Raw Vegan Apple Cookies Recipes

VEGAN APPLE COOKIES

Steps:

• pre heat oven to 350°F.
• In large bowl stir together flour, oats, brown sugar, baking powder, baking soda, salt, cinnamon, and flaxseed meal.
• Add chopped dried apple and walnuts to flour mixture.
• In small bowl whisk together applesauce, vanilla, oil and 1/3 cup apple juice.
• Stir liquid into dry ingredients without over working **over stiring will make them though** adding a little more apple juice if need be.
• Drop a cookie scooper full or generous tablespoon full of dough onto Silpat(can use paper-lined or greased baking sheet But silpat works best), these cookies won't spread much so you can get a few more per baking sheet.
• Bake in the preheated oven at 350 F for 12-15 minutes or until toothpick inserted in the center comes out clean. These cookies are more cake-like, so they will not get crisp and will only color slightly.
• Allow to cool on the baking sheet for 5 minutes and then remove to wire racks to cool completely.

RAW VEGAN APPLE COOKIES

Steps:

• Slice half of the apples and place in a mixing bowl. Shred the remaining apples in the food processor, then add the shredded apples to the sliced apples in the mixing bowl.
• Add the agave nectar, ground almonds, raisins, and cinnamon to the bowl. Mix well.
• With your hands, shape this mixture into about 20 round, flat cookies approximately 3 inches thick, and lay them on dehydrator sheets.
• Dehydrate at 105 degrees for approximately 24 hours.

OATMEAL COOKIES (RAW VEGAN)

Steps:

• Put oat groats in food processor and grind until fine. Transfer to a mixing bowl.
• Put almonds in food processor and pulse a few times to chop them until just coarsely chopped. Transfer to bowl with the oats.
• Add raisins and agave nectar to bowl and mix everything well.
• Grind cashews in coffee grinder, and use this to coat your palms as you handle the cookie batter.
• Take small chunks of dough and flatten into rounds on the mesh sheet of a dehydrator tray.
• Dehydrate for about 12 hours on 110 degrees. Dehydrating time needed will vary according to how thick you've made the cookies, and the desired chewy/crunchy-ness. :).