Recipe For Sensation Salad Dressing Recipes
MAMA TE'S SENSATION SALAD
Sensation Salad originated decades ago at a now-closed restaurant in Baton Rouge, Louisiana, and many home cooks have since adopted it as a family recipe. Bright lemon and a kick of garlic, Worcestershire sauce, and Dijon mustard define the dressing, and a heavy-handed grating of salty, hard cheese like Parmesan or Pecorino Romano tops it off. My grandmother, Mama Te, often made her version of Sensation Salad for barbeques, serving it with chicken, rice pilaf, and garlic bread. This easy, everyday salad also pairs well with red meat, seafood, and Italian dishes. Top each serving more grated Parmesan if desired.
Provided by Mary Claire Lagroue
Categories Romaine Lettuce Salad
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk olive oil, red wine vinegar, lemon juice, garlic, Worcestershire sauce, salt, and Dijon mustard together until combined.
- Tear the leaves of romaine lettuce heads into 2-inch pieces and place in a bowl.
- Pour the dressing over the lettuce to taste and toss until well coated. Add grated Parmesan cheese and toss again.
Nutrition Facts : Calories 309.7 calories, Carbohydrate 6.8 g, Cholesterol 8.8 mg, Fat 30.3 g, Fiber 3.3 g, Protein 5.6 g, SaturatedFat 5.5 g, Sodium 392.9 mg, Sugar 1.7 g
SENSATIONAL SALAD DRESSING
Make and share this Sensational Salad Dressing recipe from Food.com.
Provided by Kikimony
Categories Salad Dressings
Time 5m
Yield 1 pint
Number Of Ingredients 4
Steps:
- Mix well and serve chilled with a salad.
Nutrition Facts : Calories 1343.6, Fat 116.3, SaturatedFat 21.4, Cholesterol 86.4, Sodium 2666.7, Carbohydrate 71.7, Fiber 0.3, Sugar 25.3, Protein 10.8
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- To make without the cheese: Add all ingredients except for the cheese to a lidded jar or blender. Shake well or blend. Taste and adjust flavors.
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