Middle Eastern Beet Hummus Toasts Recipes

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MIDDLE EASTERN BEET HUMMUS TOASTS



Middle Eastern Beet Hummus Toasts image

Add a splash of color to any party with this easy appetizer of Middle Eastern-inspired roasted beet hummus spread over multigrain bread and topped with seeds and chives.

Provided by Nature's Own

Categories     Canapes and Crostini

Time 1h20m

Yield 8

Number Of Ingredients 12

1 pound beets - trimmed, peeled, and cut into 1-inch pieces
4 tablespoons olive oil, divided
¾ cup plain Greek yogurt
2 cloves garlic, peeled
½ teaspoon salt
¼ teaspoon ground black pepper
8 slices Nature's Own® Perfectly Crafted Multigrain Bread, toasted
1 tablespoon pumpkin seeds
1 tablespoon sesame seeds
1 tablespoon coriander seeds
1 tablespoon fennel seeds
2 teaspoons coarsely chopped fresh chives

Steps:

  • Preheat oven to 400 degrees F.
  • Place beets in a 10x15x1-inch baking pan and drizzle with 2 tablespoons olive oil; toss to coat. Roast for 35 to 40 minutes or until very tender, stirring once. Remove from oven and let cool slightly, about 30 minutes.
  • Transfer cooled beets to a food processor. Add Greek yogurt, remaining 2 tablespoons olive oil, garlic, salt, and black pepper. Process until smooth, stopping to scrape sides as necessary.
  • Spread beet mixture onto toasted bread. Top with pumpkin seeds, sesame seeds, coriander seeds, fennel seeds, and chives.

Nutrition Facts : Calories 226.5 calories, Carbohydrate 27.7 g, Cholesterol 4.2 mg, Fat 11.5 g, Fiber 3.4 g, Protein 5.8 g, SaturatedFat 2.1 g, Sodium 413.3 mg, Sugar 4.6 g

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