Real Homemade Sour Cream Recipes

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REAL HOMEMADE SOUR CREAM



Real Homemade Sour Cream image

I noticed most of the "homemade sour cream" recipes on this site are in fact homemade sour cream *substitutes* not real sour cream. This is a recipe for real homemade sour cream I found on motherearthnews.com. I haven't made it yet but I'll be trying it soon.

Provided by Goody2shz

Categories     Very Low Carbs

Time P1DT5m

Yield 1 1/4 cups, 10 serving(s)

Number Of Ingredients 2

1 cup heavy cream
1/4 cup sour cream or 1/4 cup buttermilk

Steps:

  • In a screw-top jar or mason jar with lid, combine the heavy cream and sour cream (or buttermilk).
  • Shake the ingredients up a bit to thoroughly mix and let stand, covered, at room temperature for about 24 hours or until it becomes very thick.
  • If you want to make a lighter sour cream, substitute whole milk for 1/2 cup of the heavy cream.
  • You can store your sour cream in the refrigerator in the original jar you mixed it in (or use some other resealable container) for up to one week. Make sure that your sour cream is well chilled before using.
  • Makes 10 1/8-cup servings.

Nutrition Facts : Calories 93.2, Fat 9.9, SaturatedFat 6.1, Cholesterol 35.6, Sodium 13.6, Carbohydrate 0.8, Sugar 0.2, Protein 0.6

HOMEMADE SOUR CREAM



Homemade Sour Cream image

A lot of cake and cookie recipes call for sour cream which might not be readily available at home. This quick fix tastes exactly like the standard store-bought sour cream and is easy to make.

Provided by Celestial

Categories     Side Dish     Sauces and Condiments Recipes

Time P1DT10m

Yield 8

Number Of Ingredients 3

¼ cup milk
¾ teaspoon distilled white vinegar
1 cup heavy cream

Steps:

  • Combine the milk and vinegar and let stand for 10 minutes. Pour the heavy cream into a jar. Stir in the milk mixture, cover the jar, and let stand at room temperature for 24 hours. Chill before using.

Nutrition Facts : Calories 106.5 calories, Carbohydrate 1.2 g, Cholesterol 41.4 mg, Fat 11.2 g, Protein 0.9 g, SaturatedFat 6.9 g, Sodium 14.4 mg, Sugar 0.4 g

HOMEMADE SOUR CREAM



Homemade Sour Cream image

Make and share this Homemade Sour Cream recipe from Food.com.

Provided by JustaQT

Categories     Low Protein

Time 2m

Yield 2 Cups

Number Of Ingredients 2

2 cups light cream (half-and-half)
2 tablespoons buttermilk

Steps:

  • Combine cream with buttermilk in hot, clean glass jar with screw lid.
  • (A canning jar that has been heated in boiling water works well.) Cover tightly and shake gently to thoroughly mix the buttermilk and the cream.
  • Let stand in a warm place (similar to where you would place bread to rise) till thickened-24 to 48 hours.
  • Store, cover, in refrigerator.
  • Stir before using.
  • Use within 3 weeks.

Nutrition Facts : Calories 474, Fat 46.5, SaturatedFat 28.9, Cholesterol 159, Sodium 111.8, Carbohydrate 9.5, Sugar 1.1, Protein 7

LOW-FAT HOMEMADE SOUR CREAM



Low-Fat Homemade Sour Cream image

Make and share this Low-Fat Homemade Sour Cream recipe from Food.com.

Provided by Chef Sunshine

Categories     Sauces

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

2 tablespoons skim milk
1 tablespoon lemon juice
1 cup low fat cottage cheese

Steps:

  • Place all ingredients in a blender, and combine on medium-high speed until smooth and creamy.

Nutrition Facts : Calories 27.4, Fat 0.6, SaturatedFat 0.3, Cholesterol 2.3, Sodium 116.9, Carbohydrate 1.4, Sugar 0.1, Protein 4

HOMEMADE SOUR CREAM



Homemade Sour Cream image

Make and share this Homemade Sour Cream recipe from Food.com.

Provided by queenbeatrice

Categories     High In...

Time 2m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 2

1 cup evaporated milk
1 tablespoon vinegar

Steps:

  • Mix together and let stand in warm area for 30 minutes. (I put it in the oven with light on, right beneath the light.
  • Refrigerate until ready to use.

Nutrition Facts : Calories 21.3, Fat 1.2, SaturatedFat 0.7, Cholesterol 4.6, Sodium 16.7, Carbohydrate 1.6, Protein 1.1

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