Queso Potatoes Recipes
QUESO POTATOES
A homemade queso dip is just the right topping for a baked potato. It's the perfect combination of cheesy and spicy!
Provided by My Food and Family
Categories Recipes
Time 28m
Yield Makes 4 servings.
Number Of Ingredients 3
Steps:
- Pierce potatoes with fork or sharp knife. Microwave on HIGH 18 min. or until tender.
- MICROWAVE VELVEETA and RO*TEL in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
- Cut potatoes lengthwise in half. Top each with 1/4 cup VELVEETA sauce.
Nutrition Facts : Calories 270, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 670 mg, Carbohydrate 41 g, Fiber 4 g, Sugar 7 g, Protein 10 g
POTATOES CON QUESO
I can't wait to make these! I adore Queso--creamy, cheesy, spicy--what's not to love? I especially like the inclusion of pimento, which really adds zip to any Queso dip or sauce. If you haven't tried it, here's your chance!
Provided by Christmas Carol
Categories Potato
Time 1h39m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter over low heat. Add flour, whisking until smooth. Cook for 1 minute. Gradually add milk and cook until thickened. Stir in 1 1/2 cups of the cheese. Remove from heat and stir until the cheese is melted. Add pimento, green chilies, jalapeno, and salt, stirring well. Place half of the potatoes in a greased 2 quart baking dish. Top with half of the cheese mixture. Repeat layers. Cover and bake at 350 degrees for 20 minutes. Remove cover and continue baking for 40 minutes. Top with remaining cheese and bake 5 minutes more. Serve as a side dish to Mexican-inspired meat entrees.
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