Really Chocolate Low Flour Cake Recipes
VERY CHOCOLATEY CAKE
An indulgent chocolate cake that kids can make for a friend's birthday or as a family treat
Provided by Good Food team
Categories Afternoon tea, Treat
Time 1h
Number Of Ingredients 10
Steps:
- Ask a grown-up to switch the oven on to 180C/160C fan/ gas 4. Break the eggs into a small bowl and scoop out any bits of shell, then tip them into a large bowl.
- Put the sugar and butter in a bowl, then sift over the flour, baking powder and cocoa.
- Beat everything together using a wooden spoon or electric beaters, then stir in the chocolate drops.
- Spoon half of the mixture into each tin and smooth the tops.
- Ask a grown-up to bake the cakes for 20-25 mins or until risen and a skewer comes out clean. Cool in the tin for 5 mins, then turn out onto a rack.
- Beat the butter and icing sugar, then fold in the chocolate. Spread over the middle, sandwich the cakes together, then dust with icing sugar.
Nutrition Facts : Calories 235 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 17 grams sugar, Protein 2 grams protein, Sodium 0.28 milligram of sodium
LOW CARB 3 MINUTE CHOCOLATE CAKE
Make and share this Low Carb 3 Minute Chocolate Cake recipe from Food.com.
Provided by Mercy
Categories Dessert
Time 3m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Blend the flour, cocoa, baking powder, splenda together in a Pyrex two-cup baking dish.
- Add water, melted butter and egg and blend together thoroughly with a fork.
- Cover with plastic wrap and cut a small vent in the top to vent.
- Microwave on HIGH for 1 minute or until a knife comes out clean.
- Cool a bit and eat warm with whipped cream.
Nutrition Facts : Calories 131.7, Fat 9, SaturatedFat 3.7, Cholesterol 115.8, Sodium 109.4, Carbohydrate 7.3, Fiber 0.9, Sugar 2.2, Protein 7.8
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