Really Good Tuna Salad Wrap Recipes
TUNA SALAD WRAPS
"Usually, I make my tuna salad the night before, so the flavors have more time to blend. Plus, the sandwiches go together quickly for a neat and compact meal." -Ivy Abbadessa, Loxahatchee, Florida
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first six ingredients. In another bowl, combine the tuna, mayonnaise, celery and green onions., Spread 1/4 cup tuna mixture over each tortilla; top with 1/3 cup cucumber mixture. Fold in sides of tortillas and roll up.
Nutrition Facts : Calories 275 calories, Fat 8g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 666mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges
TUNA SALAD WRAPS
Wholesome tuna salad wraps make a great lunch for people on the go.
Provided by SDaisy2
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Combine mayonnaise, lime juice, and jalapeno pepper in a medium bowl; mix well. Stir in tuna.
- Spread tuna mixture to within 1/4 inch of the edge of each tortilla. Top with lettuce, cheese, and tomato; press lightly to flatten a bit. Top with avocado, green onion, and cilantro. Roll up each tortilla tightly or fold in half. Serve immediately.
Nutrition Facts : Calories 341.2 calories, Carbohydrate 31.8 g, Cholesterol 23.7 mg, Fat 17.7 g, Fiber 4.2 g, Protein 14.3 g, SaturatedFat 4.6 g, Sodium 453.9 mg, Sugar 1.8 g
IT'S A TUNA SALAD WRAP!
Make and share this It's a Tuna Salad Wrap! recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 12m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Combine the tuna, celery, dill relish, mayonnaise, onion, lemon juice, dill, salt, and pepper in a bowl. Cover and set in refrigerator for up to 24 hours.
- To make the wrap, spoon 1/2 cup filling into each tortilla and roll it up. Enjoy!
- Note:.
- You may make this to go, but you must keep the filling and the tortilla separate so the tortilla doesn't get soggy over the course of the morning. Store the filling in the fridge, so the mayonnaise doesn't spoil.
REALLY GOOD TUNA SALAD WRAP
Make and share this Really Good Tuna Salad Wrap recipe from Food.com.
Provided by Christina Robbe
Categories Lunch/Snacks
Time 5m
Yield 2 Wraps, 2 serving(s)
Number Of Ingredients 6
Steps:
- Chop pickles to whatever size you would like.
- mix tuna,mayo,mustard,and pickles in a bowl.
- add a splash of vinegar to bind it all together.
- place about a 4-inch long "log" of tuna in the wrap.
- Fold wrap like a taco, folding edges under on the sides.
Nutrition Facts : Calories 155.4, Fat 5.4, SaturatedFat 1.1, Cholesterol 38.3, Sodium 1650.1, Carbohydrate 5, Fiber 1.4, Sugar 3.8, Protein 21
INDIGO'S RIDICULOUSLY GOOD TUNA (SALAD!)
My obsession with tuna really started at Tealuxe, the nummiest teahouse in Boston! This is my own special recipe; I really think the flavors are strong and the texture is satisfying. *Please note, the amount of mayo could be much more or less to taste, I really just throw in as much creaminess as I feel for at the time... You can eat it alone, in a pita, or like a tuna melt, it is too good!
Provided by Indigo
Categories Lunch/Snacks
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients.
- Chill about 20 minutes. Or, if, like me, you can't wait for tuna delicousness, dig right in!
Nutrition Facts : Calories 150.4, Fat 6.4, SaturatedFat 1.3, Cholesterol 28.1, Sodium 320.1, Carbohydrate 6.6, Fiber 0.7, Sugar 1.5, Protein 16.2
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