SLOW COOKER SPANISH MANCHEGO PORK MEATBALLS
Tasty little meatballs. Cheesy and easy.
Provided by barbara lentz @blentz8
Categories Pork
Number Of Ingredients 18
Steps:
- Mix all ingredients for sauce together and set aside.
- Mix all ingredients for meatballs together and roll into about 32 meatballs.
- In slow cooker pour a little sauce on bottom. Arrange meatballs over sauce. Pour more sauce then the rest of the meatballs. Pour remaining sauce over top.
- Cook on low 6 hours. During the last 30 minutes add the remaining shredded Manchego cheese and let melt.
SLOW-COOKER SPANISH MEATBALLS
Take a family favorite to new heights: Hot smoked paprika gives meatballs deep flavor and low, slow cooking ensures they're extra tender.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes
Time 5h30m
Number Of Ingredients 11
Steps:
- In a large bowl, combine pork, 1/4 cup onion, cumin, 1/2 teaspoon paprika, breadcrumbs, eggs, and parsley. Season with salt and pepper. With a wooden spoon, gently mix to combine and, using your hands, roll into 25 meatballs (each 1 1/2 inches wide).
- In a large nonstick skillet, heat 1 1/2 tablespoons oil over medium-high. In 2 batches, brown meatballs on all sides, 8 minutes per batch. Transfer meatballs to a 5- to 6-quart slow cooker. Add remaining onion to skillet; cook until fragrant, 2 minutes. Transfer onion to slow cooker, along with 1 teaspoon paprika and tomatoes. Season with salt and pepper. Cook on low until meatballs are tender, 5 hours. Serve with rustic bread if desired.
Nutrition Facts : Calories 346 g, Fat 24 g, Fiber 1 g, Protein 24 g
ASIAN-INSPIRED PORK MEATBALLS WITH PINEAPPLE IN THE SLOW COOKER
I'm a fan of potstickers and this pork meatball mixture makes me think of the potsticker filling. I used a small slow cooker, so you may need to adjust the liquid ingredients if yours is larger. Serve over coconut rice (I used "Easy Coconut Jasmine Rice" from Allrecipes).
Provided by thedailygourmet
Categories Meatballs
Time 6h50m
Yield 4
Number Of Ingredients 13
Steps:
- Combine ground pork, bread crumbs, egg, ginger, soy sauce, and garlic in a large bowl for the meatballs. Knead gently with your fingers to combine. Cover bowl and refrigerate for 2 hours for flavors to meld.
- Peel pineapple and cut into 3/4-inch rings. Core rings and cut each ring into 1-inch wedges (you should have about 1 1/2 cups). Add pineapples to a slow cooker.
- Roll pork mixture into 12 to 16 balls and place into the slow cooker.
- Combine water, teriyaki sauce, and soy sauce in a small bowl and pour over the meatballs. It is okay for the liquid to not completely cover the meatballs.
- Cover slow cooker and cook on Low for 4 to 6 hours, or on High for 3 hours. Remove pineapple and pork balls with a slotted spoon to a bowl.
- Stir cornstarch into the sauce, whisking until well combined. Add pineapple and meatballs back into the slow cooker and cook until sauce has thickened, about 30 minutes more. Transfer mixture to a bowl and garnish with green onions and sesame seeds.
Nutrition Facts : Calories 370.9 calories, Carbohydrate 29.4 g, Cholesterol 120.1 mg, Fat 18.5 g, Fiber 2 g, Protein 25.4 g, SaturatedFat 6.6 g, Sodium 1112.3 mg, Sugar 13.9 g
SLOW COOKER MACHACA
Beef and pork cooked in a slow cooker overnight creates the most tender Mexican meat filling you'll ever have. Serve with tortillas, cheese, and sour cream.
Provided by TucsonMom
Categories World Cuisine Recipes Latin American Mexican
Time 12h5m
Yield 10
Number Of Ingredients 6
Steps:
- Season beef roast and pork loin with the salt and pepper. Place seasoned beef and pork in a slow cooker.
- Set slow cooker to Low. Cover, and cook overnight or 8 to 10 hours. Drain the juices and shred the meat into strands. Return the meat to the slow cooker; pour the enchilada sauce and green chiles in with the shredded meat and cook on Low another 4 to 8 hours.
Nutrition Facts : Calories 562.7 calories, Carbohydrate 6.9 g, Cholesterol 170.1 mg, Fat 32.5 g, Fiber 1.2 g, Protein 57.3 g, SaturatedFat 11.7 g, Sodium 1073.7 mg, Sugar 1.2 g
More about "slow cooker spanish manchego pork meatballs recipes"
SLOW COOKER PORK AND APPLE MEATBALLS - SLOW COOKER …
From slowcookerclub.com
SLOW COOKER MEATBALLS RECIPE - BBC FOOD
From bbc.co.uk
10 BEST SPANISH PORK CROCK POT RECIPES | YUMMLY
From yummly.co.uk
SLOW COOKER SPANISH MEATBALLS - BIGOVEN.COM
From bigoven.com
MEXICAN SLOW COOKER RECIPES
From allrecipes.com
SLOW-COOKER SALISBURY STEAK MEATBALLS RECIPE
From lifemadedelicious.ca
50 MEXICAN-INSPIRED RECIPES FROM THE SLOW COOKER - TASTE OF HOME
From tasteofhome.com
BEST SLOW COOKER SPANISH MEATBALLS RECIPES
From alicerecipes.com
10 BEST SLOW COOKER SPANISH RECIPES | YUMMLY
From yummly.com
SLOW COOKER PORK MEATBALLS - SLOW COOKER GOURMET
From slowcookergourmet.net
10 BEST SPANISH PORK CROCK POT RECIPES | YUMMLY
From yummly.com
SPANISH-INSPIRED SLOW-COOKER MEATBALLS - EATINGWELL
From eatingwell.com
SLOW-COOKER SPANISH MEATBALLS RECIPE BY …
From cookpad.com
SLOW-COOKER SPANISH MANCHEGO PORK MEATBALLS RECIPE
From pinterest.ca
10 BEST EASY MEXICAN RECIPES FOR THE SLOW COOKER
From allrecipes.com
SLOW-COOKER SPANISH MANCHEGO PORK MEATBALLS | RECIPE | SLOW …
From pinterest.ca
10 BEST SLOW COOKER SPANISH RECIPES | YUMMLY
From yummly.co.uk
THE 25 BEST POLISH RECIPES - GYPSYPLATE
From gypsyplate.com
SLOW-COOKER SPANISH MANCHEGO PORK MEATBALLS RECIPE
From lifemadedelicious.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love