HOMEMADE PORK SAUSAGE
Steps:
- In a bowl, combine all ingredients; mix well. Shape into eight 4-in. patties. In a skillet over medium heat, fry patties for 3-4 minutes per side until browned or until no longer pink in the center.
Nutrition Facts :
REAL DOWN HOME PORK SAUSAGE
This is a recipe that you would find where people raise there own hogs because you won't find it in a weight-watcher's cook book
Provided by Chef Roly-Poly
Categories For Large Groups
Time 4h30m
Yield 10 pounds sausage, 50 serving(s)
Number Of Ingredients 10
Steps:
- May ajust these seasonings to your own taste !
- Grind porkfat and mix with lean pork. Combine well.
- Combine all seasonings and mix with pork. Mix in well with hands and make a small patty and fry until done, Taste your product and ajust seasonings if needed.
- Shape into patties and freeze on cookie sheets until hard. Store in freezer containers until needed.
- I use a slider mold to make patties.
- Cook time is time in freezer.
Nutrition Facts : Calories 414.5, Fat 40.8, SaturatedFat 18.6, Cholesterol 75.5, Sodium 314.9, Carbohydrate 0.3, Fiber 0.1, Protein 10.8
HOMEMADE PORK SAUSAGE
These county-style patties are so simple to prepare. You'll never again settle for store-bought versions that are loaded with preservatives and not nearly as good. From Country Pork
Provided by The Daycare Lady
Categories Breakfast
Time 20m
Yield 8 , 8 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine all ingredients; mix well. Shape into eight 4-in. patties. In a skillet over medium heat, fry patties for 3-4 minutes per side until browned or until no longer pink in the center. Yield: 8 servings.
QUICK & EASY PORK SAUSAGE
Make and share this Quick & Easy Pork Sausage recipe from Food.com.
Provided by The Spice Guru
Categories Pork
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 41
Steps:
- TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
- TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Nutrition Facts : Calories 499.6, Fat 36.2, SaturatedFat 12.3, Cholesterol 93.8, Sodium 175.1, Carbohydrate 18.7, Fiber 2, Sugar 5.3, Protein 23.8
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