Real Belgian Stiff Dough Waffles No Sugar Added Recipes

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REAL BELGIAN STIFF DOUGH WAFFLES-NO SUGAR ADDED



Real Belgian Stiff Dough Waffles-No Sugar Added image

These came from a grandmother to one of the girls in our youth group. She was born in Belgium and this is her family recipe - they are rich and lovely. I use splenda now for the recipe as my son is diabetic, but it works with sugar beautifully too. These are the ones you only eat once a year! Great as dessert waffles too!

Provided by HeidiRenee

Categories     Breakfast

Time 25m

Yield 8 serving(s)

Number Of Ingredients 7

6 1/2 cups flour
2 teaspoons baking powder
2 1/4 cups Splenda granular
1 1/2 cups butter, melted
7 eggs
2 cups water
1/2 teaspoon salt

Steps:

  • Melt butter in microwave.
  • Combine dry ingredients.
  • Beat eggs and water together with mixer, slowly add to dry ingredients.
  • When mixed add butter and beat with mixer.
  • Dough will be stiff.
  • Use Belgian waffle iron - makes 8 waffles.

TRUE BELGIAN WAFFLES



True Belgian Waffles image

It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 10 waffles (about 4-1/2 inches).

Number Of Ingredients 8

2 cups all-purpose flour
3/4 cup sugar
3-1/2 teaspoons baking powder
2 large eggs, separated
1-1/2 cups whole milk
1 cup butter, melted
1 teaspoon vanilla extract
Sliced fresh strawberries or syrup

Steps:

  • In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.

Nutrition Facts : Calories 696 calories, Fat 41g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.

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