POLLO CRIOLLO (DOMINICAN CHICKEN)
Provided by Molly O'Neill
Categories dinner, weekday, main course
Time 4h30m
Yield Four servings
Number Of Ingredients 18
Steps:
- Mix the garlic, nutmeg, salt and pepper together with the vinegar and white wine. Whisk in the olive oil. Add the chicken pieces, turning to coat well. Marinate in the refrigerator for 3 hours.
- Remove the chicken, wipe off excess marinade and pat dry. Lightly dust each piece with the seasoned flour. Over medium-high heat, warm half of the olive oil in a nonstick skillet. Add the chicken and cook for 10 minutes. Turn and cook for 10 more minutes.
- Remove the chicken and drain on a paper towel, pouring off as much oil as possible. Return the pan to high heat, add 1 cup of water, scrape well and simmer until the liquid is reduced by half. Set aside.
- In a heavy casserole over medium heat, warm the remaining quarter cup of olive oil. Add the onion and cook until soft, about 5 minutes, stirring to avoid burning. Add the shallots and garlic and continue cooking, stirring occasionally, for 5 minutes. Add the broth resulting from the deglazing, as well as the tomato puree, and simmer for 5 minutes. Add the olives, sun-dried tomatoes and capers and stir. Simmer for a minute or 2, taste and adjust seasoning with salt and pepper.
- Add the chicken, turning each piece so that it is covered as much as possible. Cover and simmer over low heat for 40 to 50 minutes, until a fork inserted into the thigh yields clear juice. Serve with beans and rice.
Nutrition Facts : @context http, Calories 1292, UnsaturatedFat 63 grams, Carbohydrate 59 grams, Fat 88 grams, Fiber 12 grams, Protein 67 grams, SaturatedFat 19 grams, Sodium 1707 milligrams, Sugar 8 grams, TransFat 0 grams
POLLO GUISADO DOMINICANO (DOMINICAN STEWED CHICKEN RECIPE)
Learn how to make Pollo Guisado Dominicano (Dominican Stewed Chicken) - a hearty dish that is a staple of Dominican cooking.
Provided by Vanessa
Categories Main Course
Time 40m
Number Of Ingredients 15
Steps:
- Season the chicken with adobo, ground black pepper, oregano, sazón, lime juice and about two tablespoons of sofrito.
- Heat up vegetable oil in a large saute pan. Make sure to use a pan with a lid because you are going to cover it later.
- Sprinkle brown sugar in the pan and let the sugar brown slightly. When the sugar starts to turn brown, carefully, add the chicken. Saute the chicken until the meat is light brown.
- Add 1/4 cup of water. Cover and simmer over medium heat for 15 minutes, stirring and adding a bit of water as it becomes necessary.
- Add onion, and pepper, cover and simmer until the vegetables are slightly cooked through.
- Then, add the tomato sauce and half a cup of water, simmer over low heat to produce a light sauce. Add fresh cilantro.
- Serve with a side of white rice, beans stew and maduros.
Nutrition Facts : Carbohydrate 8 g, Protein 21 g, Fat 24 g, SaturatedFat 10 g, Cholesterol 82 mg, Sodium 403 mg, Fiber 2 g, Sugar 5 g, Calories 331 kcal, ServingSize 1 serving
DOMINICAN CRACKLING CHICKEN
Provided by Molly O'Neill
Categories dinner, weekday, main course
Time 3h45m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a large stainless-steel or glass bowl, combine lime juice, soy sauce and salt. Add chicken; stir, refrigerate and allow to marinate at least 3 hours.
- Pour oil into a wok or large pot and heat over medium heat until very hot, but not smoking. Meanwhile, combine flour, pepper and cayenne in a paper bag and set aside.
- Drain chicken and pat dry. Drop 3 or 4 chicken pieces into the bag with the seasoned flour and shake until well coated; repeat with remaining chicken.
- Using a slotted spoon, slowly add the chicken, a few pieces at a time, to the oil and deep-fry until golden brown, about 3 minutes per side. Drain on paper towels and keep warm until served. Serve with lime wedges.
More about "dominican crackling chicken recipes"
DOMINICAN STEWED CHICKEN - POLLO GUISADO - BELQUI'S …
From belquistwist.com
4/5 (65)Category Dinner, How To, Main Course
- Remove the skin off the chicken, except for the wings and drumette. Also remove some of the little pieces of fat but not too much of it, we want some to provide some chicken fat to our sauce.
- Add lime juice and massage into the chicken for about a minute. Drain the water but do not rinse.
SANCOCHO [RECIPE + VIDEO] 7 CARNES, OR BEEF
From dominicancooking.com
CHICHARRONES DE POLLO | DOMINICAN FRIED CHICKEN
From chefzeecooks.com
DOMINICAN STYLE WHOLE ROASTED CHICKEN/POLLO HORNEADO ENTERO …
From copymethat.com
18 TRADITIONAL DOMINICAN CHICKEN RECIPES
From dominicancooking.com
CHICHARRONES (CHICHARRON DE CERDO PORK RIND)
From dominicancooking.com
25 POPULAR DOMINICAN RECIPES YOU MUST TRY - INSANELY GOOD
From insanelygoodrecipes.com
30+ MUST-TRY DOMINICAN RECIPES FOR A DELECTABLE MEAL IN 2023
From lacademie.com
LOCRIO - DOMINICAN ONE POT CHICKEN AND RICE
From belquistwist.com
DOMINICAN CHICKEN RECIPE - CILANTRO PARSLEY
From cilantroparsley.com
EASY DOMINICAN BRAISED CHICKEN - SIRIUSLY HUNGRY
From siriuslyhungry.com
DOMINICAN CRACKLING CHICKEN RECIPES RECIPE - RECIPERT.COM
From recipert.com
DOMINICAN FRIED CHICKEN (CHICHARRONES DE POLLO) RECIPE - THE …
From thespruceeats.com
CHICHARRONES DE POLLO: DON NICOLAS’ DELICIOUS …
From weareneverfull.com
CHICKEN SKIN CHIPS (PAN, OVEN, OR AIR FRYER) - CJ EATS RECIPES
From cjeatsrecipes.com
DOMINICAN STEW CHICKEN | POLLO GUISADO | GLOBAL …
From globaltableadventure.com
HOW TO COOK THE PERFECT MOFONGO - MY DOMINICAN …
From mydominicankitchen.com
POLLO GUISADO DOMINICANO (DOMINICAN STEWED …
From sidechef.com
HOW TO MAKE DOMINICAN CHICHARRóN (PORK CRACKLING) - YOUTUBE
From youtube.com
PULLED CHICKEN WITH TOMATO SAUCE FILLING - DOMINICAN …
From dominicancooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love