LOW CARB PEANUT DIPPING SAUCE
Make and share this Low Carb Peanut Dipping Sauce recipe from Food.com.
Provided by Julie 927
Categories Peanut Butter
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil and lightly saute green onions and ginger.
- Add water and soy sauce, bring to a boil.
- Remove from heat and stir in peanut butter until it melts.
- Serve warm with Low Carb Chicken Satay.
Nutrition Facts : Calories 32.2, Fat 2.6, SaturatedFat 0.5, Sodium 145.3, Carbohydrate 1.4, Fiber 0.4, Sugar 0.6, Protein 1.4
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- Combine all the ingredients in a small sauce pan. Stir the ingredients with a whisk to fully combine all the ingredients before turning on the heat.
- Cook the ingredients just long enough to melt the peanut butter and heat all the ingredients enough to make sure they are fully combined.
- The ingredients will begin to thicken as it heats. Feel free to add more or less water to your liking. I tend to add a bit more water to make the consistency to be smooth and light. Not too thick. Make it however you like it.
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