Baked Oriental Chicken Recipes

BAKED ASIAN-STYLE HONEY CHICKEN

Baked Asian-Style Honey Chicken image

A marinade of honey, ginger, soy sauce, onion and garlic give this chicken dish an authentic Asian flavor without a lot of fuss.

Provided by MARBALET

Yield 5

Number Of Ingredients 7

Ingredients

1 (3 pound) whole chicken, cut into pieces
3 tablespoons chopped onion
2 tablespoons soy sauce
1 tablespoon minced fresh ginger root
1 teaspoon minced garlic
2 tablespoons honey
¼ cup chopped green onions

Steps:

To Marinate: Arrange chicken pieces in a 9x13 inch baking dish. In a small bowl combine the onion, soy sauce, ginger, garlic and honey; mix together and spoon mixture over chicken. Cover dish and refrigerate to marinate for 1 hour, turning pieces once.
Preheat oven to 425 degrees F (220 degrees C).
Bake chicken at 425 degrees F (220 degrees C) for 30 minutes. Turn pieces over and top with green onion, then continue baking for about 10 to 15 minutes, or until chicken is tender and cooked through and juices run clear. Serve immediately.

Nutrition Facts : Calories 620.3 calories, Carbohydrate 8.7 g, Cholesterol 204.3 mg, Fat 41.1 g, Fiber 0.3 g, Protein 51.3 g, SaturatedFat 11.7 g, Sodium 553.1 mg, Sugar 7.4 g

CHINESE ROASTED CHICKEN

Chinese Roasted Chicken image

When I first left home I shared a flat with a chinese girl and this is one of the ways she would cook chicken. The marinade is sticky and yummy and smells wonderful.

Provided by kiwidutch

Categories Chicken

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 kg chicken pieces (3 lb)
1/3 cup dark soy sauce
1 tablespoon honey
1 teaspoon five-spice powder
1 teaspoon garlic (crushed)
1 teaspoon gingerroot (grated)
1 tablespoon sesame oil

Steps:

Marinate chicken pieces in all the other ingredients for at least 2 hours, turning pieces now and again.
Arrange in a single layer in a roasting dish and cook in a moderate oven (160 C / 325 F) for 30 minutes, turn pieces and cook a further 25 minutes.
Serve hot or cold (cooking time includes marinating time).

Nutrition Facts : Calories 578.9, Fat 39.9, SaturatedFat 11.1, Cholesterol 187.5, Sodium 1086, Carbohydrate 4, Fiber 0.1, Sugar 3.2, Protein 48.3

CHINESE BAKED CHICKEN

Chinese Baked Chicken image

I got this recipe years ago from a chinese cookbook.It is delicious and very easy to prepare.This is one of my daughters fav. chicken dish. It is best eaten immediately and the skin of the chicken is really crispy.

Provided by syltel

Categories Lunch/Snacks

Time 35m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 pieces boneless chicken thighs (300g)
3 tablespoons soy sauce
1 1/4 tablespoons sugar
1 1/4 tablespoons rice wine (or water)
2 slices lemons

Steps:

Marinate chicken with the soy sauce,sugar and wine for at least 30 minutes or overnight.
Place chicken onto a baking pan, skin side up and bake in a preheated oven of 450F for 25 - 30 minutes or until cooked and skin is golden brown.
Squeeze lemon juice over chicken and serve immediately.

Nutrition Facts : Calories 257.2, Fat 14.4, SaturatedFat 4.1, Cholesterol 79, Sodium 1579.8, Carbohydrate 9.8, Fiber 0.2, Sugar 8.3, Protein 19.1

ORIENTAL BAKED CHICKEN

Oriental Baked Chicken image

Simple but not short on taste! I found this recipe on the back of a Campbell's Tomato Soup can. It quickly became a hit at our house.

Provided by Nancy Sneed

Categories Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 can tomato soup
3 tablespoons vinegar
2 tablespoons soy sauce
2 tablespoons brown sugar
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
2 lbs chicken parts

Steps:

Combine all except chicken.
In a 3 quart casserole, arrange chicken pieces.
Bake at 375 for 30 minutes.
Spoon off fat.
Spoon soup mixture over chicken.
Bake 30 minutes or til juices run clear.
Stir sauce.
Serve with rice if desired.
If desired remove skin before cooking.

BAKED ORIENTAL CHICKEN

Baked Oriental Chicken image

Make and share this Baked Oriental Chicken recipe from Food.com.

Provided by WaterMelon

Categories Chicken Thigh & Leg

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 skinless chicken thighs
1/2 cup shaoxing wine (rice wine or dry sherry works too)
1/3 cup soy sauce
2 teaspoons ginger, grated
4 cloves garlic, minced
5 whole star anise
1 teaspoon sesame oil
4 tablespoons water

Steps:

Combine all ingredients except the chicken in a saucepan or flame-proof casserole, bring to boil over medium heat.
Add chicken thighs, simmer for 2 minutes, turning the chicken to coat with sauce.
Transfer pan/casserole to oven (preheated to 400°F/200°C) and bake uncovered for 40mins, turning once halfway through the cooking time.
Sprinkle with shredded green onions and red chilli before serving with plain jasmine rice.

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