MASTER SUSHI RICE
Steps:
- Wash rice at least 3 times or until water is clear. Fill rice cooker with water to about 1-inch over rice or use Mt Fuji method. I highly recommend a rice cooker -- there's a reason more than 2 billion people in Asia use them. Slowly heat vinegar, mirin and sugar until very hot but not boiling. Fold in 'su' (vinegar and sugar) with the hot rice, add enough so that the rice has a tart/sweet taste. Rice should be shiny, not mushy. Carefully clean inside rim of bowl with damp cloth, cover and let rest for 30 minutes.
- In a bowl, whisk together honey, mustard, lemon juice and oil. Add crab, herbs and minced shallot. Season with salt and pepper and check flavor.
- Lay nori, shiny side down on sushi mat and lightly pat on rice on bottom half of nori, 1/4 inch thick. Place crab filling 2/3 up on rice. Roll, moisten end to seal and let rest.
- In a bowl, mix flour with togarashi, or chili powder, and whisk in club soda until a pancake batter thickness is achieved. Dip the shrimp and scallions in the tempura batter and fry until golden brown, about 4 minutes. Drain on paper towels and season with salt and pepper. Lay the nori vertically with the shiny side down. Using wet hands, lightly place a 1/4-inch thick layer of rice on the bottom half of the nori. Place one shrimp and scallion fan diagonally across the rice from the top left corner to the bottom right. Lay daikon sprouts on top and add a touch of wasabi oil. Roll a cone by bringing the bottom left corner of the nori to half way up the right side edge then roll over. Moisten the top edge to glue. Repeat process.
- In a stainless steel bowl, whisk together wasabi, mirin and sugar. Add water until a loose puree is achieved. Whisk in oil. For extra heat, use less oil.
- Combine all the ingredients and reduce at a simmer until a syrup consistency is achieved, about a 60 to 70 percent reduction. Let cool.
- PLATING
- On a huge white platter, drizzle soy syrup, wasabi oil, sesame seeds, gari and scallions all over. Slice maki-sushi using both bias and straight cuts. Place hand rolls leaning against sushi. Enjoy.
- Wine Suggestion: Haru Junmai-Ginjo Sake
SUSHI 202
Steps:
- For the rice: Wash rice at least 3 times or until water is clear. Fill rice cooker with water to about 1-inch over rice. I highly recommend a rice cooker -- there's a reason more than 2 billion people in Asia use them. Slowly heat vinegar, mirin and sugar until very hot but not boiling. Fold in 'su' (vinegar and sugar) with the hot rice, add enough so that the rice has a tart/sweet taste. Rice should be shiny, not mushy. Carefully clean inside rim of bowl with damp cloth, cover and let rest for 30 minutes.
- For the maki-sushi: In a bowl, whisk together honey, mustard, lemon juice and oil. Add crab, herbs and minced shallot. Season with salt and pepper and check flavor.
- Lay nori, shiny side down on sushi mat and lightly pat on rice on bottom half of nori, 1/4 inch thick. Place crab filling 2/3 up on rice. Roll, moisten end to seal and let rest.
- For the hand rolls: In a bowl, mix flour with togarashi, or chili powder, and whisk in club soda until a pancake batter thickness is achieved. Dip the shrimp and scallions in the tempura batter and fry until golden brown, about 4 minutes. Drain on paper towels and season with salt and pepper. Lay the nori vertically with the shiny side down. Using wet hands, lightly place a 1/4-inch thick layer of rice on the bottom half of the nori. Place one shrimp and scallion fan diagonally across the rice from the top left corner to the bottom right. Lay daikon sprouts on top and add a touch of wasabi oil. Roll a cone by bringing the bottom left corner of the nori to half way up the right side edge then roll over. Moisten the top edge to glue. Repeat process.
- For the plating: On a huge white platter, drizzle soy syrup, wasabi oil, sesame seeds, gari and scallions all over. Slice maki-sushi using both bias and straight cuts. Place hand rolls leaning against sushi.
- In a stainless steel bowl, whisk together wasabi, mirin and sugar. Add water until a loose puree is achieved. Whisk in oil. For extra heat, use less oil.
- Combine all the ingredients and reduce at a simmer until a syrup consistency is achieved, about a 60 to 70 percent reduction. Let cool.
PROSCIUTTO AND ASIAN PEAR 'SUSHI'
Steps:
- In a non-reactive saucepan, combine vinegars and simmer. Reduce by 60 to 70 percent until a syrupy consistency is achieved. Keep in mind that the syrup will thicken as it cools. In a bowl, mix julienned pears with lime juice and season with pepper. Using a sushi mat lay out one or two slices of prosciutto. Lay the pear pieces across the bottom of the prosciutto. Roll very tightly.
- PLATING
- Drizzle some vinegar syrup on a plate in a zigzag pattern. Slice rolls like sushi and garnish with chives and cracked peppercorns.
HERB CRAB SALAD ROLLS (SUSHI)
Make and share this Herb Crab Salad Rolls (Sushi) recipe from Food.com.
Provided by dicentra
Categories Crab
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, whisk together honey, mustard, lemon juice and oil. Add crab, herbs and minced shallot. Season with salt and pepper and check flavor.
- Lay nori, shiny side down, on sushi mat and lightly pat rice (recipe below) on bottom half of nori, 1/4-inch thick. Place crab filling 2/3 of the way up on rice. Roll, moisten end to seal and let rest.
Nutrition Facts : Calories 79.7, Fat 2.2, SaturatedFat 0.2, Cholesterol 23.8, Sodium 498.2, Carbohydrate 4, Fiber 0.3, Sugar 2.4, Protein 10.8
SOFT HERB SALAD
In addition to how nice it looks, the beauty of this herb salad is that it can be as sweet or as pungent as you like, served in a big heap as a fresh first course, or a small pile as a refreshing side dish, or as a palate cleanser with a cheese course. It is especially energizing when served alongside heavy winter feasts:The leaf-green herbs, pink peppercorns and buttery golden almonds perk up the browns of roasts and braises. Picking the herbs and cleaning them is a finicky task, but can be done a day or two before.
Provided by Julia Moskin
Categories salads and dressings, appetizer, side dish
Time 1h
Yield 6 to 8 servings (can be doubled)
Number Of Ingredients 12
Steps:
- Up to a day before serving, wash the herbs and greens: Fill a large bowl or clean sink with plenty of cold water. Immerse the leaves, swish around to loosen any dirt, then gently lift out. Dry in a salad spinner or by spreading them on clean kitchen towels. (If working ahead, refrigerate the dry leaves in sealed plastic bags or containers. Add a paper towel to each bag to absorb excess water.)
- Melt butter in a frying pan until it sizzles. Add almonds. Sauté over low heat, until the almonds are golden and the butter is browned. Lift out almonds and drain on paper towels, reserving butter. (Butter can be kept for 1 day. Melt and cool again before assembling salad.)
- When ready to serve, place greens in a large bowl. Add salt, pepper, chile flakes, almonds, cooking butter, lemon juice and olive oil. Toss gently and season to taste, then serve immediately.
Nutrition Facts : @context http, Calories 160, UnsaturatedFat 10 grams, Carbohydrate 5 grams, Fat 15 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 5 grams, Sodium 157 milligrams, Sugar 1 gram, TransFat 0 grams
More about "herb crab salad maki sushi recipes"
SPICY KANI SALAD RECIPE (CRAB AND CUCUMBER) - WELL …
Web May 14, 2021 To make salad. Use fingers or two forks to pull apart and shred crab sticks, then place in a large bowl. Spoon all except 2 Tbsp of …
From wellseasonedstudio.com
5/5 (22)Total Time 10 minsCategory Appetizer, Side DishCalories 165 per serving
From wellseasonedstudio.com
5/5 (22)Total Time 10 minsCategory Appetizer, Side DishCalories 165 per serving
- Combine all ingredients in a small bowl, then whisk to combine. Taste and adjust seasoning, adding more Sriracha if you want more heat, a few drops at a time. Set aside.
See details
HERB CRAB SALAD MAKI-SUSHI WITH TEMPURA SHRIMP …
Web For the Herb Crab Salad: In a bowl, whisk together honey, mustard, lemon juice and oil. Add crab, herbs and minced shallot. Season with salt and …
From bigoven.com
5/5
From bigoven.com
5/5
See details
SPICY CRAB SALAD SUSHI RECIPE - TASTINGTABLE.COM
Web Jan 17, 2022 1 ½ cups sushi rice 1 ¾ cups water 3 tablespoons seasoned rice vinegar 12 ounces surimi (imitation crabmeat) ½ seedless cucumber, julienned 2 tablespoons chopped scallions 4 …
From tastingtable.com
5/5 (66)Calories 229 per servingCategory Lunch, Dinner
From tastingtable.com
5/5 (66)Calories 229 per servingCategory Lunch, Dinner
See details
SPICY CRAB ROLL (KANI MAKI), A GLOBAL SPIN ON A JAPANESE …
Web Dec 28, 2022 250 g crab sticks (kani) cut into half lengthwise 1 pc seaweed nori sheet masago orange fish roe sriracha chilli sauce kewpie mayonnaise gomashio sesame seed seasoning Instructions Cook the …
From honestfoodtalks.com
From honestfoodtalks.com
See details
CALIFORNIA ROLL SUSHI RECIPE - MASALA HERB
Web Jul 10, 2020 Pour mayonnaise in one line in the center of the rice. Place a cucumber half over the mayonnaise and arrange 3 avocado slices on that in one line. Place 3 surimi in the center in one line. Take the seaweed with …
From masalaherb.com
From masalaherb.com
See details
SALAD MAKI RECIPE – JAPANESE COOKING 101
Web Aug 25, 2017 Place lettuce, imitation crab, cucumber, Tamagoyaki, and tuna salad next to each other in the middle of the rice. Holding the filling down, roll from the front end of the mat with the sushi mat toward the …
From japanesecooking101.com
From japanesecooking101.com
See details
10 BEST CRAB SALAD SUSHI RECIPES | YUMMLY
Web Apr 5, 2023 crabs, onion, olive oil, vinegar, salt, green bell pepper, yellow bell pepper and 1 more
From yummly.com
From yummly.com
See details
TOP 15 POPULAR MAKI SUSHI RECIPES | MCCORMICK
Web Hosomaki: A very thin roll of sushi that is about 1 inch around. Hosomaki is made with nori (seaweed paper), rice and a single ingredient which can be a meat or a vegetable. Chumaki: Usually an 1 1/2 inch around and …
From mccormick.com
From mccormick.com
See details
CRAB SALAD RECIPES : FOOD NETWORK | FOOD NETWORK
Web Apr 14, 2023 Crab Salad on Brioche Toast Crab and Avocado Salad with Pancetta Crab Cakes With Herb Salad Crab Salad on Brioche Toast Crab and Avocado Salad with …
From foodnetwork.com
From foodnetwork.com
See details
HERB CRAB SALAD MAKI-SUSHI WITH TEMPURA SHRIMP HAND ROLLS
Web For the Herb Crab Salad: In a bowl, whisk together honey, mustard, lemon juice and oil. Add crab, herbs and minced shallot. Season with salt and pepper and check flavor. Lay …
From astray.com
From astray.com
See details
HERB CRAB SALAD MAKI-SUSHI RECIPE | CHEF2CHEF
Web A Recipe for Herb Crab Salad Maki-Sushi that contains cilantro,parsley,lemon,salt,basil,crab,honey,white pepper,Dijon mustard,canola oil ...
From recipebridge.com
From recipebridge.com
See details
JAPANESE KANI SALAD カニカマサラダ • JUST ONE COOKBOOK
Web Aug 5, 2022 Peel the English cucumber with a stripe pattern. Cut the cucumber in half lengthwise and diagonally cut into thin slices. In a medium bowl, combine shredded …
From justonecookbook.com
From justonecookbook.com
See details
HERB CRAB SALAD MAKI-SUSHI – RECIPES NETWORK
Web Dec 27, 2018 In a bowl, whisk together honey, mustard, lemon juice and oil. Add crab, herbs and minced shallot. Season with salt and pepper and check flavor. Step 2. Lay …
From recipenet.org
From recipenet.org
See details
HERB CRAB SALAD MAKI-SUSHI WITH TEMPURA SHRIMP HAND …
Web Step 10 Add crab, herbs and minced shallot. Step 11 Season with salt and pepper and check flavor. Step 12 Lay nori, shiny-side down on sushi mat and lightly pat on rice on …
From foodcity.com
From foodcity.com
See details
KANI SALAD RECIPE (JAPANESE CRAB SALAD) - PUPS WITH …
Web Sep 9, 2022 How to Make Kani Salad. Toast the sesame seeds in a dry pan for 1-2 minutes. Make sure you watch it carefully and keep moving the sesame seeds so it …
From pupswithchopsticks.com
From pupswithchopsticks.com
See details
CRAB SALAD ROLL SUSHI RECIPE (BEGINNER RECIPE) - KITCHEN TRICKS
Web Sep 28, 2021 For the crab salad, in a mixing bowl, combine the crab meat or imitation crab meat, celery, mayo, celery seeds, paprika and old bay. Set aside.
From kitchentricks.com
From kitchentricks.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love