Really Easy And Good Ground Beef And Bean Bake Recipes
BAKED BEANS WITH GROUND BEEF
Baked Beans with Ground Beef is a Southern Baked Bean Casserole using pork and beans, kidney beans and hamburger in an classic baked bean sauce.
Provided by Barbara
Categories Side Dish
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Spray a 2 1/2 quart baking dish with nonstick cooking spray.
- Brown ground beef; add the dry onion soup mix during the browning process. Drain excess grease if needed.
- To the ground beef, add all remaining ingredients and stir.
- Pour into prepared dish.
- Bake for 30 - 45 minutes or until bubbly and hot.
REALLY EASY AND GOOD GROUND BEEF AND BEAN BAKE
This is a very tasty and delicious casserole for cool summer nights, or cold winter nights. I have made this quite a few times, and everyone really enjoys it, I think you will too! Wonderful served with a crusty french loaf and a side salad.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 2h25m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a frypan, brown the ground beef with onion and garlic; drain fat.
- Combine with all the remaining ingredients.
- Season with salt, pepper and tabasco sauce to taste.
- Set oven to 325 degrees.
- Transfer to a large casserole dish.
- Bake uncovered for 1-1/2 - 2 hours.
Nutrition Facts : Calories 822.4, Fat 34.6, SaturatedFat 12.8, Cholesterol 138.8, Sodium 1467.5, Carbohydrate 75.7, Fiber 16.7, Sugar 20.1, Protein 53.9
GROUND BEEF BAKED BEANS
"I serve this hearty ground beef and bean bake with a tossed salad and some crusty bread for a balanced one-pot meal," relates Louann Sherbach of Wantagh, New York. "It's nice to have this casserole in the freezer for those nights when there's no time to cook."
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 casseroles (12 servings each).
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients; heat through. Transfer to 2 greased 2-qt. baking dishes. Cover and freeze 1 dish for up to 3 months., Cover and bake the second dish at 400° for 30 minutes. Uncover; bake until bubbly, 10-15 minutes longer., To use frozen casserole: Thaw in the refrigerator. Cover and bake at 400° for 40 minutes. Uncover; bake until bubbly, 15-20 minutes longer.
Nutrition Facts : Calories 157 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 544mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 12g protein.
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