CROQUETAS DE JAMON RECIPE - SPANISH HAM CROQUETTES
Croquetas de Jamón, also known as Spanish ham croquettes, are a staple on every Spanish tapas menu, and you can find these creamy-crunchy bites all over the country. Check out our Croquetas de Jamón Recipe.
Provided by Tim Kroeger
Categories Spanish Tapas
Time 1h10m
Number Of Ingredients 10
Steps:
- Heat up four tablespoons (around 60 grams) of unsalted butter and 1/4 cup (about 60 milliliters) of extra virgin olive oil in a pan. Keep the flame low and let the butter meltdown before adding anything else.
- Once the butter is completely melted and hot, add one medium-sized onion (very finely diced) to the pan. Sauté for about five to six minutes and move on to the next step as soon as the onion slices start to gain some color.
- Once the onion shows some color, add a pinch of salt and nutmeg to the pan and mix everything thoroughly.
- Add the finely diced Serrano ham to the pan. Mix everything again and cook the ham for a maximum of one minute. Keep stirring the pan to ensure nothing gets burnt.
- Add one cup of flour (approximately 120 grams) to the mixture and sauté everything constantly to avoid any unnecessary burns.
- Keep stirring the mixture repeatedly to cook the flour as much as possible, while also not burning it. Once the paste starts showing a creamy brown color, it is time to add milk to the paste.
- Add a bit of milk to the brownish paste and mix everything again.
- Continue adding milk to the paste little by little every time for the next 15-20 minutes to thicken the paste. Each time the mixture in your pan dries up, add more milk to it. Stir constantly all the time you're adding more and more milk until the dough is creamy and thick enough.
- Pour the dough into a large bowl and let it cool down to room temperature. Afterwards, cover the bowl with plastic wrap (directly over the dough) and store it in the fridge for at least four hours. For better results and taste, leave the paste covered with plastic wrap in the fridge overnight.
- When the croquette dough is thick and cold, begin forming small croquette logs and place them on a plate.
- Prepare three separate bowls with flour, beaten eggs, and bread crumbs respectively. Start by cover the croquettes one by one in flour, then eggs, and then bread crumbs.
- Heat up extra virgin olive oil and ensure it gets hot, but not too hot or the croquettes will burn. Start heavy frying the croquettes and do NOT forget to turn them around so that they get evenly brown on all sides.
- Once they are nicely fried, remove the croquettes from the pan and drain on paper towels to let them soak up all the extra oil and cool down. Once cool enough, you can begin enjoying these delicious bites with your friends and family.
Nutrition Facts : Calories 700 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 302 milligrams cholesterol, Fat 28 grams fat, Fiber 2 grams fiber, Protein 75 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 3088 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
CROQUETAS DE JAMON RECIPE
Croquetas de jamon, or Spanish ham croquettes, are one of the most typical Spanish tapas that you will find at restaurants and bars across the country. This croquetas recipe is a perfect way to make a traditional Spanish dish at home.
Provided by Amber
Categories Recipes
Time 2h35m
Number Of Ingredients 12
Steps:
- Using a food processor, chop the ham into very tiny pieces.
- Heat a large pan over medium heat and put in the butter and olive oil.
- Heat until the butter is melted, then add the chopped onion. Turn down the heat to the minimum and sautée the onion at low heat for 8-10 minutes, until tender and golden-colored.
- Mix in the chopped ham and cook for a few more seconds.
- Sautée with salt, nutmeg, and ground black pepper.
- To create the bechamel, slowly mix flour with the onion and ham. Stir until it starts to darken a bit.
- Then slowly add in the milk in small dashes, being sure that it evaporates and thickens before adding the next pour.
- Once all the milk is integrated and the batter separates from the pan, turn off the heat and let it cool down for 20 minutes at room temperature.
- Let the batter rest in the refrigerator for a minimum of 2 hours but preferably overnight, so it can fully develop its flavors.
- Once the batter has rested, beat the eggs and put them on a large plate. On another plate, prepare a bed of breadcrumbs.
- Slightly wet your hands with water or oil and shape little cylinders. You can also use two spoons if you do not wish to use your hands. Keep wetting your hands once the batter starts to stick.
- Gently place the croquetas on the egg plate, being careful that they do not lose their shape. Repeat until all the croquetas are shaped.
- Turn each of them around to cover with the beaten eggs.
- Then transfer them into the breadcrumbs plate and completely coat them.
- Pour the vegetable frying oil into a large pan and heat at medium heat.
- Fry the ham croquetas for about 3-4 minutes on each side until browned.
Nutrition Facts : Calories 621 calories, Carbohydrate 56 grams carbohydrates, Cholesterol 99 milligrams cholesterol, Fat 38 grams fat, Fiber 4 grams fiber, Protein 15 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 825 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 22 grams unsaturated fat
CROQUETAS DE JAMON: HAM CROQUETTES
Provided by Food Network
Categories appetizer
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- In large saute pan, saute ham, onions, peppers, and garlic. Add tomato paste and caramelize. Add parsley, nutmeg, and heavy cream. Sprinkle with 1/2 the flour.
- Season, cool, and grind in meat grinder. Shape into finger sized sticks or patties. Bread using remaining flour, egg, and cracker meal.
- Heat a saute pan filled 1-inch with canola oil to 375 degrees F. Fry the croquettes until golden brown.
More about "receta croquetas de jamón recipes"
CROQUETAS DE JAMóN - SPANISH HAM CROQUETTES RECIPE
From thespruceeats.com
Ratings 209Calories 363 per servingCategory Appetizer, Side Dish
CROQUETAS DE JAMóN, RECETA CASERA Y FáCIL | PEQUERECETAS
From pequerecetas.com
CROQUETAS CASERAS DE JAMóN - RECETAS DE RECHUPETE
From recetasderechupete.com
SPANISH HAM CROQUETTES (CROQUETAS DE JAMóN SERRANO)
From spanishsabores.com
5/5 (46)Total Time 45 minsCategory Appetizer, TapasCalories 92 per serving
- Add a pinch of salt and the nutmeg. Don't add too much salt as the Serrano ham is already salty.
CROQUETAS DE JAMON - HAM CROQUETTES | THE NOSHERY
From thenoshery.com
CROQUETAS DE JAMON Y QUESO : RECIPES - COOKING CHANNEL RECIPE
From cookingchanneltv.com
CROQUETAS DE JAMÓN | CREATE RECIPES | RECETAS PARA ELABORAR …
From create-store.com
CROQUETAS DE JAMON 12-12-2022 - VíDEO DAILYMOTION
From dailymotion.com
COMO HACER CROQUETAS DE JAMóN IBERICO, RECETAS PARA NAVIDAD
From youtube.com
CUBAN CROQUETA DE JAMON [CUBAN HAM CROQUETA] - YOUTUBE
From youtube.com
CóMO HACER LAS MEJORES CROQUETAS DE JAMóN: CRUJIENTES …
From directoalpaladar.com
CROQUETAS DE JAMóN - KARLOS ARGUIñANO - HOGARMANIA
From hogarmania.com
SPANISH CROQUETTES (CROQUETAS DE JAMóN) - SPAIN RECIPES
From spain-recipes.com
CROQUETAS JAMóN IBéRICO | RECETA DE CHICOTE – BABYCOCINA
From babycocina.com
CROQUETAS DE JAMÓN | CREATE RECIPES | RECETAS PARA ELABORAR …
From create-store.com
CROQUETAS DE QUESO MANCHEGO Y JAMóN SERRANO RECIPES
From veganmeals.info
CROQUETAS DE JAMóN (CUBAN HAM CROQUETTES) - A SASSY SPOON
From asassyspoon.com
CROQUETAS DE JAMÓN PARA VER LA RECETA COMPLETA SíGUEME EN …
From tiktok.com
CROQUETAS DE JAMÓN AL ESTILO DE PUERTO RICO - ARECETAS
From arecetas.com
CROQUETAS DE RAPE Y LANGOSTINOS: UN APERITIVO DE LUJO - LECTURAS
From lecturas.com
CROQUETAS DE JAMON - HAM CROUQUETTES - SIMPLE, EASY-TO-MAKE …
From icuban.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search