Danas Greek Salad Recipes

DAD'S GREEK SALAD

Dad's Greek Salad image

The heart of a Greek salad recipe is in the olives, feta, cucumbers and tomatoes. Dress it with olive oil and vinegar, then add more olives and cheese. -Arge Salvatori, Little Ferry, New Jersey

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

4 large tomatoes, seeded and coarsely chopped
2-1/2 cups thinly sliced English cucumbers
1 small red onion, halved and thinly sliced
1/4 cup olive oil
3 tablespoons red wine vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon dried oregano, optional
3/4 cup pitted Greek olives
3/4 cup crumbled feta cheese

Steps:

Place tomatoes, cucumbers and onion in a large bowl. In a small bowl, whisk oil, vinegar, salt and pepper and, if desired, oregano until blended. Drizzle over salad; toss to coat. Top with olives and cheese.

Nutrition Facts : Calories 148 calories, Fat 12g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 389mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

DANA'S GREEK SALAD

Dana's Greek Salad image

Fresh and delightful!

Provided by Erin, The $5 Dinner Mom

Categories Salad

Number Of Ingredients 12

Ingredients

2/3 cup olive oil
1/3 cup red winevinegar
1 tsp salt
1/4 tsp fresh ground pepper
1 clove, crushed garlic
1 tsp oregano
1 head romaine lettuce, washed and chopped into bite sized pieces
1-2 roma tomatoes, diced
2-3 green onions, sliced OR 1/2 small red onion, diced
1 green or red pepper, diced
1 cucumber, sliced
4-6 oz crumbled feta cheese

Steps:

Whisk olive oil, red wine vinegar, salt, pepper, garlic & oregano well.
Assemble all the salad and veggies. Pour the tangy Greek dressing over the assembled salad.

CLASSIC GREEK SALAD

Classic Greek Salad image

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 small red onion, halved and thinly sliced
Kosher salt
1/4 cup red wine vinegar
Grated zest and juice of 1 lemon
1 teaspoon honey
1 teaspoon dried oregano
Freshly ground pepper
1/4 cup extra-virgin olive oil, plus more for drizzling
12 to 14 small vine-ripened tomatoes, quartered
1 cup kalamata olives, halved and pitted
5 Persian cucumbers
1 4-ounce block Greek feta cheese, packed in brine
Fresh oregano leaves, for topping (optional)

Steps:

Soak the red onion in a bowl of heavily salted ice water, 15 minutes.
Meanwhile, whisk the vinegar, lemon zest and juice, honey, dried oregano, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Whisk in the olive oil in a slow, steady stream until emulsified. Add the tomatoes and olives and toss. Peel the cucumbers, leaving alternating strips of green peel. Trim the ends, halve lengthwise and slice crosswise, about 1/2 inch thick; add to the bowl with the tomatoes. Drain the red onion, add to the bowl and toss. Drain the feta and slice horizontally into 4 even rectangles. Divide the salad among plates. Top with the feta and oregano; drizzle with olive oil and season with pepper. Photograph by Johnny Miller

Nutrition Facts : Calories 292 calorie, Fat 25 grams, SaturatedFat 7 grams, Cholesterol 25 milligrams, Sodium 748 milligrams, Carbohydrate 12 grams, Fiber 2 grams, Protein 6 grams, Sugar 6 grams

EASY GREEK SALAD

Easy Greek Salad image

This easy Greek Salad is made with plum tomatoes, cucumbers, red onion, bell pepper, kalamata olives, and crumbled feta cheese. Tossed with a lemon and red wine vinegar vinaigrette dressing, it's ready for a summer picnic!

Provided by Elise Bauer

Categories Salad Make-ahead Quick and Easy Greek Salad

Time 15m

Yield 6

Number Of Ingredients 13

Ingredients

6 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
1/2 teaspoon fresh chopped garlic
1 teaspoon red wine vinegar
1/2 teaspoon dried oregano or 1 teaspoon chopped fresh oregano
1/2 teaspoon dried dill, or 1 teaspoon chopped fresh dill
Salt and freshly ground black pepper
3 large plum tomatoes, seeded, coarsely chopped
3/4 cucumber, peeled, seeded, coarsely chopped
1/2 red onion, peeled, chopped
1 bell pepper, seeded, coarsely chopped
1/2 cup pitted black olives (preferably brine-cured), coarsely chopped
A heaping half cup crumbled feta cheese

Steps:

Make dressing: Whisk the olive oil, lemon juice, garlic, vinegar, oregano, and dill together until blended. Season to taste with salt and freshly ground black pepper. This can be prepared 3 hours ahead. Let stand at room temperature. Re-whisk before using.
Combine salad ingredients: Combine the tomatoes, cucumber, onion, bell pepper, olives in a bowl. Toss with dressing. Sprinkle with cheese and serve.

Nutrition Facts : Calories 197 kcal, Carbohydrate 9 g, Cholesterol 11 mg, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, Sodium 253 mg, Sugar 4 g, Fat 18 g, ServingSize Serves 6, UnsaturatedFat 0 g

GREEK SALAD, THE BEST!

Greek Salad, The Best! image

This salad has remained a favorite in our house for many years. I make it often for special occasions and receive rave reviews all around; you will too when you serve this wonderful Greek salad!

Provided by Carol Amos

Categories Salad Vegetable Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 15

Ingredients

1 cup olive oil
3 tablespoons red wine vinegar
3 tablespoons grated Parmesan cheese
2 tablespoons lemon juice
2 tablespoons finely chopped garlic
2 tablespoons dried oregano, or to taste
1 ½ teaspoons dried basil
1 teaspoon salt, or to taste
freshly ground black pepper to taste
2 heads romaine lettuce, chopped
2 large tomatoes, cut into wedges
1 large cucumber, cut into matchsticks
1 red onion, sliced
1 cup black olives
½ pound feta cheese, crumbled

Steps:

Blend olive oil, vinegar, Parmesan cheese, lemon juice, garlic, oregano, basil, salt, and black pepper together in a food processor until smooth.
Combine romaine lettuce, tomatoes, cucumber, red onion, black olives, and feta cheese together in large bowl. Drizzle dressing over vegetable mixture; toss to coat.

Nutrition Facts : Calories 384.7 calories, Carbohydrate 11.8 g, Cholesterol 26.7 mg, Fat 36 g, Fiber 3.9 g, Protein 7 g, SaturatedFat 8.6 g, Sodium 799.8 mg, Sugar 4.7 g

DANA'S GREEK SALAD

Dana's Greek Salad image

I love this salad. It's a perfect summer appetizer to be served for lunch or dinner. It's easy to prepare and full of flavor for those who want to eat something healthy, yet good tasting!

Provided by Dana

Categories Vegetable Salads

Time 30m

Yield 4

Number Of Ingredients 14

Ingredients

6 romaine lettuce leaves, chopped into bite-sized pieces
4 sprigs purslane, leaves and stems chopped
1 cucumber, halved lengthwise and sliced
½ onion, sliced
3 small tomatoes, cut into wedges
16 pitted Spanish black olives
½ cup cubed low-salt feta cheese
¼ cup olive oil
3 tablespoons lemon juice
1 clove garlic, minced
1 ½ teaspoons salt
½ teaspoon dried oregano
½ teaspoon dried basil
¼ teaspoon ground black pepper

Steps:

Layer lettuce, purslane, cucumber, onion, tomatoes, olives, and feta cheese, in that order, on a flat serving plate.
Whisk olive oil, lemon juice, garlic, salt, oregano, basil, and black pepper together in a bowl to make dressing.
Drizzle dressing over salad before serving.

Nutrition Facts : Calories 240.7 calories, Carbohydrate 12.4 g, Cholesterol 11.1 mg, Fat 19.3 g, Fiber 2.9 g, Protein 8.6 g, SaturatedFat 4.4 g, Sodium 1467.6 mg, Sugar 4.6 g

GREEK SALAD

Greek salad image

Make a fresh and colourful Greek salad in no time. It's great with grilled meats at a barbecue, or on its own as a veggie main

Provided by Good Food team

Categories Dinner, Lunch, Main course, Side dish

Time 15m

Yield Serves 4 as a side - easily doubled for main course

Number Of Ingredients 7

Ingredients

4 large vine tomatoes, cut into irregular wedges
1 cucumber, peeled, deseeded, then roughly chopped
½ a red onion thinly sliced
16 Kalamata olives
1 tsp dried oregano
85g feta cheese, cut into chunks (barrel matured feta is the best)
4 tbsp Greek extra virgin olive oil

Steps:

Place 4 large vine tomatoes, cut into wedges, 1 peeled, deseeded and chopped cucumber, ½ a thinly sliced red onion, 16 Kalamata olives, 1 tsp dried oregano, 85g feta cheese chunks and 4 tbsp Greek extra virgin olive oil in a large bowl.
Lightly season, then serve with crusty bread to mop up all of the juices.

Nutrition Facts : Calories 270 calories, Fat 24 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 2.64 milligram of sodium

More about "danas greek salad recipes"

GREEK SALAD RECIPES

Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta. 161 Ratings. Greek Quinoa Salad. 13 Ratings. Chicken Souvlaki Salad. 6 Ratings. Minty Orzo Lentil and Feta Salad. 84 Ratings. Orzo with Feta, Cucumber and …
From allrecipes.com

See details

BEST GREEK SALAD RECIPE (THE MOST FLAVORFUL!)

2017-03-28 Cut the cucumber in 4 long sticks lengthwise and then chop to bite-sized pieces. Add to the bowl as well. Cut onion and pepper to thin slices and add to the bowl. Cut the feta cheese into 1 cm (½ inch) squares and add to the …
From realgreekrecipes.com

See details

DANA'S GREEK SALAD | RECIPE | GREEK SALAD, SALAD, RECIPES

Apr 17, 2017 - This bright and fresh recipe layers romaine, purslane, tomatoes, black olives, and feta cheese into an elegantly presented Greek salad.
From pinterest.com

See details

DANA'S GREEK PENNE SALAD - UCOOK RECIPE

Recipe Categories. Appetizers Appetizers; Barbecue and Griling Barbecue and Grilling; Beverages Beverages; Breads and Muffins; Breakfast and Brunch; Brunch Brunch; Buffet; …
From ucook.com

See details

15 EASY AVOCADO GREEK SALAD - SELECTED RECIPES

Instructions. Place chopped tomatoes, sliced cucumber, sliced red onion, diced avocado, and chopped cilantro into a large salad bowl. Drizzle with 2 Tbsp olive oil and 2 Tbsp lemon juice. …
From selectedrecipe.com

See details

GREEK SALAD RECIPES | MYRECIPES

Get the best greek salad recipes recipes from trusted magazines, cookbooks, and more. You'll find recipe ideas complete with cooking tips, member reviews, and ratings. More Salads: …
From myrecipes.com

See details

GREEK SALAD RECIPES | BBC GOOD FOOD

Spicy lamb & feta skewers with Greek brown rice salad. 17 ratings. Kofta-style kebabs with feta, harissa and onion, served with a wholesome basmati rice flavoured with parsley and mint. See …
From bbcgoodfood.com

See details

WINTER GREEK SALAD – DANA JAMES

Ingredients. 2 cups of organic spinach leaves; handful of fresh basil (torn) 1/2 cup of roasted beets (golden and red) 1/4 cup of chickpeas; 1 tbl dehydrated or slow roasted pumpkin seeds …
From danajames.com

See details

GREEK SALAD - JO COOKS

2022-06-30 Salad. Veggies – English cucumber, cocktail tomatoes, red onion, and green bell pepper are the base of our salad.All chopped up. Olives – Kalamata olives, you can also use …
From jocooks.com

See details

DANA'S GREEK SALAD | RECIPE | GREEN SALAD RECIPES, GREEK SALAD, …

Oct 25, 2021 - This bright and fresh recipe layers romaine, purslane, tomatoes, black olives, and feta cheese into an elegantly presented Greek salad. Oct 25, 2021 - This bright and fresh …
From pinterest.com

See details

DANA'S GREEK SALAD | RECIPE | GREEK SALAD RECIPES, GREEK …

Jul 2, 2019 - This bright and fresh recipe layers romaine, purslane, tomatoes, black olives, and feta cheese into an elegantly presented Greek salad.
From pinterest.com

See details

DANAS GREEK SALAD | BEST LUNCH RECIPE

Step: 1. Layer lettuce, purslane, cucumber, onion, tomatoes, olives, and feta cheese, in that order, on a flat serving plate. Step: 2. Whisk olive oil, lemon juice ...
From lunchrecipe.pages.dev

See details

DANA'S GREEK PENNE SALAD RECIPE | PASTA | HANNAFORD

Dana's Greek Penne Salad. 1. Bring 1 gallon water to a boil in a large pot. Add 1 Tbsp. salt, stir, then add pasta. Cook until just al dente, about 8 to 10 minutes. Drain, rinse with cold water, …
From hannaford.com

See details

DANA'S GREEK SALAD | RECIPESTY

Ingredients. 6 large leaf (blank)s romaine lettuce leaves, chopped into bite-sized pieces; 4 sprigs purslane, leaves and stems chopped; 1 cucumber, halved lengthwise and sliced
From recipesty.com

See details