Main Dish Potato Salad Recipes
MAIN DISH POTATO SALAD
Provided by Marian Burros
Categories salads and dressings
Time 45m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Scrub potatoes, but do not peel. Cover with water, and boil in a covered pot 10 to 17 minutes, depending on their size. If you cannot find tiny new potatoes, use large ones and cut them up.
- Wash and trim the green beans, and steam for 5 to 7 minutes, until they are tender but still firm.
- Shuck corn, and scrape off kernels.
- Wash, trim and seed the whole peppers, and chop finely. Finely chop whole onion.
- In a serving bowl, combine the yogurt, mayonnaise, vinegar, mustard, salt and pepper.
- Drain the green beans, reserving the cooking water, and run the beans under cold water.
- Cook the corn 1 or 2 minutes in the water the beans were steamed over.
- Cut the beans into 1-inch pieces, and add to the dressing with the peppers and onions. Drain the corn, and stir into dressing.
- When the potatoes are cooked, drain, run under cold water and slice thinly; stir into the salad.
Nutrition Facts : @context http, Calories 492, UnsaturatedFat 9 grams, Carbohydrate 85 grams, Fat 12 grams, Fiber 13 grams, Protein 17 grams, SaturatedFat 2 grams, Sodium 516 milligrams, Sugar 24 grams, TransFat 0 grams
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