Recipe Card For Besan Pudla Recipes
RECIPE CARD FOR BESAN PUDLA
Steps:
- In a mixing bowl, add besan, turmeric powder, salt, hing, ajwain and required or 1.5 cup water to make a medium-thick batter.
- Whisk batter in one direction so air incorporates into batter and make soft and fluffy pudla.
- Cover and rest batter for 20-25 minutes.
- Divide batter into two parts.
- Add one part of batter into mixing bowl, add red chilli powder, coriander leaves, green chilli-ginger-garlic paste, grated onion and grated tomatoes. Mix well.
- Heat the tawa, wipe tawa with a wet cloth to decrease its temperature. Spread pudla batter into circular motion.
- Add oil on the sides of pudla and cook pudla evenly from both the sides.
- Fold the cooked pudla and serve with tomato ketchup and chutney.
- Take another part of batter, spread batter into circular motion on heated tawa.
- Add red chilli powder, chaat masala and black salt in a bowl. Mix well and sprinkle masala on pudla.
- Then sprinkle chopped onion, tomatoes, green chilli and coriander leaves on it. Grate cheese on it.
- When pudla become crispy, fold it and serve hot with coriander chutney and tomatoes sauce.
PUDLA - BESAN CHICKPEA PANCAKE
Delicious chickpea, no eggs pancakes. The original recipe is from Yasmin Alibhai-Brown an Ugandan-born British journalist and author of Pakistani descendents. Recipes are described in her fantastic book, "The Settelers Cookbook", a Memoir of Love, Migration and Food. See also. http://www.alibhai-brown.com/archive/article.php?id=181 and http://www.guardian.co.uk/books/2009/feb/28/yasmin-alibhai-brown-cookbook.
Provided by Artandkitchen
Categories Breads
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix ingredients, then add water to make a batter.
- Leave to rest for an hour.
- Heat flat griddle or frying pan; spread a little oil on it.
- Pour in a little of the mix and spread it out with a wooden spatula so it thinly covers the pan.
- Cook for about a minute, then turn over.
- Serve with yogurt, pickles or chutneys.
- Note: to the mixture you can add grated carrots, garam masala other other spieces.
VEGAN BESAN PUDA - SPICY INDIAN PANCAKES
I got this recipe from one of the best! I urge you to go to Manjulaskitchen.com and watch the videos of Manjula cooking this and other fabulous recipes. Besan Puda is vegan, gluten-free and sugar-free.
Provided by Ex-Pat Mama
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the dry ingredients in a medium bowl. Add the water and stir until the mixture is smooth add in the chills, zucchini and cilantro.
- Heat a medium fry pan over medium-high heat. Pour about 1/2 cup of batter in center of pan. Spread thin into about a 6 or 7 inch circle.
- When the pancake appears dry, sprinkle a teaspoon of oil across the top and then flip the pancake.
- Flip it one more time to brown each side and then serve immediately.
Nutrition Facts : Calories 187.4, Fat 7.7, SaturatedFat 1.1, Sodium 586.3, Carbohydrate 27.1, Fiber 3.3, Sugar 0.9, Protein 4.3
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