Rbs Nuwave Caribbean Jerk Chicken Recipes

CARIBBEAN JERK CHICKEN

Steps:

• In a large resealable plastic bag, combine the first seven ingredients. Remove skin from chicken; if desired, use a sharp knife to cut through the leg quarter joints. Add chicken to marinade; seal bag and turn to coat. Refrigerate at least 2 hours., Drain chicken, discarding marinade. Place chicken on greased grill rack; cook, covered, over medium heat 35-45 minutes or until a thermometer reads 170°-175°, turning occasionally.

RBS NUWAVE CARIBBEAN JERK CHICKEN

Steps:

• Remove excess fat from chicken pieces.
• Make small slits in the meat to allow the marinade to get in.
• Place marinade ingredients in a bowl and mix until brown sugar is completely dissolved.
• Put chicken and marinade in a gallon zip-lock bag and allow to marinate at least 8 hours.
• Line bottom oven pan and rack with aluminum foil making drain slits in rack foil.
• Place chicken on 3 inch rack and baste with boiled marinate and set cook time for 14 minutes.
• Flip chicken over and baste with remaining marinate and cook for 14 minutes more.
• Remove from oven and serve immediately.

CARIBBEAN JERK CHICKEN RECIPE

Steps:

• For the Caribbean Jerk Chicken:
• Preheat grill to medium-high heat and oven to 500 degrees F. Combine all dry ingredients in a bowl. Set aside. Rinse chicken with cold water and pat dry. Dip in red wine, then in dry seasonings. Place on preheated grill and cook for 5 to 8 minutes. Finish in the preheated oven for about another 10 minutes.
• For the butter sauce:
• Saute shallots until they begin to become translucent. Add the white wine and reduce by half. Add heavy cream and reduce again by half. Add butter, salt and pepper and cook until butter is completely melted.
• For the fried bananas:
• Dip bananas into all-purpose flour. Deep-fry until the bananas become crisp on the outside. Pour butter sauce on a dinner plate. Sprinkle with hot sauce. Place 2 chicken breasts over the butter sauce, add 6 pieces of fried banana and white rice. Serve immediately.

CARIBBEAN JERK CHICKEN

Steps:

• 1. Separate the marinade in half. Pour one half over chicken and make sure it is well coated. Marinade in the refrigerator. Marinade for 30 min. Keep the other 1/2 for basting.
• 2. When ready to put on the grill and cook each side 10-15 min, i sometimes prefer to cook longer to make sure it is fully cooked. Keep on basting chicken as you cook. That is it.