl of a stand mixer fitted with the paddle attachment; beat first on slow speed, then increasing to medium speed until fluffy, 2 to 3 minutes. Add Cheddar cheese, eggs, bell pepper-onion mixture, and bacon. Beat again at medium speed until cheese is in smaller pieces, about 3 minutes. Fill each of the prepared casserole dishes 2/3 full of potatoes.
Bake in the preheated oven until heated through and potatoes have puffed up, 30 to 35 minutes.

Nutrition Facts : Calories 266.3 calories, Carbohydrate 26.5 g, Cholesterol 70.9 mg, Fat 13.4 g, Fiber 3.3 g, Protein 10.7 g, SaturatedFat 7.6 g, Sodium 419.4 mg, Sugar 2.2 g

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