RATATOUILLE WITH GOAT'S CHEESE & HERBY CRUMBLE
This is a good all rounder, perfect for lunch or dinner with a side dish
Provided by Tony Tobin
Categories Dinner, Main course
Time 1h45m
Number Of Ingredients 13
Steps:
- Cut the aubergines and courgettes into thick slices, no thinner than 2cm/3⁄4in, then cut all the slices across in half. Set aside. Cut the peppers in half, remove and discard the seeds, then cut the peppers into bite-sized chunks. Set aside.
- Heat 5 tablespoons of the olive oil in a large pan, add the onions and garlic and gently fry for 8-10 minutes. Add the aubergines, courgettes and peppers and fry for a further 10 minutes. Tip in the chopped tomatoes, season well, cover and cook for 20 minutes. Remove the pan from the heat, stir in the chopped basil and leave aside to cool.
- Meanwhile, for the crumble, put the bread into a food processor and blend to fine crumbs. Add the pesto, herbs, the remaining olive oil and plenty of seasoning, then blend again.
- Cut the goat's cheese into large bitesized pieces and fold through the ratatouille. Spoon into a 2 litre/31⁄2 pint ovenproof dish. Sprinkle the herby crumb mixture over the top of the ratatouille.
- Preheat the oven to 190C/Gas 5/fan oven 170C and bake the crumble for 25 minutes until golden.
Nutrition Facts : Calories 658 calories, Fat 36 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 63 grams carbohydrates, Fiber 9 grams fiber, Protein 25 grams protein, Sodium 2.73 milligram of sodium
GRILLED RATATOUILLE WITH CROSTINI AND GOAT CHEESE
Grilled ratatouille is a warm-weather recipe with many charms in both method and result. Grilling takes the whole process of cooking outside, and the grill also adds a lovely smoky nuance to the finished dish without overpowering the essential flavors of vegetables, olive oil and herbs. The dish is less stew-y and more saladlike than a typical ratatouille, but with its concentrated flavor and velvety texture, along with a garlicky kick, it may well become a favorite all the same.
Provided by Melissa Clark
Categories appetizer, side dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Heat the grill. Place vegetables and lemon on grill, making sure onion and lemons are cut side down, and cover. Grill lemon halves until lightly caramelized, 3 to 5 minutes total. Grill onion until it is heavily charred, about 7 to 15 minutes total. Grill peppers, zucchini and eggplant until charred and very soft, about 3 to 8 minutes per side total. Transfer to a cutting board.
- Grill bread until lightly charred and toasted, about 1 minute per side. Halve one or two of the garlic cloves and rub cut sides on the grilled bread. Mince remaining garlic clove and set aside.
- Chop vegetables into bite-size pieces and transfer to a large bowl; toss with the juice of 3 of the grilled lemon halves, the minced garlic, olive oil, basil, thyme leaves, 1/2 teaspoon salt and some black pepper to taste. Adjust seasonings as needed, adding more lemon juice (from remaining lemon half), salt or oil, or both, as needed. Set aside.
- To serve, arrange ratatouille, grilled bread and goat cheese on a large platter. Sprinkle thyme leaves, pepper and flaky salt over goat cheese. Or spread goat cheese on toasts, sprinkle with thyme, pepper and flaky sea salt, then top with some of the ratatouille to make crostini.
Nutrition Facts : @context http, Calories 299, UnsaturatedFat 11 grams, Carbohydrate 27 grams, Fat 18 grams, Fiber 6 grams, Protein 11 grams, SaturatedFat 6 grams, Sodium 404 milligrams, Sugar 9 grams, TransFat 0 grams
SHEET-PAN RATATOUILLE WITH GOAT CHEESE AND OLIVES
Cooking ratatouille on a sheet pan in the oven isn't just easier than cooking it in a pot on the stove, it's also better: richer and more deeply caramelized in flavor. To make it, the vegetables are slicked with plenty of olive oil, then roasted until tender and browned, their juices mingling and condensing. Toward the end of the cooking time, goat cheese and olives are sprinkled on top. The cheese melts and becomes creamy, while the olives heat up and turn plump and tangy. Serve this as a meatless main dish, with crusty bread and more goat cheese, or as a hearty side dish to a simple roast chicken or fish.
Provided by Melissa Clark
Categories vegetables, main course, side dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat oven to 425 degrees, and arrange two racks in the top and bottom thirds.
- On one rimmed 13-by-17-inch sheet pan, toss together onion slices, zucchini, 1/4 cup oil, 3 thyme springs, 2 rosemary sprigs, 3 garlic cloves and 1/2 teaspoon salt.
- On a second rimmed baking sheet, toss together eggplant, red peppers, 1/4 cup oil, 3 thyme sprigs, 2 rosemary sprig, 3 garlic cloves and 3/4 teaspoon salt.
- Place one tray on the top rack, and a second on the bottom rack of the oven. Roast both for 40 minutes, stirring vegetables two or three times.
- Add tomatoes to the baking sheet with eggplant and peppers, then continue to roast until the tomatoes burst and the zucchini turn deeply golden brown, another 20 to 25 minutes. The vegetables will become very caramelized, and that's a good thing, particularly with the zucchini and onions.
- Transfer zucchini and onions to the baking sheet with eggplant, mix well, and spread in an even layer (it will just fit). Drizzle vegetables with another 1 tablespoon oil, then sprinkle goat cheese and olives over the top. Roast until goat cheese is soft and warmed through, 5 to 10 minutes.
- Transfer vegetables to a serving platter, drizzle with a little more oil and squeeze juice from the one of the lemon wedges over the top. Garnish with basil leaves. Serve hot or warm, with more lemon wedges on the side.
More about "ratatouille with goats cheese herby crumble recipes"
RATATOUILLE WITH GOAT'S CHEESE & HERBY CRUMBLE / …
From annabelandgrace.com
Estimated Reading Time 2 mins
OVEN BAKED RATATOUILLE WITH GOAT CHEESE - FAMFOODERY
From famfoodery.com
RECIPE: RATATOUILLE WITH GOAT'S CHEESE & HERBY CRUMBLE
From cooktime24.com
RATATOUILLE WITH GOAT'S CHEESE & HERBY CRUMBLE – RECIPE WISE
From recipewise.net
RATATOUILLE WITH GOATS CHEESE HERBY CRUMBLE RECIPES
From tfrecipes.com
HEARTY RATATOUILLE WITH GOAT’S CHEESE …
From sonisfood.com
RATATOUILLE WITH GOAT'S CHEESE & HERBY CRUMBLE | BOTTOMLESS BITES
From bottomlessbites.com
SPEEDY RATATOUILLE WITH GOAT CHEESE RECIPE - MELISSA CLARK
From foodandwine.com
RATATOUILLE WITH GOAT'S CHEESE & HERBY CRUMBLE - REST LESS
From restless.co.uk
RECIPE : RATATOUILLE WITH GOAT'S CHEESE & HERBY CRUMBLE FROM ...
From chefvideorecipes.com
RATATOUILLE WITH GOAT'S CHEESE & HERBY CRUMBLE RECIPE
From recipenode.com
RATATOUILLE WITH GOAT'S CHEESE & HERBY CRUMBLE
From constantcookbook.com
BEST RATATOUILLE WITH GOATS CHEESE HERBY CRUMBLE RECIPES
From recipert.com
EASY AND TASTEFUL RATATOUILLE AND GOAT CHEESE SAVOURY CRUMBLE
From easypeasydish.com
RATATOUILLE WITH GOATS CHEESE HERBY CRUMBLE FOOD - HOME AND …
From homeandrecipe.com
RATATOUILLE AND GOAT CHEESE CRUMBLE - EASY-PEASY DISH...
From easypeasydish.com
RATATOUILLE AND GOAT CHEESE CRUMBLE (CRUMBLE …
From easypeasydish.com
BEST RATATOUILLE WITH GOATS CHEESE HERBY CRUMBLE RECIPES
From alicerecipes.com
EASY AND TASTEFUL RATATOUILLE AND GOAT CHEESE SAVOURY CRUMBLE
From easypeasydish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love